Air Fryer Apples are a perfect blend of crispy and tender, offering a guilt-free treat that’s both healthy and indulgent. Coated in a cinnamon-sugar mix and air-fried to perfection, this recipe is ideal for a quick dessert or snack that satisfies your sweet tooth without the excess calories.
Ingredients:
1 tablespoon melted butter or coconut oil
1 teaspoon cinnamon
2 large apples (Honeycrisp, Granny Smith, or your choice), cored and sliced
1 tablespoon maple syrup or honey
1 teaspoon vanilla extract
Optional: 1 tablespoon brown sugar for extra sweetness
Instructions:
Preheat Air Fryer:
Set your air fryer to 350°F (175°C).
Prepare the Apples:
Core and slice the apples into even pieces. In a medium-sized bowl, toss the apple slices with melted butter (or coconut oil), cinnamon, maple syrup (or honey), vanilla extract, and brown sugar if desired. Ensure the apple slices are evenly coated.
Air Fry the Apples:
Place the apples in a single layer in the air fryer basket. Air fry for 10-12 minutes, shaking the basket halfway through to promote even cooking. The apples should turn tender with a slightly crispy edge.
Serve:
Remove from the air fryer and serve warm. For extra indulgence, drizzle with more maple syrup, sprinkle with cinnamon, or pair with yogurt or a scoop of vanilla ice cream.
Serving Tips:
Fresh and Warm: Serve the apples right after they come out of the air fryer to enjoy their crispy texture and warm, comforting flavors.
Top it Off: Enhance the flavor by adding a drizzle of maple syrup, a sprinkle of extra cinnamon, or even a dollop of whipped cream, Greek yogurt, or vanilla ice cream.
Pairing Ideas: These air-fried apples pair beautifully with breakfast dishes like pancakes, waffles, or oatmeal, adding a sweet and spiced element to your meal.
Storage Tips:
Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The apples will soften over time, but they’ll still be delicious.
Reheating: To restore some of the original crispiness, reheat the apples in the air fryer at 350°F for 2-3 minutes. Alternatively, you can microwave them for about 30 seconds, though they may lose some crispness.
Freezing: While air-fried apples can be frozen, they may lose their texture when thawed. If you do freeze them, place the cooled apples in a freezer-safe container and store for up to 2 months. To reheat, use the air fryer or oven to bring back some of their original texture.
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FAQs:
Can I use different types of apples for this recipe?
Absolutely! While Honeycrisp and Granny Smith are great options, you can use any apple variety you prefer. For a sweeter taste, try Fuji or Gala apples. If you prefer a tart flavor, opt for Braeburn or Jonathan apples. Each variety will give the dish a unique flavor and texture.
Is this recipe suitable for a vegan diet?
Yes! To make this recipe vegan, simply substitute the melted butter with coconut oil or a plant-based butter alternative, and use maple syrup instead of honey. This way, you can enjoy a delicious, vegan-friendly dessert.
How can I customize the flavor of the air-fried apples?
Feel free to experiment with different spices and toppings! Add a pinch of nutmeg, ginger, or allspice for extra warmth. You can also top your air-fried apples with chopped nuts, dried cranberries, or a sprinkle of granola for added texture and flavor.
Can I make a larger batch of air-fried apples at once?
Yes, you can make a larger batch, but be sure not to overcrowd the air fryer basket. Cooking in batches allows for even cooking and better crispiness. Simply follow the same instructions and air fry in batches as needed, adjusting the cooking time if necessary for larger apple slices.
Conclusion:
Air Fryer Apples are a simple, healthy option when you’re craving something sweet. With a hint of cinnamon and the natural sweetness of apples, this quick recipe is sure to become a favorite. Enjoy it as a snack or dress it up as a dessert for a versatile treat that’s deliciously indulgent yet light!
📖 Recipe:
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Air Fryer Apples
- Total Time: 17 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
Enjoy a delightful and healthy dessert with these Air Fryer Apples! Crispy and tender, these apples are coated in cinnamon and sugar, making them an indulgent treat without the guilt. Perfect for a quick snack or a sweet ending to your meal, this recipe is easy to make and sure to please everyone.
Ingredients
2 large apples (Honeycrisp, Granny Smith, or your choice), cored and sliced
1 tablespoon melted butter or coconut oil
1 teaspoon cinnamon
1 tablespoon maple syrup or honey
1 teaspoon vanilla extract
Optional: 1 tablespoon brown sugar for extra sweetness
Instructions
- Preheat Air Fryer: Set the air fryer to 350°F (175°C).
- Prepare the Apples: Core and slice the apples. In a bowl, toss the apple slices with melted butter (or coconut oil), cinnamon, maple syrup (or honey), vanilla extract, and brown sugar (if using) until evenly coated.
- Air Fry the Apples: Place the apple slices in a single layer in the air fryer basket. Air fry for 10-12 minutes, shaking the basket halfway through for even cooking.
- Serve: Remove the apples from the air fryer and serve warm. Optionally, drizzle with extra maple syrup, sprinkle with cinnamon, or top with yogurt or ice cream.
Notes
Apple Varieties: Different apple varieties will yield different flavors and textures; feel free to experiment!
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert / Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 120 kcal
