Banana French Toast Roll-Ups


🌟Life, Love, and Gastronomy 🍷

Indulge in a mouthwatering breakfast or brunch experience with our Banana French Toast Roll-Ups recipe. Caramelized bananas, wrapped in cinnamon-sugar-coated bread, create a delightful treat. Easy to make and a hit with the family, this recipe is a must-try for any occasion!


10 slices of sandwich bread

3 ripe bananas, thinly sliced

3-4 tablespoons of butter

1 tablespoon of sugar (for sautéing bananas)

2 eggs

3 tablespoons of milk

1/3 cup of sugar (for coating)

1/2 – 1 teaspoon of cinnamon

Powdered sugar (for dusting)


  1. Prepare the Banana Filling: Heat a non-stick pan over medium heat and melt 1-1/2 tablespoons of butter. Add the sliced bananas and 1 tablespoon of sugar. Sauté the bananas until they turn golden and caramelized. Set aside.
  2. Prepare the Cinnamon-Sugar Mixture: In a small bowl, combine the remaining sugar with cinnamon. Set aside.
  3. Prepare the Egg Wash: In another bowl, beat the eggs with milk until well combined.
  4. Prepare the Bread Slices: Remove the crusts from the bread slices and flatten them with a rolling pin to make them more pliable.
  5. Assemble the Roll-Ups: Spread 1-2 teaspoons of the caramelized banana mixture along one edge of each bread slice. Brush the opposite side of the bread with the egg wash. Roll the bread tightly around the banana mixture, ensuring the roll is sealed.
  6. Cook the Roll-Ups: Melt 1 tablespoon of butter in a pan over medium heat. Dip each roll-up in the egg mixture, then place them seam side down in the pan. Cook the roll-ups in batches of 3-4, turning them to brown all sides evenly. Wipe the pan with a paper towel between batches to prevent burning.
  7. Coat the Roll-Ups: Once cooked, roll the warm roll-ups in the sugar-cinnamon mixture or dust them with powdered sugar for an extra layer of sweetness.
  8. Serve Warm: These Banana French Toast Roll-Ups are best served warm. Enjoy them as a delicious breakfast or brunch option that’s sure to please everyone at the table.

Serving and Storage Tips:

  1. Serve Fresh and Warm: These Banana French Toast Roll-Ups are best enjoyed fresh and warm from the pan. Serve them immediately after cooking to fully appreciate their delicious flavors and textures.
  2. Garnish Creatively: Elevate the presentation of your roll-ups by garnishing them with additional sliced bananas, a sprinkle of cinnamon, or a dusting of powdered sugar just before serving. Not only does it add visual appeal, but it also enhances the overall taste experience.
  3. Pair with Toppings: For an extra indulgent treat, serve your roll-ups with a variety of toppings. Maple syrup, honey, whipped cream, or even a dollop of yogurt can complement the sweetness of the bananas and add a delightful touch to each bite.
  4. Customize to Taste: Feel free to customize the recipe to suit your preferences. You can adjust the amount of cinnamon or sugar used in the filling and coating to achieve your desired level of sweetness. You can also experiment with different fillings such as Nutella, peanut butter, or fruit preserves for a unique twist.
  5. Store Properly: If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. When ready to enjoy again, simply reheat them in the microwave or oven until warmed through. Note that the texture may slightly change upon reheating, but they will still be delicious.
  6. Freeze for Later: These roll-ups can also be frozen for longer storage. After cooking and cooling completely, arrange them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They can be stored in the freezer for up to 1 month. To reheat, simply thaw in the refrigerator overnight and then reheat in the oven or toaster oven until warmed through.

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Can I use a different type of bread for this recipe?

Absolutely! While this recipe calls for sandwich bread, you can experiment with different types of bread to suit your taste preferences. Brioche, challah, or even whole wheat bread can work well for these roll-ups. Just keep in mind that thicker slices of bread may require slight adjustments in cooking time and rolling technique.

I don’t have bananas on hand. Can I use a different fruit?

Yes, you can certainly swap out the bananas for other fruits if you prefer or if you have dietary restrictions. Sliced strawberries, blueberries, or even thinly sliced apples can make delicious alternatives. Just be sure to adjust the cooking time accordingly based on the type of fruit you choose, as some fruits may cook faster or slower than bananas.

Can I make these roll-ups ahead of time for a special occasion?

While these roll-ups are best enjoyed fresh and warm, you can prepare certain components ahead of time to streamline the process. You can sauté the bananas and prepare the cinnamon-sugar mixture in advance, then assemble and cook the roll-ups when you’re ready to serve. Alternatively, you can freeze fully cooked roll-ups and reheat them as needed for a quick and convenient breakfast or snack option.

Are these roll-ups suitable for special dietary needs?

This recipe can be easily adapted to accommodate various dietary preferences and restrictions. For a dairy-free version, you can use plant-based milk and vegan butter substitutes. If you’re following a gluten-free diet, opt for gluten-free bread instead of sandwich bread. Additionally, you can adjust the amount of sugar used in the recipe to suit your taste preferences or dietary requirements. Just be sure to check the labels of your ingredients to ensure they align with your dietary needs.


With just a few simple ingredients and easy steps, you can whip up a batch of these Banana French Toast Roll-Ups to impress your family and friends. Whether you’re looking for a special weekend breakfast or a tasty snack any time of day, these roll-ups are a delightful choice that will satisfy your sweet tooth. Give this recipe a try and treat yourself to a delicious twist on a classic favorite!

📖 Recipe:

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Banana French Toast Roll-Ups

  • Author: Isabella
  • Total Time: 35 minutes
  • Yield: 10 rolls
  • Diet: Vegetarian


Indulge in the delightful fusion of flavors with these Banana French Toast Roll-Ups. Perfect for breakfast or brunch, these sweet treats are sure to become a family favorite. Enjoy the caramelized goodness of bananas wrapped in a cinnamon-sugar coating, all rolled up in fluffy bread. Try this easy-to-follow recipe for a delicious twist on a classic favorite.


10 slices sandwich bread

3 ripe bananas, thinly sliced

34 tbsp butter

1 tbsp sugar (for sautéing bananas)

2 eggs

3 tbsp milk

1/3 cup sugar (for coating)

1/21 tsp cinnamon

Powdered sugar (for dusting)


  1. Heat a non-stick pan, melt butter, and sauté sliced bananas with sugar until golden.
  2. Mix sugar with cinnamon and beat eggs with milk in separate bowls.
  3. Remove crusts from bread slices, flatten with a rolling pin.
  4. Spread banana mixture on bread, roll tightly, seal edges.
  5. Dip rolls in egg mixture, cook until golden brown.
  6. Roll cooked rolls in sugar-cinnamon mixture or dust with powdered sugar.
  7. Serve warm and enjoy!


Customize by adding your favorite toppings or fillings.
Ensure rolls are tightly sealed to prevent filling from leaking during cooking.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Brunch
  • Method: Sautéing, Rolling, Pan-frying
  • Cuisine: Fusion


  • Serving Size: 10 rolls

Keywords: Banana French Toast Roll-Ups, breakfast recipe, brunch idea, sweet treat, easy recipe, family favorite, cinnamon-sugar coating, caramelized bananas, fluffy bread, vegetarian recipe

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