Description
Indulge in the authentic taste of Hawaii with this Zippy’s Macaroni Salad Recipe. A creamy, tangy delight that’s perfect for any occasion. Learn how to make this Hawaiian classic today!
Ingredients
2 cups elbow macaroni
1 cup mayonnaise
2 tablespoons apple cider vinegar
1/4 cup milk
1 tablespoon sugar
Salt and pepper to taste
1 cup shredded carrots
1/2 cup finely chopped onion
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, milk, sugar, salt, and pepper.
- In a large bowl, combine cooked macaroni, shredded carrots, and chopped onion.
- Pour the dressing over the macaroni mixture and stir until well combined.
- Cover and refrigerate for at least 4 hours or overnight.
- Stir well before serving and adjust seasoning if necessary.
Notes
For a gluten-free version, use gluten-free pasta. Adjust the amount of mayonnaise and milk to achieve your desired creaminess.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg