3 Ingredient No Bake Chocolate Pie


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Craving something sweet, creamy, and utterly irresistible? Look no further than our heavenly 3-Ingredient No-Bake Chocolate Pie. With just three simple ingredients and a few easy steps, you can whip up a delectable dessert that will leave everyone craving for more. Let’s dive into the magic of chocolate with this delightful recipe!


1 (6oz) pre-made graham cracker crust

1 (8oz) tub of Cool Whip (thawed in the fridge)

6 regular-sized Hershey’s Chocolate Bars (about 9 ounces)


Begin by breaking apart your Hershey’s Chocolate Bars and placing them in a microwave-safe bowl. Remember to set aside a few squares for garnish later.

Microwave the chocolate in 20-30 second increments until it melts into a smooth, velvety texture.

Next, add the thawed Cool Whip to the melted chocolate, and gently mix until they are fully combined. The result? A luscious chocolate whipped cream filling that’s simply divine.

Now, it’s time to assemble your pie. Spoon the chocolate Cool Whip mixture into the pre-made graham cracker crust, ensuring it spreads evenly.

For the finishing touch, take the reserved Hershey’s Chocolate squares and use a cheese grater to garnish the top of the pie. This adds a touch of elegance and extra chocolatey goodness.

Once assembled, refrigerate the pie and let it chill for at least 2 hours. This step allows the flavors to meld together and the pie to set perfectly.

When it’s time to serve, slice into generous portions and indulge in each creamy, chocolatey bite.

Serving and Storage Tips:

Serving Suggestions: Serve each slice of the 3-Ingredient No-Bake Chocolate Pie on its own or with a dollop of whipped cream for an extra decadent touch. You can also drizzle some chocolate syrup or sprinkle cocoa powder on top for added flair.

Garnish Creatively: Get creative with your garnishes! Aside from the grated chocolate, consider topping your pie with fresh berries, chopped nuts, or a dusting of powdered sugar for a beautiful presentation and added texture.

Chill Before Serving: For the best texture and flavor, allow the pie to chill in the refrigerator for at least 2 hours before slicing and serving. This ensures that it sets properly and maintains its creamy consistency.

Make Ahead: Need to prepare dessert in advance? This pie is perfect for making ahead of time. Simply assemble it as instructed, cover it tightly with plastic wrap, and store it in the refrigerator until you’re ready to serve.

Storage: Store any leftover pie in the refrigerator, covered with plastic wrap or aluminum foil, to keep it fresh. It will typically keep well for up to 3-4 days, although it’s so delicious, it may not last that long!

Freezing Option: While this pie is best enjoyed fresh, you can freeze any leftover slices for future enjoyment. Wrap individual slices tightly in plastic wrap and aluminum foil before placing them in an airtight container or freezer bag. When ready to eat, allow the slices to thaw in the refrigerator overnight before serving.

Room Temperature: If you prefer a softer texture, you can let the pie sit at room temperature for about 10-15 minutes before serving. This allows it to soften slightly without losing its shape.

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Can I use homemade whipped cream instead of Cool Whip?

Absolutely! While Cool Whip adds convenience, you can substitute it with an equal amount of homemade whipped cream. Simply whip heavy cream with a bit of sugar until stiff peaks form, and use it in place of the Cool Whip in the recipe.

Can I use a different type of chocolate for the pie?

Yes, you can customize the chocolate flavor to suit your preference. While the recipe calls for Hershey’s Chocolate Bars, feel free to experiment with dark chocolate, milk chocolate, or even flavored chocolates like mint or almond. Just ensure they melt smoothly for the best results.

Can I make this pie without a microwave?

Absolutely! If you prefer not to use a microwave, you can melt the chocolate using a double boiler on the stove. Simply place a heatproof bowl over a pot of simmering water, making sure the bottom of the bowl doesn’t touch the water. Stir the chocolate until melted, then proceed with the recipe as directed.

Can I add additional ingredients to the filling?

Yes, you can customize the filling to your liking by adding ingredients like peanut butter, chopped nuts, marshmallows, or even a splash of your favorite liqueur for an extra flavor boost. Just keep in mind that adding too many additional ingredients may alter the texture of the pie slightly. Experiment and have fun with it!


With just three ingredients and a few simple steps, our 3-Ingredient No-Bake Chocolate Pie is a dessert lover’s dream come true. Whether you’re entertaining guests or simply treating yourself, this indulgent pie is sure to impress. So, gather your ingredients and get ready to savor the rich, velvety goodness of chocolate in every heavenly slice.

📖 Recipe:

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3 Ingredient No Bake Chocolate Pie

  • Author: Isabella
  • Total Time: 2 hours 10 minutes
  • Yield: One 9-inch pie
  • Diet: Vegetarian


Indulge in the blissful decadence of our 3-Ingredient No-Bake Chocolate Pie recipe. With just three simple ingredients and minimal effort, you can create a heavenly dessert that’s sure to impress. Creamy chocolate filling nestled in a graham cracker crust awaits – perfect for satisfying any sweet tooth craving!


1 (6oz) pre-made graham cracker crust

1 (8oz) tub of Cool Whip (thawed in the fridge)

6 regular-sized Hershey’s Chocolate Bars (about 9 ounces)


  1. Break apart your Hershey’s Chocolate Bars and melt them in a microwave-safe bowl, reserving a few squares for garnish.
  2. Combine the melted chocolate with the thawed Cool Whip until smooth.
  3. Spoon the chocolate mixture into the graham cracker crust and garnish with reserved chocolate.
  4. Refrigerate for at least 2 hours before slicing and serving.


For a twist, try adding chopped nuts or a drizzle of caramel sauce to the pie filling.

Ensure the Cool Whip is fully thawed for easy mixing and a smooth texture.

Customize the pie with your favorite chocolate variety for a personalized touch.

  • Prep Time: 10 minutes (Chill Time 2 hours)
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American


  • Serving Size: One 9-inch pie

Keywords: Chocolate pie, No-bake dessert, Easy recipe, 3-Ingredient recipe, Cool Whip, Hershey’s Chocolate, Graham cracker crust

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