Looking for a scrumptious seafood dish that’s both simple to prepare and bursting with flavor? Look no further than this Baked Cheesy Shrimp recipe. With just a handful of ingredients and minimal prep time, you can create a dish that’s sure to impress even the most discerning palates. Let’s dive into the details of this delectable recipe and discover how you can elevate your next mealtime experience.
Ingredients:
1 pound of large shrimp, peeled and deveined
1/2 cup of mayonnaise
1/4 cup of grated Parmesan cheese
1/4 cup of panko breadcrumbs
1/4 teaspoon of garlic powder
1/4 teaspoon of dried oregano
A pinch of paprika
Salt and freshly ground black pepper, to taste
Instructions:
Preheat your oven to 400 degrees F (200 degrees C) and lightly grease a baking dish to ensure that your shrimp won’t stick during baking.
In a medium-sized bowl, combine the mayonnaise, Parmesan cheese, panko breadcrumbs, garlic powder, dried oregano, paprika, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
Toss the peeled and deveined shrimp in the prepared panko mixture, ensuring that each shrimp is thoroughly coated.
Arrange the coated shrimp in a single layer in the greased baking dish, ensuring that they’re not overcrowded to allow for even baking.
Place the baking dish in the preheated oven and bake for 10-12 minutes, or until the shrimp are cooked through and the coating turns golden brown, creating a crispy texture.
Once baked to perfection, remove the dish from the oven and serve the Baked Cheesy Shrimp immediately, allowing your guests to savor the flavors while they’re still piping hot.
Tips to Enhance Your Culinary Experience:
- Opt for jumbo or extra-large shrimp to make your dish even more impressive, adjusting the cooking time accordingly to ensure they’re perfectly cooked.
- If you’re craving a bit of heat, consider adding a pinch of cayenne pepper to the panko mixture to give your Baked Cheesy Shrimp a spicy kick.
- Don’t worry if you don’t have panko breadcrumbs on hand; you can easily substitute them with crushed crackers or bread crumbs for a similarly crispy coating.
- For an extra burst of freshness and flavor, serve your Baked Cheesy Shrimp with lemon wedges, cocktail sauce, or your favorite dipping sauce, allowing you to customize each bite according to your preferences.
Serving Tips:
- Serve the Baked Cheesy Shrimp immediately after they come out of the oven to enjoy them at their crispiest and most flavorful.
- Garnish with fresh chopped parsley or basil for a pop of color and added freshness.
- Arrange the shrimp on a platter alongside lemon wedges, cocktail sauce, or your favorite dipping sauces for a beautiful and inviting presentation.
- Pair the shrimp with a side of steamed vegetables, a crisp salad, or garlic bread for a complete and satisfying meal.
- Consider serving the shrimp as an appetizer at your next gathering or as the main course for a special dinner.
Related Recipes:
- Garlic Parmesan Roasted Shrimp
- Easy and Cheesy Ranch Baked Potatoes
- Egg Salad Recipe Without Mustard
- Cheesy Garlic Green Beans
Storage Tips:
- If you have any leftover Baked Cheesy Shrimp, store them in an airtight container in the refrigerator for up to 2-3 days.
- When reheating, place the shrimp on a baking sheet and warm them in the oven at 350°F (175°C) for a few minutes until heated through. Avoid microwaving to maintain their crispy texture.
- While the shrimp can be reheated, they are best enjoyed fresh out of the oven for optimal taste and texture.
- If you anticipate having leftovers, consider making a larger batch and freezing the uncooked shrimp in an airtight container for up to 1-2 months. When ready to enjoy, simply thaw them in the refrigerator overnight before baking according to the recipe instructions.
- Avoid leaving the shrimp at room temperature for extended periods to prevent the risk of foodborne illness. Promptly refrigerate any leftovers to maintain their quality and safety.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for this Baked Cheesy Shrimp recipe. Make sure to properly thaw the shrimp before cooking by placing them in the refrigerator overnight or running them under cold water until thawed. Once thawed, pat the shrimp dry with paper towels before coating them in the breadcrumb mixture and baking as directed.
Can I substitute the mayonnaise with another ingredient?
While mayonnaise adds creaminess and flavor to the breadcrumb coating, you can experiment with alternatives if desired. Greek yogurt or sour cream can be used as substitutes for mayonnaise, although they may alter the taste slightly. Keep in mind that the texture and flavor of the final dish may vary depending on the substitute used.
How can I prevent the shrimp from becoming rubbery when baked?
To prevent the shrimp from becoming rubbery when baked, it’s important not to overcook them. Follow the recommended baking time in the recipe (10-12 minutes) and check for doneness by ensuring the shrimp are opaque and firm to the touch. Overcooking can result in tough and rubbery shrimp, so it’s best to keep a close eye on them while baking and remove them from the oven as soon as they’re cooked through.
Can I make this recipe ahead of time?
While Baked Cheesy Shrimp is best enjoyed fresh out of the oven for optimal taste and texture, you can prepare the breadcrumb mixture in advance and store it in an airtight container in the refrigerator for up to 1-2 days. When ready to bake, simply coat the shrimp in the prepared breadcrumb mixture and proceed with the recipe instructions. However, it’s recommended to bake the shrimp just before serving to ensure they remain crispy and delicious.
Conclusion:
With its irresistible combination of succulent shrimp, creamy cheese, and crispy coating, Baked Cheesy Shrimp is a surefire crowd-pleaser that’s perfect for any occasion. Whether you’re hosting a dinner party or simply craving a satisfying meal, this quick and easy recipe is guaranteed to leave everyone wanting more. So why wait? Head to the kitchen and treat yourself to a taste sensation that’s as simple to make as it is delicious to eat. Enjoy!
📖 Recipe
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Baked Cheesy Shrimp
- Total Time: 20-22 minutes
- Yield: Serves 4
Description
Indulge in a delectable culinary adventure with our Baked Cheesy Shrimp recipe. Bursting with flavor and boasting a crispy exterior, this dish is a surefire crowd-pleaser. Satisfy your cravings with succulent shrimp coated in a tantalizing blend of mayonnaise, Parmesan cheese, and aromatic spices. Perfect for any occasion, from weeknight dinners to special gatherings, this recipe promises to elevate your dining experience to new heights.
Ingredients
1 pound large shrimp, peeled and deveined
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup panko breadcrumbs
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
Pinch of paprika
Salt and freshly ground black pepper, to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C) and lightly grease a baking dish.
- In a medium bowl, mix together mayonnaise, Parmesan cheese, panko breadcrumbs, garlic powder, oregano, paprika, salt, and pepper.
- Coat shrimp thoroughly with the breadcrumb mixture and arrange in a single layer in the prepared baking dish.
- Bake for 10-12 minutes until shrimp are cooked through and golden brown.
- Serve immediately and enjoy the crispy, cheesy goodness!
Notes
For a spicier kick, add a pinch of cayenne pepper to the breadcrumb mixture.
Feel free to use jumbo or extra-large shrimp, adjusting the cooking time accordingly.
Serve with lemon wedges, cocktail sauce, or your preferred dipping sauce for added zest.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
