Beef Curry

Prep time: 15 min
Cook time: 40 min
Total time: 2 h 55 min
Cuisine: Cape Malay
Ingredients: 1kg stewing beef; 1 onion, finely chopped; 1 tsp minced garlic; 1 cup plain yoghurt; 1 tblsp tomato paste; 1 tsp mild curry powder; 1 tsp curry paste; ¼ cup Cape Malay curry cook-in sauce; Salt & pepper, to taste; 1 cup water

Isabella

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Are you craving a hearty, aromatic dish that will tantalize your taste buds? Look no further than this mouthwatering Beef Curry recipe. Bursting with rich flavors and spices, this dish promises to be a hit at any dinner table. Follow along as we guide you through the steps to create this culinary masterpiece.

Ingredients:

1kg stewing beef

1 onion, finely chopped

1 tsp minced garlic

1 cup plain yoghurt

1 tblsp tomato paste

1 tsp mild curry powder

1 tsp curry paste

¼ cup Cape Malay curry cook-in sauce

Salt & pepper, to taste

1 cup water

Method:

Marinate the Beef: Start by marinating the stewing beef with curry paste and plain yoghurt. Allow the beef to marinate for at least 2 hours, ensuring that the flavors penetrate the meat for a delicious outcome.

Sauté the Aromatics: Heat oil in a large pot over medium heat. Add the finely chopped onions and minced garlic, sautéing until the onions turn soft and translucent. Sprinkle in the mild curry powder and curry paste, stirring to release their aromatic flavors.

Cook the Beef: Now, it’s time to add the marinated beef to the pot. Stir the beef with the onions and spices over medium-high heat for a few minutes until the meat is browned on all sides. This step helps to seal in the flavors and juices of the beef.

Simmer and Stew: Pour in 1 cup of water, covering the pot with a lid. Allow the beef curry to simmer gently over medium heat for approximately 30 minutes, stirring occasionally. This slow cooking process ensures that the beef becomes tender and succulent, absorbing all the delicious flavors of the spices.

Add Final Touches: Once the beef is tender, add the tomato paste and Cape Malay curry cook-in sauce to the pot. Stir well to combine, allowing the flavors to meld together for a few more minutes until the sauce thickens slightly.

Serve and Enjoy: Your flavorful Beef Curry is now ready to be served! Garnish with fresh cilantro or chopped coriander for an extra burst of freshness. Pair it with steamed rice or warm naan bread for a complete and satisfying meal that will delight your senses.

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Serving and Storage Tips:

Garnish Creatively: When serving your Beef Curry, consider adding a dollop of plain yoghurt or a sprinkle of chopped fresh coriander on top for a burst of color and freshness. Sliced green chilies or a squeeze of lime juice can also add a zesty kick to the dish.
Accompaniments Matter: Beef Curry pairs perfectly with a variety of side dishes. Serve it with fluffy basmati rice, aromatic jasmine rice, or warm naan bread to soak up the delicious sauce. You can also include some steamed vegetables or a crisp salad for added nutrition and texture.
Make Ahead and Reheat: Beef Curry tastes even better the next day as the flavors have had time to meld together. Prepare it in advance and store it in an airtight container in the refrigerator for up to 3-4 days. When ready to enjoy, simply reheat it gently on the stovetop or in the microwave until warmed through.

Freeze for Future Enjoyment: If you have leftovers or want to make a larger batch, Beef Curry freezes well. Allow the curry to cool completely before transferring it to freezer-safe containers or zip-top bags. Label with the date and freeze for up to 2-3 months. To thaw, simply place it in the refrigerator overnight and reheat as desired.
Customize to Taste: Feel free to customize this Beef Curry recipe to suit your preferences. Adjust the spice level by adding more or less curry paste or powder. You can also incorporate additional vegetables such as potatoes, carrots, or bell peppers for extra flavor and nutrition.
Serve with Love: Finally, remember that food tastes even better when shared with loved ones. Gather your family and friends around the table to enjoy this flavorful Beef Curry together, creating cherished memories and moments of joy.

FAQS

Can I use a different cut of beef for this recipe?

While stewing beef is recommended for its tenderness and ability to absorb flavors, you can certainly experiment with other cuts such as chuck roast or sirloin. Keep in mind that different cuts may require varying cooking times and techniques, so adjust accordingly to ensure the meat is tender and flavorful.

Is there a substitute for Cape Malay curry cook-in sauce?

If you don’t have access to Cape Malay curry cook-in sauce, you can substitute it with a combination of curry powder, coconut milk, and a pinch of sugar for sweetness. Alternatively, you can use any other pre-made curry sauce or paste that complements the flavors of the dish.

Can I make this recipe ahead of time?

Yes, Beef Curry is a great dish to make ahead of time. In fact, the flavors tend to develop even more when it’s allowed to sit for a while. You can prepare the curry up to a day in advance and store it in the refrigerator. When you’re ready to serve, simply reheat it gently on the stovetop or in the microwave until warmed through.

How can I adjust the spiciness of the curry to suit my taste?

If you prefer a milder curry, you can reduce the amount of curry paste or powder used in the recipe. Conversely, if you like it spicier, you can increase the amount of curry paste or add additional fresh chili peppers to the dish. Taste as you go and adjust the seasoning accordingly until you achieve the desired level of spiciness.

Conclusion

With its aromatic spices and tender beef, this Beef Curry recipe is sure to become a family favorite. Whether you’re cooking for a special occasion or simply craving a comforting meal, this dish ticks all the boxes. So, gather your ingredients and get ready to embark on a culinary journey filled with flavor and flair.