Looking for a delicious and easy-to-make breakfast or brunch option? Baked feta eggs offer a perfect blend of creamy feta cheese, fresh tomatoes, and eggs, all baked to perfection. This recipe is not only flavorful but also simple enough to impress your family or guests.
Ingredients:
4 large eggs
1/2 cup crumbled feta cheese
1 cup cherry tomatoes, halved
1 tablespoon olive oil
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Fresh parsley or basil, chopped (for garnish)
Directions:
Preheat Oven: Start by preheating your oven to 375°F (190°C).
Prepare the Dish: Drizzle olive oil in an oven-safe dish. Spread the crumbled feta cheese evenly across the bottom.
Add Tomatoes and Seasoning: Scatter the halved cherry tomatoes over the feta. Sprinkle with dried oregano, red pepper flakes (if using), salt, and pepper.
Crack the Eggs: Make four small wells in the mixture. Crack an egg into each well.
Bake: Place the dish in the preheated oven and bake for 12-15 minutes. The egg whites should be set, while the yolks remain slightly runny.
Garnish and Serve: Garnish with fresh parsley or basil before serving.
Serving Tips:
Serve Warm: Baked feta eggs are best enjoyed warm, right out of the oven. The creamy feta and runny yolks are most flavorful when freshly baked.
Garnish: Garnish with fresh parsley or basil to add a burst of color and a fresh flavor that complements the dish.
Accompaniments: Pair with crusty bread, toast, or a simple green salad for a complete meal. You can also serve with avocado slices or a side of fruit for a balanced breakfast or brunch.
Portion Control: This recipe makes 2 servings. For larger groups, simply double or triple the recipe and use a larger oven-safe dish.
Storage Tips:
Cool Before Storing: Allow the baked feta eggs to cool to room temperature before storing. This helps prevent condensation, which can make the eggs soggy.
Refrigeration: Store leftovers in an airtight container in the refrigerator. They will keep well for up to 3 days.
Reheating: Reheat in the oven or toaster oven at 350°F (175°C) until warmed through. You can also microwave, but be aware that the texture may change slightly, especially the yolks.
Freezing: While not ideal due to potential changes in texture, you can freeze baked feta eggs. Wrap them tightly in plastic wrap or aluminum foil and place in a freezer-safe container. To reheat, thaw overnight in the refrigerator and then reheat in the oven or toaster oven.
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FAQs:
Can I use a different type of cheese instead of feta?
Yes, you can substitute feta with other cheeses such as goat cheese, ricotta, or even shredded mozzarella. Each cheese will bring a different flavor and texture to the dish, so feel free to experiment based on your preference.
Can I make this recipe ahead of time?
While baked feta eggs are best enjoyed fresh, you can prepare some components ahead of time. You can slice the tomatoes and crumble the cheese in advance. To save time, you can assemble the dish and refrigerate it before baking. Just add a few extra minutes to the baking time if you’re starting from cold.
What can I use if I don’t have an oven-safe dish?
If you don’t have an oven-safe dish, you can use a cast-iron skillet or a baking dish. Alternatively, you can bake the eggs in individual ramekins or oven-safe bowls for a more personal serving.
How do I adjust the recipe for dietary restrictions?
For a low-sodium option, use a reduced-sodium feta cheese and limit the added salt. To make the recipe dairy-free, you can use a dairy-free cheese alternative and skip the feta. For a vegetarian option, ensure that the cheese used is not processed with animal rennet.
Conclusion:
Baked Feta Eggs offer a quick and delicious breakfast or brunch option with creamy feta, juicy tomatoes, and perfectly baked eggs. Ready in just 25 minutes, this Mediterranean-inspired dish is both flavorful and easy to prepare. Enjoy a satisfying meal that’s as impressive as it is simple.
📖 Recipe:
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Baked Feta Eggs
- Total Time: 25 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
Enjoy a delightful breakfast or brunch with Baked Feta Eggs, a savory dish featuring creamy feta cheese, juicy cherry tomatoes, and perfectly baked eggs. This simple yet impressive recipe is ideal for starting your day on a flavorful note. Ready in just 25 minutes, it combines fresh herbs and optional red pepper flakes for a touch of spice, making it a versatile and satisfying meal.
Ingredients
4 large eggs
1/2 cup crumbled feta cheese
1 cup cherry tomatoes, halved
1 tablespoon olive oil
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Fresh parsley or basil, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Drizzle olive oil in an oven-safe dish and spread the crumbled feta cheese evenly across the bottom.
- Scatter cherry tomatoes over the feta, then sprinkle with dried oregano, red pepper flakes (if using), salt, and pepper.
- Make four small wells in the mixture and crack an egg into each well.
- Bake in the preheated oven for 12-15 minutes, or until the egg whites are set but the yolks are still slightly runny.
- Garnish with fresh parsley or basil before serving.
Notes
For a creamier texture, bake a few minutes longer, but be cautious not to overcook the yolks if you prefer them runny.
Feel free to customize with other herbs like thyme or rosemary for additional flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast / Brunch
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 servings
- Calories: 250 kcal
