Asiago Tortellini Alfredo with Grilled Chicken


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Craving a comforting yet sophisticated meal that’s bound to impress? Look no further than this delectable Asiago Tortellini Alfredo with Grilled Chicken recipe. Bursting with flavors and textures, this dish combines tender cheese-filled tortellini, succulent grilled chicken, and a creamy Alfredo sauce that’s simply irresistible. Whether you’re cooking for a special occasion or just treating yourself to a gourmet dinner, this recipe is sure to become a favorite in your repertoire.


20 ounces of refrigerated five-cheese tortellini, cooked to perfection

3 tablespoons of olive oil

2 teaspoons of Italian herb seasoning

1 teaspoon of salt

½ teaspoon of black pepper

1 to 2 pounds of boneless, skinless chicken breasts cutlets

6 tablespoons of salted butter

1 tablespoon of minced fresh garlic

1 teaspoon of garlic powder

2 tablespoons of all-purpose flour

1 ½ cups of whole milk

1 ½ cups of heavy cream

1 cup of grated Parmesan cheese

3 tablespoons of seasoned bread crumbs

3 tablespoons of Asiago cheese, shredded

1 teaspoon of olive oil

2 tablespoons of fresh chopped parsley


Preheat your oven to 425°F and prepare a 9×13-inch baking dish.

Cook the tortellini according to package instructions and set aside in the baking dish.

In a small bowl, combine olive oil, Italian herb seasoning, salt, and pepper. Coat the chicken breasts in this flavorful mixture.

Grill the chicken over medium-high heat for 7 to 8 minutes per side or until the internal temperature reaches 165°F. Once cooked, allow the chicken to rest before slicing.

In a saucepan, melt butter over medium heat. Add minced garlic and garlic powder, stirring until fragrant. Sprinkle in flour and whisk until smooth. Gradually add milk and cream, whisking continuously until the sauce thickens. Remove from heat and stir in grated Parmesan cheese until smooth and creamy.

Pour the Alfredo sauce evenly over the cooked tortellini in the baking dish.

In a bowl, mix bread crumbs, Asiago cheese, and olive oil. Sprinkle this flavorful topping over the Alfredo sauce.

Bake the assembled dish in the preheated oven for 15 minutes or until bubbly and lightly browned.

Once done, top the dish with sliced grilled chicken and garnish with fresh chopped parsley for a pop of color and flavor.

Serving Tips:

Garnish with Fresh Herbs: Before serving, sprinkle some fresh chopped parsley or basil over the dish for a burst of color and a hint of freshness.

Pair with Garlic Bread: Serve alongside some warm, crusty garlic bread or breadsticks to soak up the delicious Alfredo sauce.

Add a Side Salad: Balance the richness of the dish with a crisp green salad dressed with vinaigrette, providing a refreshing contrast.

Serve with Wine: Pair this indulgent meal with a glass of white wine, such as Chardonnay or Pinot Grigio, to complement the creamy flavors.

Storage Tips:

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

Reheating: To reheat, simply microwave individual servings or gently warm the entire dish in the oven at a low temperature until heated through.

Freezing: While this dish can be frozen, it’s best to freeze the components separately. Freeze the cooked tortellini and grilled chicken in separate freezer-safe containers. The Alfredo sauce can also be frozen separately. Thaw in the refrigerator overnight before reheating and assembling the dish.

Make Ahead: You can prepare the Alfredo sauce in advance and keep it refrigerated for up to 2 days. When ready to serve, simply reheat the sauce on the stovetop and assemble the dish with freshly cooked tortellini and grilled chicken.

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Can I use frozen tortellini instead of refrigerated?

While refrigerated tortellini is recommended for optimal texture and flavor, you can certainly use frozen tortellini if that’s what you have on hand. Follow the package instructions for cooking the frozen tortellini before assembling the dish.

Can I substitute the chicken with other proteins?

Absolutely! If you prefer a vegetarian option, you can omit the chicken altogether or substitute it with grilled shrimp, cooked sausage slices, or even roasted vegetables for a delicious twist. Adjust cooking times accordingly based on the protein or vegetables you choose.

How can I make this dish lighter?

To make a lighter version of this dish, you can use low-fat milk or half-and-half instead of heavy cream in the Alfredo sauce. Additionally, you can reduce the amount of butter or use a butter substitute. Incorporating more vegetables, such as spinach or roasted cherry tomatoes, can also add freshness and reduce the overall calorie count.

Can I prepare this dish in advance for a dinner party?

Yes! You can prepare components of this dish in advance to streamline your dinner party preparations. Cook the tortellini and grilled chicken ahead of time, and store them in the refrigerator until you’re ready to assemble the dish. The Alfredo sauce can also be made a day in advance and reheated before serving. Assemble the dish just before baking to ensure the best texture and flavor.


With its tantalizing blend of flavors and textures, this Asiago Tortellini Alfredo with Grilled Chicken recipe is guaranteed to become a family favorite. Perfect for a cozy night in or a special dinner celebration, this dish offers a gourmet dining experience without the hassle. Treat yourself and your loved ones to this indulgent meal and savor every bite of creamy goodness!

📖 Recipe:

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Asiago Tortellini Alfredo with Grilled Chicken

  • Author: Isabella
  • Total Time: 55 minutes
  • Yield: 6 servings


Indulge in a culinary delight with our Asiago Tortellini Alfredo with Grilled Chicken recipe. This gourmet dish features tender tortellini, creamy Alfredo sauce, and succulent grilled chicken, all baked to perfection. Elevate your dinner game tonight!


Refrigerated five-cheese tortellini

Olive oil

Italian herb seasoning


Black pepper

Boneless, skinless chicken breasts

Salted butter

Fresh garlic

Garlic powder

All-purpose flour

Whole milk

Heavy cream

Parmesan cheese

Seasoned bread crumbs

Asiago cheese

Fresh parsley


  1. Cook tortellini according to package instructions.
  2. Season and grill chicken until cooked through.
  3. Prepare Alfredo sauce by melting butter, adding garlic, flour, milk, cream, and Parmesan.
  4. Assemble dish with tortellini, Alfredo sauce, and topping mixture.
  5. Bake until golden brown and bubbly.
  6. Serve topped with sliced grilled chicken and fresh parsley.


Customize with your favorite protein or vegetables.

Adjust seasoning to taste preferences.

Make-ahead friendly for easy entertaining.

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Main Dish
  • Method: Baking, Grilling
  • Cuisine: Italian-American


  • Serving Size: 6 servings
  • Calories: 1082 kcal per serving

Keywords: Asiago Tortellini Alfredo, Grilled Chicken, Creamy Pasta, Gourmet Dinner, Italian Cuisine

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