Air Fryer Honey Garlic Salmon Bites a Bite-sized pieces of salmon, coated in a sticky-sweet honey garlic glaze, cooked to perfection in an air fryer. This quick and flavorful dish is ideal for weeknight dinners, meal prep, or even as an impressive appetizer.
Why You’ll Love This Recipe
It’s quick and easy, with just 10 minutes of active prep time.
Packed with flavor from a delicious honey garlic marinade.
Perfectly cooked salmon that’s tender on the inside and caramelized on the edges.
Made healthier using the air fryer with minimal oil.
Great for family meals, entertaining, or as part of a meal prep plan.
Ingredients
1 lb salmon fillet, cut into 1-inch cubes
2 tablespoons soy sauce (or tamari for gluten-free)
2 tablespoons honey
1 tablespoon olive oil
1 tablespoon fresh lemon juice
2 cloves garlic, minced
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
1/4 teaspoon salt
Sesame seeds and chopped green onions for garnish (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a medium bowl, whisk together soy sauce, honey, olive oil, lemon juice, garlic, smoked paprika, salt, and pepper to make the marinade.
Add the salmon cubes to the marinade and gently toss to coat. Cover and let marinate in the refrigerator for 20-30 minutes.
Preheat the air fryer to 375°F (190°C). Lightly spray the basket with cooking spray or brush with oil to prevent sticking.
Arrange the marinated salmon bites in a single layer in the air fryer basket, ensuring they are not touching.
Air fry for 7-10 minutes, flipping halfway through, until the salmon is cooked through and slightly caramelized on the edges.
Remove from the air fryer and garnish with sesame seeds and chopped green onions, if desired. Serve immediately.
Servings and Timing
Servings: 4 servings
Prep Time: 10 minutes
Marinating Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 40 minutes
Variations
Spicy Twist: Add a pinch of red pepper flakes or sriracha to the marinade for a spicy kick.
Citrus Burst: Swap lemon juice for orange juice for a sweeter citrus flavor.
Maple-Glazed: Replace honey with maple syrup for a slightly different sweetness.
Teriyaki Style: Add a teaspoon of sesame oil and a touch of ginger for a teriyaki-inspired marinade.
Vegetarian Alternative: Use cubed tofu or tempeh instead of salmon for a plant-based version.
Storage/Reheating
Storage: Store leftover salmon bites in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the air fryer at 350°F (175°C) for 3-4 minutes or until warmed through. Avoid microwaving, as it can make the salmon rubbery.
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FAQs
How do I know when the salmon is cooked?
The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).
Can I use frozen salmon?
Yes, just make sure to thaw it completely and pat it dry before marinating for the best results.
Can I bake this instead of air frying?
Absolutely! Bake at 400°F (200°C) for 10-12 minutes, flipping halfway through for even cooking.
Can I prepare the marinade in advance?
Yes, you can mix the marinade up to 2 days in advance and store it in the refrigerator.
What can I serve with these salmon bites?
These pair well with steamed rice, quinoa, roasted vegetables, or a fresh salad.
Conclusion
Air Fryer Honey Garlic Salmon Bites are an irresistible combination of sweet, savory, and smoky flavors, all packed into a healthy and quick-to-make dish. Whether you’re looking for a dinner idea or an appetizer to impress, this recipe has you covered. Try it today and enjoy the delightful taste and ease of this air fryer favorite.
📖 Recipe:
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Air Fryer Honey Garlic Salmon Bites
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Make these Air Fryer Honey Garlic Salmon Bites for a quick, flavorful, and healthy meal. Bite-sized salmon pieces are marinated in a sticky-sweet honey garlic glaze and air fried to perfection for a tender, caramelized finish. Perfect for busy weeknights, meal prep, or as a crowd-pleasing appetizer.
Ingredients
1 lb salmon fillet, cut into 1-inch cubes
2 tablespoons soy sauce (or tamari for gluten-free)
2 tablespoons honey
1 tablespoon olive oil
1 tablespoon fresh lemon juice
2 cloves garlic, minced
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
1/4 teaspoon salt
Sesame seeds and chopped green onions for garnish (optional)
Instructions
- Prepare the Marinade: In a medium bowl, whisk together soy sauce, honey, olive oil, lemon juice, garlic, smoked paprika, salt, and pepper.
- Marinate the Salmon: Add salmon cubes to the marinade and toss gently to coat. Cover and marinate in the refrigerator for 20-30 minutes.
- Preheat the Air Fryer: Set the air fryer to 375°F (190°C) and lightly grease the basket with cooking spray or oil.
- Cook the Salmon Bites: Arrange the salmon pieces in a single layer in the air fryer basket. Air fry for 7-10 minutes, flipping halfway, until the salmon is tender and slightly caramelized.
- Garnish and Serve: Garnish with sesame seeds and green onions, if desired. Serve immediately.
Notes
For extra caramelization, brush a little honey on the salmon bites before the last 2 minutes of cooking.
Make sure salmon pieces are evenly sized for consistent cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Appetizer
- Method: Air Fryer
- Cuisine: American, Asian-Inspired
Nutrition
- Serving Size: 4 servings
- Calories: 220 kcal
