Shrimp Sausage Stir Fry with Broccoli

Name: Shrimp Sausage Stir Fry with Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: Shrimp, peeled and deveined; Smoked sausage, sliced; Broccoli florets; Garlic cloves, minced; Onion, sliced; Olive oil; Soy sauce; Butter; Red pepper flakes; Salt; Black pepper; Lemon juice; Water

Isabella

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This Shrimp Sausage Stir Fry with Broccoli is one of my favorite skillet meals when I want something flavorful without spending a long time in the kitchen. I combine juicy shrimp, smoky sausage, crisp-tender broccoli, onion, and garlic with a simple soy and lemon sauce. Everything comes together in about 25 minutes, making this an easy option for a busy weeknight dinner.

Why You’ll Love This Recipe

I love how this recipe combines several bold flavors in one simple skillet. The smoky sausage pairs beautifully with the tender shrimp, while broccoli adds freshness and a satisfying crunch.

I also appreciate how quickly everything cooks. I can have dinner on the table in less than 30 minutes, and because most of the cooking happens in the same skillet, cleanup stays simple.

Another reason I make this dish often is how easy it is to customize. I can change the vegetables, adjust the spice level, or serve the stir fry with rice, noodles, or another favorite side.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Shrimp, peeled and deveined

Smoked sausage, sliced

Broccoli florets

Garlic cloves, minced

Onion, sliced

Olive oil

Soy sauce

Butter

Red pepper flakes

Salt

Black pepper

Lemon juice

Water

Directions

I heat the olive oil in a large skillet over medium-high heat. Once the skillet is hot, I add the sliced smoked sausage and cook it until the pieces are nicely browned. I remove the sausage from the skillet and set it aside.

In the same skillet, I add the shrimp and season them with salt and black pepper. I cook the shrimp until they turn pink and opaque, being careful not to overcook them. Then I remove them from the skillet and set them aside with the sausage.

I add a little more olive oil or butter to the skillet if needed. I add the sliced onion and minced garlic and sauté them until the onion begins to soften and the garlic becomes fragrant.

I add the broccoli florets along with a small splash of water. I cover the skillet and let the broccoli steam until it becomes tender-crisp. I prefer to keep a little bite in the broccoli rather than cooking it until completely soft.

I return the browned sausage and cooked shrimp to the skillet with the broccoli.

I pour in the soy sauce and lemon juice, then sprinkle in the red pepper flakes. I toss everything together until the shrimp, sausage, and vegetables are evenly coated and heated through.

I taste the stir fry and adjust the salt, black pepper, soy sauce, or lemon juice as needed. I serve it immediately while everything is hot.

Servings and Timing

This recipe makes approximately 4 servings.

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Servings: 4

Calories: Approximately 450 kcal per serving

Variations

I sometimes replace the broccoli with vegetables such as bell peppers, zucchini, mushrooms, snap peas, asparagus, or green beans. A combination of several vegetables also works well when I want to make the skillet more colorful.

For extra heat, I increase the red pepper flakes or add a little chili sauce. When I prefer a milder dish, I leave the red pepper flakes out completely.

I can also change the sausage depending on the flavor I want. Andouille gives the dish a spicier, Cajun-inspired flavor, while chicken or turkey sausage can make it a little lighter.

For a slightly sweeter sauce, I like adding a small amount of honey or brown sugar to balance the salty soy sauce. A drizzle of sesame oil can also add a deeper, toasted flavor.

When I want to turn this into a more filling meal, I serve the stir fry over steamed rice, brown rice, cauliflower rice, quinoa, or noodles.

Storage/Reheating

I store leftover shrimp sausage stir fry in an airtight container in the refrigerator for up to 3 days. I let the leftovers cool before transferring them to the container.

For reheating, I prefer using a skillet over medium-low heat. I add a small splash of water and heat everything just until warmed through. This helps prevent the shrimp from becoming tough and keeps the broccoli from getting too soft.

I can also reheat individual portions in the microwave in short intervals. Since shrimp can become rubbery when overcooked, I avoid heating the leftovers longer than necessary.

Freezing is possible, but I usually prefer this dish fresh or refrigerated because freezing and thawing can change the texture of both the shrimp and broccoli.

Related Recipes:

Chicken and Broccoli Stir Fry

FAQs

Can I use frozen shrimp?

Yes. I can use frozen shrimp as long as I thaw them completely before cooking. I pat them dry with paper towels after thawing because removing excess moisture helps the shrimp cook properly instead of steaming in the skillet.

What type of sausage works best?

I like using smoked sausage because its savory, smoky flavor complements the shrimp and broccoli. Kielbasa, andouille, chicken sausage, or turkey sausage can also work, so I choose whichever option matches the flavor and spice level I want.

How do I keep the shrimp from becoming rubbery?

I cook the shrimp only until they are pink and opaque, then immediately remove them from the skillet. I add them back near the end so they only need enough additional cooking time to warm through.

Can I make this stir fry ahead of time?

I can prepare several components ahead of time by slicing the sausage and onion, cutting the broccoli, and preparing the garlic. I prefer cooking the shrimp shortly before serving because their texture is best when freshly cooked.

What can I serve with Shrimp Sausage Stir Fry with Broccoli?

I often serve this stir fry with steamed white or brown rice because the rice absorbs the savory sauce. Noodles, quinoa, cauliflower rice, or a simple side salad are also good choices depending on how light or filling I want the meal to be.

Conclusion

Shrimp Sausage Stir Fry with Broccoli is an easy dinner I can rely on when I want plenty of flavor with minimal preparation. The combination of juicy shrimp, browned smoky sausage, crisp broccoli, garlic, soy sauce, and fresh lemon creates a satisfying balance of savory, smoky, and slightly tangy flavors.

With only about 25 minutes needed from start to finish, I find this recipe especially useful for busy weeknights. I can easily change the vegetables, adjust the seasonings, or pair it with my favorite rice or noodles, making it a versatile skillet dinner that I can prepare again and again.