Looking for a simple, delicious, and healthy side dish? This Zucchini, Squash, and Corn Casserole is a perfect choice! Packed with fresh vegetables and bursting with flavor, this casserole is easy to prepare and makes a great addition to any meal. Whether you’re hosting a dinner party or just need a quick weeknight side, this recipe is sure to impress.
Ingredients:
2 cups zucchini, sliced
2 cups yellow squash, sliced
1 can (15 oz) corn, drained
Instructions:
Preheat the Oven: Start by preheating your oven to 350°F (175°C).
Prepare the Vegetables: In a large bowl, combine the sliced zucchini, yellow squash, and drained corn.
Transfer to Baking Dish: Grease a baking dish and transfer the vegetable mixture into it.
Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the vegetables are tender.
Serving Tips:
As a Side Dish: This casserole is perfect as a side dish to accompany grilled meats, poultry, or fish. Its light and refreshing flavors balance well with richer, savory main courses.
Topping Options: Add a sprinkle of fresh herbs like parsley, basil, or cilantro just before serving to enhance the dish’s color and flavor. You can also top the casserole with a bit of grated Parmesan cheese or breadcrumbs for a crunchy texture.
Pairings: Serve with a crisp green salad and a slice of crusty bread for a complete meal. This combination works well for lunch or a light dinner.
Vegetarian Main: Turn this side dish into a main course by adding a protein source such as cooked quinoa, chickpeas, or tofu. Mix it in before baking for a hearty vegetarian option.
Storage Tips:
Refrigeration: Store any leftovers in an airtight container and place them in the refrigerator. The casserole will keep well for up to 3 days.
Freezing: For longer storage, you can freeze the casserole. Allow it to cool completely before transferring it to a freezer-safe container or wrapping it tightly in aluminum foil. Label with the date and freeze for up to 2 months.
Reheating: To reheat from the refrigerator, preheat your oven to 350°F (175°C) and bake the casserole for 10-15 minutes, or until heated through. If reheating from frozen, allow the casserole to thaw in the refrigerator overnight, then reheat in the oven as mentioned. You can also use a microwave for quicker reheating, but the oven method will help maintain the dish’s texture.
Portioning: If you anticipate having leftovers, consider dividing the casserole into individual portions before storing. This makes it easier to reheat only what you need and keeps the rest fresh.
Related Recipes:
FAQs:
Conclusion:
The Zucchini, Squash, and Corn Casserole is a versatile and easy-to-make dish that will delight your taste buds and provide essential nutrients. Give this recipe a try, and it might just become a staple in your meal planning!
📖 Recipe:
Print
Zucchini, Squash, and Corn Casserole
- Total Time: 35-40 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This Zucchini, Squash, and Corn Casserole is a simple, healthy, and delicious side dish that’s perfect for any meal. Packed with fresh vegetables and easy to prepare, this casserole is a crowd-pleaser and a great way to incorporate more veggies into your diet. Ideal for weeknight dinners, potlucks, or holiday gatherings.
Ingredients
2 cups zucchini, sliced
2 cups yellow squash, sliced
1 can (15 oz) corn, drained
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced zucchini, yellow squash, and drained corn.
- Transfer the vegetable mixture to a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender.
Notes
For extra flavor, consider adding salt, pepper, and your favorite herbs.
Sprinkle some grated cheese on top before baking for a cheesy variation.
This casserole pairs well with grilled meats, fish, or can be enjoyed as a vegetarian main dish.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings