Baked Chicken Legs with Garlic and Dijon

Name: Baked Chicken Legs with Garlic and Dijon
Prep time: 10 min
Cook time: 40 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 8 chicken legs (drumsticks); 2 tablespoons olive oil; 3 tablespoons Dijon mustard; 3 garlic cloves, minced; 1 tablespoon lemon juice; 1 teaspoon paprika; 1 teaspoon salt; ½ teaspoon black pepper; 1 tablespoon fresh parsley, chopped (for garnish)

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If you’re looking for a delicious and easy weeknight dinner, these Baked Chicken Legs with Garlic and Dijon are a perfect choice. Marinated in a zesty garlic Dijon sauce and baked to crispy, golden perfection, this recipe is both flavorful and simple to prepare.

Ingredients:

8 chicken legs (drumsticks)

2 tablespoons olive oil

3 tablespoons Dijon mustard

1 tablespoon lemon juice

3 garlic cloves, minced

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon fresh parsley, chopped (for garnish)

Directions:

Preheat the Oven:

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil to make cleanup a breeze.

Prepare the Marinade:

In a small bowl, whisk together:

2 tablespoons olive oil,3 tablespoons Dijon mustard,3 minced garlic cloves,1 tablespoon lemon juice,1 teaspoon paprika,1 teaspoon salt,½ teaspoon black pepper

This flavorful marinade will coat the chicken legs beautifully, adding a punch of zesty goodness.

Marinate the Chicken:

Place the chicken legs in a large bowl or a zip-top bag. Pour the marinade over the chicken and toss to ensure each piece is evenly coated. For the best flavor, let the chicken marinate for at least 30 minutes. If you have time, marinating overnight in the refrigerator will enhance the taste even more.

Bake the Chicken Legs:

Arrange the marinated chicken legs on the prepared baking sheet in a single layer. Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy.

Garnish and Serve:

Once baked, remove the chicken from the oven and sprinkle with freshly chopped parsley for a touch of color and flavor. Serve hot with your favorite side dishes for a complete meal.

Serving Tips:

Accompaniments: Pair these baked chicken legs with a variety of sides to create a well-rounded meal. Consider serving with roasted vegetables, a fresh green salad, or creamy mashed potatoes. For a more substantial meal, you could add rice, quinoa, or a hearty pasta dish.

Presentation: For an appealing presentation, garnish the chicken legs with additional freshly chopped parsley or a sprinkle of lemon zest. Adding a lemon wedge on the side can enhance the flavor and add a touch of freshness.

Sauces: Serve with a side of dipping sauce or gravy if desired. A simple garlic aioli or a tangy barbecue sauce can complement the flavors of the baked chicken legs.

Storage Tips:

Refrigeration: Allow the chicken legs to cool to room temperature before transferring them to an airtight container. Store in the refrigerator for up to 3-4 days.

Freezing: If you want to store the chicken for a longer period, you can freeze it. Place the cooled chicken legs in a freezer-safe container or resealable plastic bag. They can be frozen for up to 2-3 months.

Reheating: To reheat, place the chicken legs in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This helps to keep the skin crispy. You can also use a microwave, but the skin may not stay as crispy.

Avoiding Dryness: When reheating, avoid overcooking as it can lead to dry chicken. If needed, add a splash of chicken broth or a bit of water to the container before reheating to help retain moisture.

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FAQs:

Can I use chicken thighs instead of drumsticks for this recipe?

Yes, you can use chicken thighs instead of drumsticks. Adjust the cooking time as needed, since chicken thighs may take slightly longer to cook than drumsticks. Ensure the internal temperature reaches 165°F (74°C) to ensure they are fully cooked.

How long can I marinate the chicken legs in advance?

You can marinate the chicken legs for up to 24 hours in the refrigerator for the best flavor. If you’re short on time, marinating for at least 30 minutes will still impart a good amount of flavor.

Can I bake the chicken legs on a rack?

Yes, baking the chicken legs on a wire rack placed over the baking sheet can help achieve extra crispy skin. The rack allows air to circulate around the chicken, promoting even cooking and crispiness.

How can I make this recipe lower in sodium?

To reduce sodium content, use a low-sodium Dijon mustard and decrease the amount of salt in the marinade. You can also use a salt-free seasoning blend to add flavor without additional sodium.

Conclusion:

This Baked Chicken Legs with Garlic and Dijon recipe combines simplicity with delicious results, making it a fantastic option for busy weeknights. Enjoy the juicy, flavorful chicken legs that everyone will love!

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