Enjoy the Best French Toast Ever with this simple and delicious recipe. This French toast features a perfectly golden, crispy exterior and a soft, custardy interior thanks to a rich egg mixture flavored with vanilla and cinnamon. Ideal for a weekend breakfast or brunch, this recipe uses thick slices of brioche or challah bread for the ultimate indulgence. Serve with maple syrup, powdered sugar, and fresh berries for a delightful treat everyone will love.
Ingredients:
To make the Best French Toast Ever, you’ll need:
4 large eggs
1 cup whole milk
1/2 cup heavy cream
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Pinch of salt
8 thick slices of brioche or challah bread
2 tablespoons unsalted butter
Maple syrup, powdered sugar, and fresh berries (for serving)
Directions:
Prepare the Egg Mixture: In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until well combined. This mixture is the secret to achieving that rich, custardy center.
Soak the Bread: Dip each slice of bread into the egg mixture, making sure to soak both sides for a few seconds. The goal is to coat the bread thoroughly without making it too soggy.
Cook the French Toast: Heat a large skillet or griddle over medium heat and add 1 tablespoon of unsalted butter. Once melted and sizzling, add 2-3 slices of the soaked bread to the skillet. Cook for 3-4 minutes on each side, or until golden brown and crispy. Repeat the process with the remaining slices, adding more butter as needed.
Serve: Serve the French toast hot, topped with maple syrup, a dusting of powdered sugar, and fresh berries. This combination of toppings adds a delightful finishing touch to an already fantastic dish.
Serving Tips:
Serve Immediately: French toast is best enjoyed fresh off the griddle while it’s still warm and crispy. Serve it straight away to maintain the perfect texture.
Toppings: Classic toppings like maple syrup, powdered sugar, and fresh berries add sweetness and freshness. For extra indulgence, try adding a dollop of whipped cream, a drizzle of chocolate syrup, or a sprinkle of cinnamon sugar.
Accompaniments: Pair your French toast with a side of crispy bacon, sausage links, or a fresh fruit salad for a well-rounded breakfast.
Garnishes: A sprinkle of chopped nuts or a few mint leaves can add a touch of elegance and extra flavor to your dish.
Storage Tips:
Short-Term Storage: If you have leftovers, allow them to cool to room temperature before storing. Place the French toast slices in an airtight container and refrigerate for up to 3 days.
Freezing: For longer storage, freeze the French toast slices. Place them in a single layer on a baking sheet and freeze until solid. Transfer the slices to a freezer-safe bag or container and store for up to 2 months. Reheat in a toaster or oven for best results.
Reheating: To reheat refrigerated French toast, use a toaster or oven to bring back its crispy texture. Place the slices on a baking sheet and heat in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. For frozen French toast, reheat from frozen using the same method, adding a few extra minutes if needed.
Related Recipes:
FAQs:
Can I use a different type of bread for this recipe?
Yes, you can use various types of bread for French toast, such as sourdough, cinnamon raisin, or even a hearty whole wheat. Brioche and challah are ideal for their softness and ability to soak up the egg mixture, but any thick, slightly stale bread will work well. Just be sure it’s sturdy enough to hold up during cooking.
Can I make the egg mixture ahead of time?
Absolutely! You can prepare the egg mixture up to 24 hours in advance. Store it in an airtight container in the refrigerator. When you’re ready to make French toast, give the mixture a good whisk to ensure everything is well combined before soaking the bread.
How can I make this recipe dairy-free or gluten-free?
For a dairy-free version, substitute the whole milk and heavy cream with almond milk, oat milk, or another plant-based milk, and use a dairy-free butter or oil for cooking. For a gluten-free option, choose gluten-free bread. The texture might vary slightly, but it will still be delicious!
How can I prevent the French toast from getting soggy?
To avoid soggy French toast, make sure you don’t soak the bread too long. Dip each slice quickly, allowing it to coat evenly without becoming overly saturated. Also, ensure your skillet or griddle is preheated and hot before adding the soaked bread. This will help achieve a crispy exterior while keeping the inside soft and custardy.
Conclusion:
This French Toast recipe is sure to become a family favorite, perfect for leisurely weekend mornings or special brunch gatherings. With its golden, crispy crust and tender, custardy inside, it truly lives up to its name as the Best French Toast Ever. Enjoy every delicious bite!
📖 Recipe:
Print
Best French Toast Ever
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
When it comes to breakfast, few things are as delightful as French toast. But if you’re searching for the ultimate recipe that combines a crispy exterior with a soft, custardy center, look no further. This French Toast recipe is hands down the best ever, making it a standout choice for a weekend breakfast or brunch that will impress everyone at your table.
Ingredients
4 large eggs
1 cup whole milk
1/2 cup heavy cream
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Pinch of salt
8 thick slices of brioche or challah bread
2 tablespoons unsalted butter
Maple syrup, powdered sugar, and fresh berries (for serving)
Instructions
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Soak the Bread: Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Ensure the bread is well-coated but not too soggy.
- Cook the French Toast: Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter. Once the butter is melted and sizzling, add 2-3 slices of soaked bread to the skillet. Cook for 3-4 minutes on each side, or until golden brown and crispy. Repeat with the remaining slices, adding more butter as needed.
- Serve: Serve the French toast hot, topped with maple syrup, powdered sugar, and fresh berries.
Notes
Use thick, slightly stale bread for the best results.
Ensure the skillet or griddle is preheated to avoid soggy French toast.
For a dairy-free version, substitute with plant-based milk and butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 300 kcal per serving
