Amish Country Casserole (Hearty Homestyle Beef and Noodle Bake) is a deliciously comforting dish that combines tender egg noodles, seasoned ground beef, and a creamy tomato sauce. This hearty casserole is perfect for family dinners, offering a rich and satisfying meal that everyone will enjoy. With simple ingredients and easy preparation, it’s an ideal choice for a cozy night in. Serve it with garlic bread and a side salad for a complete, comforting meal the whole family will love
Ingredients:
12 oz bag medium egg noodles
1 lb ground beef
1 can (10.75 oz) tomato soup
Salt and pepper, to taste
1 can (10.5 oz) cream of mushroom soup
1 cup milk
2 tsp Worcestershire sauce
1/2 tsp minced garlic
2 tbsp dried onion flakes
1/4 cup grated Parmesan cheese
Directions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick cooking spray and set it aside.
Cook the Egg Noodles:
Cook the egg noodles according to the package instructions until tender. Drain and set them aside.
Cook the Ground Beef:
In a large skillet, brown and crumble the ground beef over medium heat. Season with salt and pepper to taste, then drain any excess grease.
Prepare the Sauce:
In a large bowl, mix together the tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, and dried onion flakes.
Combine and Bake:
Stir in the cooked egg noodles and browned ground beef, ensuring everything is evenly combined. Spread the mixture into the prepared baking dish.
Bake and Add Topping:
Bake the casserole uncovered for 25-30 minutes. Once baked, remove from the oven, sprinkle the top with grated Parmesan cheese, and return to the oven for a few minutes until the cheese is melted.
Serve:
Serve the casserole warm with garlic bread and a side salad for a complete meal.
Serving Tips:
Pair with Sides:
Amish Country Casserole is hearty and filling on its own, but it pairs wonderfully with sides like garlic bread, steamed vegetables, or a crisp green salad. For a lighter option, try serving it with a fresh cucumber and tomato salad.
Garnish with Fresh Herbs:
While the casserole already has great flavor, a sprinkle of fresh parsley or basil on top before serving adds a burst of color and freshness that complements the creamy sauce.
Make it a Family Style Dish:
Serve the casserole directly from the baking dish at the table for a homey, family-style meal. This way, everyone can help themselves and enjoy seconds!
Optional Add-ins:
For added variety, you can mix in some sautéed vegetables like bell peppers, zucchini, or mushrooms. These will not only boost the nutrition of the dish but also enhance the flavor.
Storage Tips:
Refrigerating Leftovers:
Leftover Amish Country Casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to let the casserole cool to room temperature before placing it in the fridge.
Freezing for Later:
This casserole freezes well! If you want to make it in advance or save leftovers, allow it to cool completely, then wrap it tightly with plastic wrap or aluminum foil and place it in an airtight container. It can be stored in the freezer for up to 3 months.
Reheating Instructions:
To reheat refrigerated casserole, place it in a preheated oven at 350°F (175°C) for 20-25 minutes, or until heated through. If frozen, let the casserole thaw in the fridge overnight, then bake as directed. You can also reheat individual servings in the microwave for a quicker option.
Avoid Overcooking When Reheating:
When reheating the casserole, be careful not to overcook it, as the noodles may become mushy. Check the casserole regularly while reheating to ensure it stays tender.
Related Recipes:
FAQs:
Can I use a different type of noodle for this casserole?
Yes, you can substitute the egg noodles with other types of pasta, such as rotini, penne, or fusilli. Just make sure to cook them according to the package instructions before combining them with the beef and sauce mixture.
Can I make Amish Country Casserole with ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken works well as a leaner alternative to ground beef. The flavors of the casserole will still be delicious, and you can enjoy a lighter version of this classic dish.
How can I make Amish Country Casserole vegetarian?
To make a vegetarian version, simply substitute the ground beef with a plant-based meat alternative or add extra vegetables like mushrooms, bell peppers, and zucchini for a hearty, veggie-packed casserole. You may also want to swap the cream of mushroom soup for a vegetarian version if needed.
Can I prepare Amish Country Casserole in advance?
Yes, you can prep the casserole ahead of time! Simply assemble the casserole, cover it tightly, and store it in the fridge for up to 24 hours before baking. When you’re ready, just bake it as directed, adding a few extra minutes if it’s chilled. You can also freeze it for longer storage and bake it when you’re ready to enjoy it!
Conclusion:
Whether you’re craving a comforting dish for a cozy night in or need a crowd-pleasing dinner, this Amish Country Casserole is sure to become a favorite in your home. Try it today and enjoy the warmth and satisfaction of a homemade meal!
📖 Recipe:
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Amish Country Casserole (Hearty Homestyle Beef and Noodle Bake)
- Total Time: 45 minutes
- Yield: 6 servings
Description
Amish Country Casserole is a comforting, homestyle beef and noodle bake that brings together tender egg noodles, seasoned ground beef, and a creamy tomato sauce. Perfect for a cozy family dinner, this easy casserole recipe is packed with rich flavors and is sure to become a new favorite in your home. With simple ingredients like ground beef, egg noodles, and a creamy sauce, this dish is the perfect weeknight meal. Serve it with garlic bread and a side salad for a complete and satisfying meal that everyone will love!
Ingredients
12 oz bag medium egg noodles
1 lb ground beef
Salt and pepper, to taste
1 can (10.75 oz) tomato soup
1 can (10.5 oz) cream of mushroom soup
1 cup milk
2 tsp Worcestershire sauce
1/2 tsp minced garlic
2 tbsp dried onion flakes
1/4 cup grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick cooking spray and set it aside.
- Cook the Egg Noodles: Cook the egg noodles according to the package instructions until tender. Drain and set aside.
- Cook the Ground Beef: In a large skillet, brown and crumble the ground beef over medium heat. Season with salt and pepper to taste, then drain any excess grease.
- Prepare the Sauce: In a large bowl, mix together the tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, and dried onion flakes.
- Combine and Bake: Stir in the cooked egg noodles and browned ground beef, ensuring everything is evenly combined. Spread the mixture into the prepared baking dish.
- Bake and Add Topping: Bake the casserole uncovered for 25-30 minutes. Once baked, remove from the oven, sprinkle the top with grated Parmesan cheese, and return to the oven for a few minutes until the cheese is melted.
- Serve: Serve the casserole warm with garlic bread and a side salad for a complete meal.
Notes
Freezing Tips: You can freeze this casserole before baking. Simply assemble it, cover tightly with plastic wrap or foil, and freeze for up to 3 months. Thaw overnight in the fridge before baking.
Vegetarian Option: For a vegetarian version, substitute the ground beef with a plant-based meat substitute or extra vegetables like mushrooms, bell peppers, and zucchini.
Make-Ahead Option: This casserole can be prepared in advance and stored in the fridge for up to 24 hours before baking. Just bake as directed when ready.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish, Casserole, Comfort Food
- Method: Baking, Stovetop (for browning beef)
- Cuisine: American, Homestyle, Comfort Food
Nutrition
- Serving Size: 6 servings
- Calories: 523 kcal per serving
Keywords: Amish Country Casserole, Beef and Noodle Bake, Easy Casserole Recipe, Family Dinner, Comfort Food, Hearty Casserole, Homemade Casserole, Beef Casserole, Creamy Noodle Bake, Weeknight Dinner
