Experience the ultimate comfort food with this Biscuits and Gravy recipe! Perfect for breakfast or brunch, this Southern classic features buttery, fluffy homemade biscuits topped with a rich and creamy sausage gravy. It’s a hearty, soul-warming dish that’s sure to become a family favorite.
Ingredients:
For the Biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
6 tablespoons unsalted butter, cold and cubed
1 tablespoon sugar
¾ cup whole milk
For the Sausage Gravy:
1 pound breakfast sausage
¼ cup all-purpose flour
2½ cups whole milk
½ teaspoon salt
½ teaspoon black pepper
Instructions:
To Make the Biscuits:
Prep the Oven: Preheat to 425°F (220°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar.
Cut in Butter: Add cold, cubed butter and work it into the flour mixture using a pastry cutter or fingers until it resembles coarse crumbs.
Form the Dough: Stir in milk until just combined. Be careful not to overmix.
Shape and Cut: On a floured surface, gently knead the dough 3-4 times. Pat into a 1-inch-thick rectangle and cut with a biscuit cutter.
Bake: Place biscuits on the prepared sheet, slightly touching, and bake for 12-15 minutes until golden brown.
To Make the Sausage Gravy:
Cook the Sausage: In a large skillet over medium heat, cook sausage until browned and crumbled. Retain the fat for flavor.
Add Flour: Sprinkle flour over the sausage, stirring to coat. Cook for 1-2 minutes to remove the raw flour taste.
Simmer the Gravy: Gradually stir in milk, ensuring a smooth mixture. Bring to a simmer and cook until thickened, about 5-7 minutes.
Season: Add salt and pepper to taste. Adjust the gravy’s thickness with more milk if needed.
Serve:
Split warm biscuits in half and generously ladle sausage gravy over the top. Serve immediately for a comforting, satisfying meal.
Serving Tips:
Fresh is Best: Serve biscuits and gravy immediately for the best texture and flavor. The biscuits will be warm and fluffy, and the gravy will be at its creamiest.
Add Toppings: Customize with fresh herbs like parsley or chives for a pop of color and flavor. A dash of hot sauce or a sprinkle of red pepper flakes can add a spicy kick.
Pairings: Complement this dish with scrambled eggs, fresh fruit, or a side of hash browns for a complete breakfast or brunch spread.
Storage Tips:
Biscuits:
Room Temperature: Store leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat in a 350°F (175°C) oven for 5-7 minutes to restore their fluffiness.
Freezing: Freeze baked biscuits in a freezer-safe bag for up to 3 months. Thaw at room temperature and reheat in the oven before serving.
Sausage Gravy:
Refrigeration: Allow the gravy to cool completely, then store it in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm the gravy in a skillet over low heat, stirring occasionally. Add a splash of milk to thin it out if it has thickened during storage.
Freezing: While the texture of gravy may change slightly, you can freeze it for up to 2 months. Thaw in the refrigerator overnight and reheat gently on the stovetop.
Related Recipes:
FAQs:
Can I make the biscuits ahead of time?
Yes! You can prepare the biscuits ahead by freezing the unbaked dough. Cut the biscuits, place them on a baking sheet, and freeze until solid. Transfer them to a freezer bag and store for up to 3 months. Bake directly from frozen, adding a few extra minutes to the baking time.
How do I prevent my gravy from being too thick?
To keep your gravy at the perfect consistency, add the milk gradually while stirring. If it becomes too thick, stir in a little extra milk until you achieve your desired texture.
Can I use store-bought biscuits?
Absolutely! If you’re short on time, canned or frozen biscuits can be a convenient substitute. However, homemade biscuits provide a fresher, flakier texture and superior flavor.
What can I substitute for breakfast sausage in the gravy?
If you don’t have breakfast sausage, ground pork, turkey sausage, or even plant-based sausage can work well. Just season the alternative with salt, pepper, and a pinch of sage or fennel to mimic the classic breakfast sausage flavor.
Conclusion:
Bring the taste of the South to your table with this Biscuits and Gravy recipe. It’s a warm, comforting meal that’s easy to make and perfect for sharing with loved ones!
📖 Recipe:
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Biscuits and Gravy
- Total Time: 35 minutes
- Yield: 6 servings
Description
Indulge in the ultimate Southern comfort food with this Biscuits and Gravy recipe. Fluffy homemade biscuits and creamy sausage gravy combine to create a hearty breakfast or brunch favorite that’s easy to prepare and bursting with flavor.
Ingredients
For the Biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar
6 tablespoons unsalted butter, cold and cubed
¾ cup whole milk
For the Sausage Gravy:
1 pound breakfast sausage
¼ cup all-purpose flour
2½ cups whole milk
½ teaspoon salt
½ teaspoon black pepper
Instructions
- Prepare the Biscuits:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Add milk and stir until the dough just comes together. Avoid overmixing.
- Knead dough gently 3-4 times on a floured surface. Shape into a 1-inch-thick rectangle and cut out biscuits.
- Place biscuits on the baking sheet, touching slightly, and bake for 12-15 minutes until golden.
- Make the Sausage Gravy:
- In a skillet, cook sausage over medium heat until browned. Do not drain fat.
- Sprinkle flour over sausage and cook for 1-2 minutes.
- Gradually stir in milk, ensuring a smooth mixture. Simmer for 5-7 minutes until thickened.
- Season with salt and pepper. Adjust consistency with additional milk if necessary.
- Serve:
- Split warm biscuits in half and generously spoon gravy over the top. Serve immediately.
Notes
For extra flaky biscuits, keep all ingredients cold and handle the dough minimally.
If you prefer a spicier gravy, add a pinch of cayenne or red pepper flakes.
Leftover biscuits can be stored at room temperature in an airtight container for up to 2 days, while gravy should be refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 6 servings
- Calories: 320 kcal (per serving)
