Cheesy Garlic Green Beans


🌟Life, Love, and Gastronomy 🍷

Looking for a delectable side dish to accompany your main course? Look no further than these Cheesy Garlic Green Beans! Bursting with flavor and nutrients, this recipe takes ordinary green beans to a whole new level. With a perfect blend of garlic, parmesan, and gooey melted mozzarella cheese, this dish is sure to become a family favorite. Plus, it’s incredibly easy to make, making it a convenient option for busy weeknights or special occasions. Let’s dive into the details of this mouthwatering recipe that you won’t want to miss!


1 pound (500 g) green beans, ends trimmed

1/4 cup olive oil

2 tablespoons fresh parmesan cheese, shredded

1 tablespoon minced garlic (or 4 cloves garlic, minced)

3/4 teaspoon Kosher salt

1/4 teaspoon fresh cracked black pepper

1 1/4 cup mozzarella cheese, shredded


Preheat your oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray to prevent sticking.

Prepare the green beans by trimming off the ends, ensuring they are clean and dry. Arrange them evenly on the prepared baking sheet, forming a single layer. Set aside.

In a small bowl, combine the olive oil, shredded parmesan cheese, minced garlic, Kosher salt, and fresh cracked black pepper. Mix well until all ingredients are evenly incorporated.

Drizzle the prepared oil mixture over the green beans, ensuring they are evenly coated. Gently toss the green beans to distribute the flavors throughout.

Place the baking sheet in the preheated oven and bake for approximately 20 minutes, or until the green beans are vibrant and tender-crisp. Keep an eye on them to prevent overcooking.

Once the green beans are cooked to perfection, remove the baking sheet from the oven. Sprinkle the shredded mozzarella cheese over the top, covering the green beans evenly.

Return the baking sheet to the oven and switch on the broiler (or grill). Allow the cheese to melt and become golden and bubbly, which typically takes about 4-5 minutes. Keep a close watch to avoid burning.

Once the cheese is melted and bubbly, remove the baking sheet from the oven. Serve the Cheesy Garlic Green Beans immediately as a delicious side dish that will impress everyone at the table.

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Serving Tips:

  1. Pair with Main Dishes: Serve these Cheesy Garlic Green Beans alongside your favorite main dishes such as grilled chicken, steak, or fish for a complete and balanced meal.
  2. Garnish: Add a sprinkle of freshly chopped parsley or basil on top of the green beans just before serving for a pop of color and added freshness.
  3. Serve Hot: These green beans are best served hot straight from the oven to preserve their cheesy, gooey goodness.
  4. Family Style: Place the baking sheet directly on the table for a family-style serving, allowing everyone to dig in and enjoy the cheesy delight together.
  5. Appetizer Option: Serve these green beans as a delicious appetizer or snack for gatherings and parties. They’re sure to disappear fast!

Storage Tips:

  1. Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure the green beans have cooled completely before refrigerating.
  2. Reheating: Reheat the green beans in the oven or toaster oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can reheat them in the microwave in short intervals, stirring occasionally, until heated to your desired temperature.
  3. Freezing: While these green beans are best enjoyed fresh, you can freeze them for later use. Place the cooled green beans in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing. They can be stored in the freezer for up to 2-3 months.
  4. Thawing: When ready to enjoy, thaw the frozen green beans in the refrigerator overnight. Once thawed, reheat following the instructions above.
  5. Note on Texture: Keep in mind that the texture of the green beans may change slightly after being frozen and reheated, but they will still be delicious!

FAQs :

Can I use frozen green beans instead of fresh ones for this recipe?

While fresh green beans are recommended for the best texture and flavor, you can certainly use frozen green beans if that’s what you have on hand. However, keep in mind that frozen green beans may release more moisture during baking, which could affect the overall texture of the dish.

Can I substitute the cheeses in this recipe with other types of cheese?

Absolutely! Feel free to experiment with different cheeses to suit your taste preferences. While mozzarella and parmesan cheese are commonly used in this recipe for their meltability and savory flavor, you can try using other cheeses such as cheddar, Gruyère, or provolone for a unique twist.

How can I adjust the seasoning in this recipe to suit my taste?

The seasoning in this recipe, including garlic, salt, and pepper, can be adjusted according to your personal preference. If you prefer a stronger garlic flavor, you can increase the amount of minced garlic used. Similarly, you can adjust the amount of salt and pepper to taste. Just be sure to taste the oil mixture before drizzling it over the green beans to ensure it’s seasoned to your liking.

Can I make this recipe ahead of time?

While these Cheesy Garlic Green Beans are best served fresh from the oven, you can prepare certain components in advance to save time. You can trim and clean the green beans ahead of time and store them in an airtight container in the refrigerator until ready to use. Additionally, you can prepare the oil mixture and store it in a separate container in the refrigerator. When ready to bake, simply toss the green beans with the oil mixture and proceed with the recipe as directed.


With its irresistible combination of cheesy goodness and savory garlic flavor, these Cheesy Garlic Green Beans are sure to be a hit at any meal. Whether you’re serving them alongside a hearty roast dinner or as a tasty addition to a weeknight meal, this recipe is bound to delight your taste buds. Plus, it’s a great way to sneak some nutritious greens onto your plate. So why wait? Give this recipe a try today and elevate your side dish game to a whole new level!

📖 Recipe

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Cheesy Garlic Green Beans

  • Author: Isabella
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Vegetarian


Indulge in a flavorful culinary adventure with our Cheesy Garlic Green Beans recipe. Perfectly roasted green beans, generously coated in a savory garlic and cheese blend, create a dish that’s both delicious and nutritious. Elevate your dining experience with this simple yet irresistible side dish.


1 pound (500 g) green beans, ends trimmed

1/4 cup olive oil

2 tablespoons fresh parmesan cheese, shredded

1 tablespoon minced garlic (or 4 cloves garlic, minced)

3/4 teaspoon Kosher salt

1/4 teaspoon fresh cracked black pepper

1 1/4 cup mozzarella cheese, shredded


  1. Preheat oven to 425°F (220°C) and lightly grease a baking sheet.
  2. Arrange green beans on the baking sheet.
  3. Combine olive oil, parmesan, garlic, salt, and pepper in a bowl. Drizzle over green beans and toss.
  4. Bake for 20 minutes until tender-crisp.
  5. Top with mozzarella cheese and broil for 4-5 minutes until golden.


Serve hot for optimal flavor and texture.

Experiment with different cheeses for a personalized touch.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking, Broiling
  • Cuisine: Italian-inspired

Keywords: Cheesy Garlic Green Beans, Green Bean Recipe, Side Dish, Vegetarian Recipe, Garlic Parmesan Green Beans, Baked Green Beans

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