Apple Butter Pie

This Apple Butter Pie is a creamy and spiced treat that’s perfect for fall. With its smooth filling infused with apple butter and warm spices, it’s a delightful alternative to classic pumpkin or custard pies. Whether it’s for a cozy gathering or a festive holiday spread, this pie is sure to impress.

Why You’ll Love This Recipe

I love how this recipe captures the cozy flavors of autumn with its blend of apple butter and spices. It’s an easy dessert to prepare and provides a unique twist on traditional pies. The buttery crust complements the creamy filling beautifully, and it pairs perfectly with whipped cream or a scoop of vanilla ice cream.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

1 1/2 cups all-purpose flour

1/2 teaspoon salt

1/2 cup unsalted butter, chilled and cubed

3–5 tablespoons ice water
(Alternatively, I like to use a store-bought pie crust for convenience.)

For the Filling:

1 cup apple butter

3/4 cup granulated sugar

1/4 cup packed brown sugar

1 cup heavy cream

3 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

Pinch of salt

Directions

Prepare the Crust:

In a medium bowl, mix the flour and salt.

Cut in the butter using a pastry cutter or fork until the mixture looks like coarse crumbs.

Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together.

Shape the dough into a disc, wrap it in plastic, and refrigerate for at least 30 minutes.

Roll out the chilled dough on a floured surface, transfer it to a 9-inch pie dish, and trim or crimp the edges as desired.

Preheat Oven:

Preheat the oven to 375°F (190°C).

Prepare the Filling:

In a large bowl, whisk together the apple butter, granulated sugar, brown sugar, eggs, heavy cream, vanilla extract, cinnamon, nutmeg, cloves, and salt until smooth.

Assemble the Pie:

Pour the prepared filling into the crust, smoothing the top with a spatula.

Bake the Pie:

Place the pie on the middle rack of the oven and bake for 50–60 minutes, or until the center is set and a knife inserted near the center comes out clean.

If the crust edges brown too quickly, cover them with foil or a pie shield.

Cool and Serve:

Let the pie cool completely on a wire rack before slicing.

Serve with whipped cream or ice cream for added indulgence.

Servings and Timing

Servings: 8 slices

Prep Time: 20 minutes

Chill Time: 30 minutes

Cook Time: 50–60 minutes

Total Time: 1 hour 50 minutes

Variations

Gluten-Free Option: Substitute the crust with a gluten-free pie crust.

Spice Adjustments: Adjust the spice levels to your liking; I sometimes add a pinch of allspice for extra warmth.

Topping Ideas: Garnish with caramel drizzle, candied pecans, or decorative pastry cutouts for a festive look.

Crust Alternatives: Try a graham cracker or ginger snap crust for a twist.

Storage/Reheating

Refrigeration: Store leftovers in the refrigerator for up to 3 days, covered tightly.

Freezing: Wrap the baked pie securely and freeze for up to 2 months. Thaw in the refrigerator before serving.

Reheating: Warm slices in the microwave or oven until heated through, or enjoy them chilled.

Related Recipes:

• Apple Pie
• No-Bake Apple Pie Cheesecake
• Apple Butter Cookies

FAQs

Can I use a store-bought crust?

Absolutely! I sometimes use store-bought crust for convenience, and it works perfectly with this recipe.

How do I know when the pie is done?

The pie is ready when the center is set, and a knife inserted near the center comes out clean.

Can I make this pie ahead of time?

Yes, I recommend making it a day in advance. Store it in the refrigerator and let it come to room temperature before serving.

What is apple butter, and can I make it at home?

Apple butter is a concentrated form of applesauce, flavored with spices. It’s thicker and richer. If you’re feeling ambitious, you can make it at home by cooking down apples with sugar and spices.

Can I substitute the heavy cream?

For a lighter option, I sometimes use half-and-half or coconut milk, though the texture may be slightly less creamy.

Conclusion

This Apple Butter Pie is a show-stopping dessert that encapsulates the flavors of fall in every bite. Whether it’s for a holiday gathering or a casual autumn dinner, this pie is bound to become a seasonal favorite. I hope you enjoy making and sharing it as much as I do.

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