Amangiri Pancake Recipe: Step-by-Step Preparation


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Pancakes with Fruits and Whipped Cream

Amangiri pancakes have become a culinary sensation, not just for their delectable taste but also for the intriguing story behind them. Originating from the luxurious Amangiri resort, these pancakes have been a breakfast favorite for many who have had the privilege of tasting them. Their rise to fame was further propelled when they were featured on “The Reluctant Traveler,” a show that streams on Apple TV. The show’s host, Eugene Levy, with his signature deadpan humor, introduced viewers to what he described as the “best pancake in the world.” But what truly sets these pancakes apart from the rest? The answer lies in a secret ingredient that elevates the dish to an entirely new level of deliciousness.

What Is The Secret Of Amazing Pancakes?

Every great recipe has its own secret, a unique twist that makes it stand out. For the Amangiri pancakes, it’s an ingredient that might surprise many: Coca Cola, preferably the Mexican variant. This fizzy beverage, known more for its refreshing taste than its culinary applications, plays a pivotal role in the Amangiri pancake recipe. When added to the batter, Coca Cola imparts a subtle sweetness and a certain fluffiness that’s hard to achieve with traditional ingredients. It’s this unexpected addition that gives the pancakes their distinctive flavor and texture, making them a must-try for every pancake enthusiast.

🥞🍯 Amangiri Pancake Recipe 

Ingredients List

The Amangiri pancakes stand out not just because of their unique preparation method but also due to the distinctive blend of ingredients that go into them. Here’s the detailed ingredients list for these special pancakes:

Wet Mix:

  • Melted Butter: 4 tablespoons
  • Whole Eggs: 2
  • Buttermilk: 3 cups
  • Coca Cola (preferably Mexican coke): 2 tablespoons

Dry Mix:

  • All-purpose flour: 2 cups
  • Baking powder: 2 teaspoons
  • Sugar: 3 tablespoons
  • Baking soda: 1 teaspoon
  • Salt: ½ teaspoon

The combination of these ingredients, especially the surprising addition of Coca Cola, results in pancakes that are fluffy, flavorful, and distinct from any other pancake you might have tasted. The balance between the wet and dry mix ensures that the pancakes have the perfect texture, while the individual ingredients contribute to their rich taste.

Step-by-Step Preparation

Creating the perfect Amangiri pancakes requires a blend of the right ingredients and a meticulous approach to preparation. Here’s a detailed step-by-step guide to help you recreate these delectable pancakes at home:

1. Oven and Skillet Preparation:

  • Preheat your oven to 450°F (232°C).
  • Place a small cast iron skillet inside the oven. A warm skillet is crucial as it ensures even cooking and gives the pancakes their characteristic crispy edges.

2. Preparing the Wet Mix:

  • In a medium-sized mixing bowl, whisk together the eggs and buttermilk.
  • Slowly stream in the melted butter while continuing to whisk.
  • Once combined, gently stir in the Coca Cola. This will add a subtle sweetness and contribute to the fluffiness of the pancakes.

3. Preparing the Dry Mix:

  • In a separate large mixing bowl, combine the all-purpose flour, baking powder, sugar, baking soda, and salt. Mix well to ensure even distribution of all ingredients.

4. Combining Wet and Dry Mixes:

  • Gradually add the wet mix to the dry ingredients. Stir gently, ensuring you don’t overmix. It’s essential to keep the batter slightly lumpy as this results in fluffier pancakes.

5. Skillet Preparation:

  • Carefully remove the preheated cast iron skillet from the oven. Add 1-2 teaspoons of clarified butter, ensuring the base and sides of the skillet are well-coated.

6. Pouring the Batter:

  • Using a large ladle, scoop the pancake batter into the skillet. Fill it until it’s half full, keeping in mind that the pancake will rise during baking.

7. Baking the Pancake:

  • Place the skillet back in the oven and bake for 10-15 minutes. The pancake should turn a golden brown on top. To check for doneness, insert a toothpick into the center of the pancake. If it comes out clean, the pancake is ready. For more baking timing tips, check out our guide on “How Long To Bake A Cake? Expert Timing Tips”.

8. Serving the Pancake:

  • Once baked, gently turn the cast iron skillet over onto a towel or plate. If the pancake doesn’t release immediately, give the skillet a gentle tap.
  • For a finishing touch, dust the pancake with powdered sugar and top with your choice of fruits or berries.

By following these steps meticulously, you’ll be able to recreate the world-renowned Amangiri pancakes in the comfort of your home. Enjoy them with your favorite toppings and a side of maple syrup or honey for a truly indulgent breakfast experience.

Pile of amangiri pancake with banana and maple syrup on its top

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 280 kcal | Servings: 4 servings

Behind the Recipe: Chef Anthony’s Contribution

Every iconic dish often has a mastermind behind it, and in the case of the Amangiri pancakes, that honor belongs to Chef Anthony Marazita. As the Executive Chef at Amangiri, Chef Anthony has been the driving force in crafting and perfecting this renowned pancake recipe. His dedication to culinary innovation transformed what is traditionally a simple breakfast dish into a sought-after delicacy that has captured the palates of many.

While pancakes have been a beloved breakfast staple for centuries, it was Chef Anthony’s audacious decision to incorporate Coca Cola, especially the preferred Mexican variant, into the recipe that set the Amangiri pancakes apart. This unique addition not only imparts a subtle sweetness to the pancakes but also gives them a distinctive fluffiness that’s hard to find elsewhere.

Chef Anthony’s passion for the dish didn’t stop at its creation. He took to various platforms, including YouTube, to demonstrate the making of the Amangiri pancake. Through these demonstrations, he provided a step-by-step guide, allowing culinary enthusiasts from around the world to recreate a taste of Amangiri in their own kitchens.

Beyond the innovative ingredient choices, Chef Anthony’s commitment to using only the highest quality ingredients is evident in every bite of the pancake. From the choice of buttermilk to the specific type of flour, he believes that every detail, no matter how small, plays a crucial role in achieving the perfect pancake.

Serving Suggestions

Presentation and accompaniments can elevate a dish from good to unforgettable. When it comes to the Amangiri pancakes, their unique flavor and texture deserve to be highlighted with the perfect toppings and sides. Here are some serving suggestions to make the most of this delightful dish:

Powdered Sugar Dusting:

A light sprinkle of powdered sugar over the freshly baked pancakes not only adds a touch of sweetness but also gives them a snow-capped appearance, making them visually appealing.

Fresh Berries:

Blueberries, raspberries, strawberries, or a mix of all three can be scattered over the pancakes. Their tartness and vibrant colors contrast beautifully with the soft, golden-brown hue of the pancakes.

Maple Syrup or Honey Drizzle:

A classic choice for pancakes, a drizzle of pure maple syrup or honey can enhance the flavors, adding a rich, sticky sweetness that complements the Coca Cola’s subtle notes in the batter.

Whipped Cream:

A dollop of freshly whipped cream on the side or atop the pancakes can add a creamy texture, making each bite even more indulgent.

Nutty Toppings:

Crushed walnuts, pecans, or almonds can be sprinkled over the pancakes for a crunchy contrast. They also add a nutty flavor that pairs well with the pancakes’ soft texture.

Citrus Zest:

A light grating of lemon or orange zest over the pancakes can introduce a refreshing citrusy aroma and a hint of tanginess, balancing out the sweetness.

Yogurt or Mascarpone:

For those who prefer a tangy accompaniment, a side of Greek yogurt or a dollop of mascarpone can be a delightful choice. It cuts through the sweetness and adds a creamy element to the dish.

Chocolate Chips or Cocoa Nibs:

For the chocolate lovers, sprinkling a few chocolate chips or cocoa nibs can introduce a rich, chocolaty flavor, making the pancakes even more decadent.

Sliced Bananas or Apples:

Thin slices of fresh bananas or caramelized apples can be layered over the pancakes, adding a fruity sweetness and a different texture to the dish.

Bacon or Sausage on the Side:

For those who love the sweet and savory combination, crispy bacon strips or sausages can be served alongside the pancakes, creating a perfect balance of flavors.

Variations and Similar Recipes

The beauty of pancakes lies in their versatility. While the Amangiri pancakes have their own unique charm, there are countless ways to tweak the recipe or draw inspiration from it to create something new. Here are some variations and similar recipes that pancake enthusiasts can explore:

Buttermilk Pancakes:

A classic favorite, buttermilk pancakes are fluffy and tangy. By replacing the Coca Cola with buttermilk, you can achieve a more traditional pancake texture and flavor.

Low Carb (Keto) Pancakes:

For those watching their carb intake, a keto-friendly version can be made using almond flour or coconut flour as a base, and a sugar substitute like stevia or erythritol for sweetness.

Sudanese Date Pancakes:

Drawing inspiration from Sudanese cuisine, these pancakes incorporate dates for natural sweetness. The chewy texture of dates combined with the softness of pancakes makes for a delightful treat.

Blueberry Lemon Pancakes:

Add a handful of fresh blueberries and a teaspoon of lemon zest to the Amangiri batter. The burst of blueberries with every bite and the refreshing lemon aroma can elevate the pancake experience.

Chocolate Chip Pancakes:

Stir in some chocolate chips into the batter for a chocolaty twist. Each bite will have melty chocolate, making it a hit among kids and adults alike.

Vegan Pancakes:

Replace the eggs with flaxseed or chia seed gel and use almond milk or soy milk instead of buttermilk. This variation ensures that vegans too can enjoy a stack of delicious pancakes.

Oatmeal Pancakes:

Incorporate ground oats or oat flour into the batter for a hearty and fibrous pancake. It’s a wholesome alternative that’s both filling and nutritious.

Savory Herb Pancakes:

For a savory twist, add finely chopped herbs like chives, parsley, or dill to the batter. Serve with sour cream or a savory dip for a delightful brunch option.

Tropical Pancakes:

Mix in shredded coconut and diced pineapple or mango chunks into the Amangiri batter. This tropical variation is perfect for summer mornings.

Cinnamon Roll Pancakes:

Swirl a mix of cinnamon, butter, and brown sugar into the batter before cooking. Once done, drizzle with a cream cheese glaze for a pancake that tastes like a cinnamon roll.


Why are restaurant pancakes so fluffy? Restaurants often use buttermilk, separate egg whites to whip them, and use leavening agents like baking powder, resulting in fluffy pancakes.

How does Gordon Ramsay make the best pancakes? Gordon Ramsay emphasizes using fresh ingredients, resting the batter, and cooking at the right temperature for perfectly golden pancakes.

How to make Queen Elizabeth pancakes? Queen Elizabeth pancakes are traditional British pancakes, made with simple ingredients like flour, eggs, and milk, often served with lemon and sugar.

What makes restaurant pancakes taste so good? Restaurants use high-quality ingredients, the right balance of flavors, and often have secret ingredients or methods that enhance the taste.

Is it better to cook pancakes with butter or oil? Butter adds flavor but can burn quickly. Oil ensures even cooking without burning. For best results, use a mix of both or clarified butter.


The Amangiri pancakes, with their unique blend of traditional ingredients and innovative twists, stand as a testament to the limitless possibilities of culinary creativity. Chef Anthony Marazita’s vision transformed a humble breakfast staple into a gastronomic masterpiece, capturing the attention and palates of food enthusiasts globally. His commitment to quality, combined with a willingness to experiment, has resulted in a dish that is not just flavorful but also rich in story and tradition. As we savor each bite of these delectable pancakes, we are reminded of the magic that can be conjured in the kitchen and the lasting impact of a dish crafted with passion and precision. In the ever-evolving world of gastronomy, the Amangiri pancakes will undoubtedly remain a cherished classic, celebrated for their taste, innovation, and the culinary genius behind them.

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