HOMEMADE ANGEL BISCUIT

Name: HOMEMADE ANGEL BISCUIT
Prep time: 20 min
Cook time: PT-480237H14M37S
Total time: 45 min
Cuisine: Southern
Ingredients: 5 cups flour; 1/4 cup sugar; 1 tbsp baking powder; 1 tsp baking soda; 1 tsp salt; 1/2 cup cold butter; 1/2 cup shortening; 2 tsp yeast; 1/4 cup warm water; 2 cups buttermilk

Isabella

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In the realm of breakfast delights, few things rival the warmth and comfort of freshly baked biscuits. But why settle for store-bought when you can elevate your morning ritual with the heavenly goodness of homemade angel biscuits? This recipe combines simplicity with indulgence, offering a fluffy, tender texture that melts in your mouth with every bite. Let’s dive into the steps to create your own batch of these divine treats.

Ingredients:

5 cups flour

1/4 cup sugar

1 tbsp baking powder

1 tsp baking soda

1 tsp salt

1/2 cup cold butter

1/2 cup shortening

2 tsp yeast

1/4 cup warm water

2 cups buttermilk

Instructions:

Mixing Dry Ingredients:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures even distribution of leavening agents and seasoning throughout the dough.

Cutting in Fats:

Cut in the cold butter and shortening using a pastry blender or two forks until the mixture resembles coarse crumbs. This step is crucial for creating flaky layers in your biscuits.

Preparing Yeast:

In a small bowl, dissolve the yeast in warm water. Let it sit for 5 minutes until frothy. This activates the yeast, contributing to the biscuits’ rise and airy texture.

Forming the Dough:

Add the yeast mixture and buttermilk to the flour mixture. Stir until the dough comes together. Be careful not to overmix, as this can result in tough biscuits.

Kneading:

Turn the dough out onto a floured surface and knead gently 3 to 4 times. Kneading helps develop the gluten in the dough, giving the biscuits structure and stability.

Shaping Biscuits:

Roll the dough to 1-inch thickness and cut with a biscuit cutter. You can also use a glass or jar if you don’t have a cutter on hand. The key is to keep the thickness consistent for even baking.

Rising:

Place the biscuits on a baking sheet, cover, and let them rise in a warm place for 30 minutes. This allows the yeast to ferment and expand, resulting in light and airy biscuits.

Preheating Oven:

Preheat the oven to 400°F (200°C). A hot oven ensures that the biscuits rise quickly and develop a golden brown crust.

Baking:

Bake the biscuits for 15-20 minutes or until they are golden brown. Keep an eye on them towards the end to prevent over-browning.

Serving:

Serve the biscuits warm, either on their own or with your favorite toppings such as butter, jam, or honey. Their fluffy texture and buttery flavor are sure to delight your taste buds.

Related Recipes:

Hot Apple Dumplings

Serving and Storage Tips:

1. Serving Suggestions:

Enjoy your homemade angel biscuits warm, straight from the oven, for the ultimate comfort and satisfaction.
Pair them with savory options like crispy bacon, scrambled eggs, or creamy sausage gravy for a hearty breakfast or brunch.
For a sweet twist, serve with fruit preserves, honey, or maple syrup, complementing the biscuits’ buttery flavor with a touch of sweetness.

Angel biscuits also make excellent sandwich bread. Fill them with your favorite ingredients like ham and cheese or fried chicken for a delicious meal on the go.

2. Storage Guidelines:

Store any leftover biscuits in an airtight container or resealable plastic bag at room temperature for up to 2-3 days.

To maintain their freshness, consider individually wrapping the biscuits in plastic wrap or foil before storing.
For longer-term storage, freeze the biscuits in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag or container. They will keep well in the freezer for up to 2-3 months.
When ready to enjoy, reheat frozen biscuits in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Avoid refrigerating the biscuits, as this can cause them to dry out and lose their fluffy texture.

3. Reheating Tips:

To revive leftover biscuits, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 5-10 minutes. This will help restore their warmth and freshness.

Alternatively, you can reheat individual biscuits in the microwave for 20-30 seconds on medium power. Be careful not to overheat, as this can make them tough.
For added flavor, brush the warmed biscuits with melted butter before serving.

By following these serving and storage tips, you can ensure that your homemade angel biscuits remain deliciously fresh and enjoyable, whether served as a standalone treat or incorporated into various dishes and meals.

FAQS

Can I substitute ingredients in the angel biscuit recipe?

Yes, you can make some substitutions based on your dietary preferences or ingredient availability. For example, you can use whole wheat flour instead of all-purpose flour for a healthier option. Additionally, if you don’t have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes before using. However, keep in mind that these substitutions may slightly alter the texture and flavor of the biscuits.

How can I tell if the biscuits are done baking?

The biscuits should be golden brown on top and firm to the touch when they’re done baking. You can also insert a toothpick into the center of a biscuit; if it comes out clean, with no raw dough sticking to it, the biscuits are ready. It’s important not to overbake them, as this can result in dry and tough biscuits.

Can I prepare the dough in advance and bake it later?

Yes, you can prepare the dough for angel biscuits in advance and refrigerate it for up to 24 hours before baking. After shaping the biscuits, place them on a baking sheet, cover tightly with plastic wrap, and refrigerate. When ready to bake, allow the biscuits to come to room temperature for about 30 minutes before baking as directed. This method allows for convenient meal planning and ensures freshly baked biscuits whenever you desire.

How do I achieve a flaky texture in angel biscuits?

To achieve a flaky texture in angel biscuits, it’s essential to handle the dough gently and not overwork it. When cutting in the butter and shortening, aim for pea-sized crumbs rather than fully incorporating them into the flour mixture. Additionally, avoid kneading the dough excessively; just a few gentle kneads are enough to bring the dough together. Finally, be mindful not to roll the dough too thin, as thicker biscuits tend to be flakier. Following these steps will help you achieve light and fluffy angel biscuits with a tender, flaky texture.

Conclusion:

With just a few simple ingredients and straightforward steps, you can create homemade angel biscuits that rival those served in the finest breakfast joints. Whether enjoyed as part of a leisurely weekend brunch or a quick grab-and-go snack, these heavenly treats are sure to become a staple in your culinary repertoire. So why wait? Roll up your sleeves, preheat that oven, and treat yourself to the blissful experience of freshly baked angel biscuits.