20 Minute Fudgy Chocolate Brownie Cookies

Name: 20 Minute Fudgy Chocolate Brownie Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup semi-sweet chocolate chips; 1/4 cup unsalted butter; 2/3 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/4 cup all-purpose flour; 2 tbsp unsweetened cocoa powder; 1/4 tsp baking powder; 1/4 tsp salt

Isabella

🌟Life, Love, and Gastronomy 🍷

Jump to Recipe

Indulge in these 20-Minute Fudgy Chocolate Brownie Cookies that blend the richness of brownies with the delightful texture of cookies. With a fudgy center and crispy edges, these quick and easy treats come together in just 20 minutes, making them perfect for satisfying your chocolate cravings anytime!

Ingredients:

1 cup semi-sweet chocolate chips

1/4 cup unsalted butter

2/3 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1/4 cup all-purpose flour

2 tbsp unsweetened cocoa powder

1/4 tsp baking powder

1/4 tsp salt

Directions:

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

Melt Chocolate and Butter: In a microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter. Heat in 20-30 second intervals, stirring in between, until the mixture is smooth. Allow it to cool slightly while you prepare the other ingredients.

Mix Wet Ingredients: In a large bowl, whisk together the granulated sugar, eggs, and vanilla extract until the mixture is well combined.

Combine Ingredients: Stir the melted chocolate and butter mixture into the sugar and egg mixture. Then, add the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Stir until a dough forms.

Scoop Cookies: Using a cookie scoop or a tablespoon, drop portions of the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake: Place the baking sheet in the oven and bake for 8-10 minutes. The cookies should be set around the edges but still soft in the center.

Cool: Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Tips:

Pair with Ice Cream: Serve these warm cookies alongside a scoop of vanilla or mint chocolate chip ice cream for a decadent dessert.

Add a Drizzle: Consider drizzling melted chocolate or caramel sauce over the cookies for an extra touch of sweetness and presentation.

Serve Warm: For the best experience, serve the cookies warm right out of the oven. The fudgy center will be gooey and irresistible!

Presentation: Arrange the cookies on a decorative plate or tiered stand for a beautiful dessert display, perfect for gatherings or parties.

Sprinkle with Sea Salt: Just before serving, sprinkle a little flaky sea salt on top of the cookies to enhance the chocolate flavor.

Storage Tips:

Room Temperature: Store the cookies in an airtight container at room temperature for up to 3-5 days. They will stay soft and delicious.

Refrigeration: If you want to extend their shelf life, you can refrigerate the cookies in an airtight container for up to a week. Just be sure to let them come to room temperature before serving.

Freezing: For longer storage, freeze the cookies in a single layer on a baking sheet until firm. Then, transfer them to a freezer-safe container or zip-top bag. They can be frozen for up to 3 months. To enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds.

Cookie Dough Storage: If you want to make the baking process even quicker later, you can scoop the dough into balls and freeze them. When you’re ready to bake, just add a couple of extra minutes to the baking time.

Reheating: To bring back that fresh-baked texture, reheat the cookies in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for a few minutes.

Related Recipes:

Chocolate Brownie Cake with Cookie Dough Layer

FAQs:

Can I use different types of chocolate chips?

Yes, you can customize the recipe by using different types of chocolate chips! Milk chocolate, dark chocolate, or even white chocolate chips can be used in place of semi-sweet chocolate chips. Just keep in mind that the flavor and sweetness of the cookies will change slightly depending on the type of chocolate you choose.

Can I make these cookies gluten-free?

Absolutely! To make these cookies gluten-free, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. Be sure to check that all other ingredients are also gluten-free, especially the baking powder.

How do I know when the cookies are done baking?

The cookies are done when the edges are set and slightly firm, but the centers should still appear soft and slightly underbaked. They will continue to firm up as they cool on the baking sheet. Avoid overbaking to maintain that delicious fudgy texture.

Can I add mix-ins to the cookie dough?

Yes, you can definitely add mix-ins to enhance the flavor! Chopped nuts, such as walnuts or pecans, are great additions, as are additional chocolate chips, or even dried fruit. Just make sure to keep the total amount of mix-ins around 1/2 to 3/4 cup so that the dough maintains the right consistency.

Conclusion:

These 20-Minute Fudgy Chocolate Brownie Cookies are the perfect solution for when you need a sweet treat in a hurry. Whether you’re baking for a party, a family gathering, or just to satisfy your own sweet tooth, these cookies are sure to impress. So gather your ingredients and get ready to indulge in a batch of fudgy goodness today!

📖 Recipe: