If you’re craving the warm, comforting flavors of autumn, these Baked Apple Cider Donuts are a must-try! Soft, fluffy, and brimming with spices, these donuts are infused with the rich essence of reduced apple cider, making them a delightful treat for cozy mornings or a fall-inspired dessert. Coated in a cinnamon-sugar mixture, these donuts bring the essence of fall right to your kitchen.
Ingredients:
For the Donuts:
1 ½ cups apple cider
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup brown sugar, packed
¼ cup granulated sugar
½ cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
½ cup buttermilk
For the Cinnamon Sugar Coating:
½ cup granulated sugar
1 teaspoon ground cinnamon
3 tablespoons unsalted butter, melted
Directions:
Reduce the Apple Cider:
In a small saucepan, bring the apple cider to a boil. Reduce the heat to a simmer and cook until the cider reduces to about ½ cup, which takes approximately 10-15 minutes. Set aside to cool.
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a donut pan to prevent sticking.
Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Mix Wet Ingredients:
In a large bowl, whisk together the brown sugar, granulated sugar, melted butter, eggs, vanilla extract, buttermilk, and the cooled reduced apple cider until smooth.
Combine:
Add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix to ensure your donuts stay light and fluffy.
Fill the Donut Pan:
Spoon the batter into a piping bag or a ziplock bag with a corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about ¾ full.
Bake:
Bake for 10-12 minutes, or until a toothpick inserted into the donuts comes out clean. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack.
Cinnamon Sugar Coating:
In a small bowl, combine the granulated sugar and cinnamon. Brush each donut with melted butter and then dip into the cinnamon-sugar mixture until fully coated.
Serve:
Enjoy your baked apple cider donuts warm or at room temperature.
Serving Tips:
Warm and Fresh: For the best flavor and texture, enjoy the donuts fresh out of the oven while they’re still warm. They’re particularly delightful with a hot cup of coffee or tea.
Cinnamon Sugar Coating: If you’re not serving all the donuts immediately, coat them in cinnamon sugar just before serving to ensure they stay crispy and flavorful.
Presentation: Arrange the donuts on a decorative plate or a cake stand for an appealing presentation. You can also garnish with a light dusting of powdered sugar for an extra touch.
Pairings: These donuts pair wonderfully with autumnal flavors like apple cider, pumpkin spice lattes, or hot cocoa. They also make a great addition to a brunch spread or a fall-themed dessert table.
Storage Tips:
Room Temperature: Store leftover donuts in an airtight container at room temperature for up to 2 days. This will keep them soft and fresh.
Refrigeration: If you need to store them for a longer period, place the donuts in an airtight container and refrigerate for up to 1 week. Allow them to come to room temperature before serving or warm them slightly in the microwave.
Freezing: For extended storage, you can freeze the donuts. Place them in a single layer on a baking sheet to freeze individually, then transfer to a resealable plastic bag or airtight container. They can be frozen for up to 3 months. To enjoy, let them thaw at room temperature or warm them in the oven.
Refreshing: To refresh refrigerated or frozen donuts, reheat them in the oven at 350°F (175°C) for 5-7 minutes to restore their softness and warmth.
Related Recipes:
FAQs:
Conclusion:
These Baked Apple Cider Donuts are a fantastic way to enjoy the flavors of fall with minimal effort. Perfect for breakfast or as a sweet treat, they’re sure to become a family favorite. Enjoy the rich taste of apple cider and the cozy warmth of cinnamon sugar in every bite!
📖 Recipe:
PrintBaked Apple Cider Donuts
- Total Time: 32 minutes
- Yield: 12 donuts
- Diet: Vegetarian
Description
These Baked Apple Cider Donuts are a perfect fall treat, offering a soft and fluffy texture with a rich apple cider flavor and warm spices. Baked to perfection and coated in cinnamon sugar, these donuts are ideal for cozy mornings or as a delightful autumn-inspired dessert. Enjoy the taste of fall in every bite with this easy recipe!
Ingredients
For the Donuts:
1 ½ cups apple cider
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup brown sugar, packed
¼ cup granulated sugar
½ cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
½ cup buttermilk
For the Cinnamon Sugar Coating:
½ cup granulated sugar
1 teaspoon ground cinnamon
3 tablespoons unsalted butter, melted
Instructions
- Reduce the Apple Cider: In a small saucepan, bring the apple cider to a boil, then reduce to a simmer. Cook until reduced to about ½ cup (10-15 minutes). Let cool.
- Preheat the Oven: Preheat oven to 350°F (175°C) and grease a donut pan.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Mix Wet Ingredients: In a large bowl, whisk brown sugar, granulated sugar, melted butter, eggs, vanilla extract, buttermilk, and cooled apple cider until smooth.
- Combine: Add dry ingredients to wet ingredients and stir until just combined.
- Fill the Donut Pan: Spoon batter into a piping bag or ziplock bag with a snipped corner. Pipe batter into donut pan, filling each cavity about ¾ full.
- Bake: Bake for 10-12 minutes, or until a toothpick comes out clean. Cool in the pan for a few minutes before transferring to a wire rack.
- Cinnamon Sugar Coating: Mix sugar and cinnamon in a small bowl. Brush each donut with melted butter, then dip into the cinnamon sugar mixture.
- Serve: Enjoy warm or at room temperature.
Notes
For a richer flavor, ensure the apple cider is well-reduced.
Store leftover donuts in an airtight container at room temperature for up to 2 days or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 donuts
- Calories: 250 kcal
Keywords: Baked Apple Cider Donuts, Apple Cider Donuts Recipe, Fall Donuts, Cinnamon Sugar Donuts, Easy Baked Donuts