Blackstone Camping Recipes: Mastering Outdoor Cooking


🌟Life, Love, and Gastronomy 🍷

A campfire with a Blackstone griddle and a tent in the background.

Outdoor cooking has always been a cherished activity, especially during camping trips. The allure of cooking under the open sky, surrounded by nature, is unmatched. But what if you could elevate this experience? Enter Blackstone griddles, a game-changer in the world of outdoor cooking.

Essential Tools for Blackstone Cooking

Blackstone griddles are popular for outdoor cooking, offering a flat-top surface that’s perfect for everything from pancakes to burgers. If you’ve invested in a Blackstone griddle or are considering it, having the right tools can make your cooking experience even better. Here’s a list of essential tools for Blackstone cooking:

Basic Cooking Tools

  • Spatula: A long, sturdy spatula is essential for flipping burgers, pancakes, and other foods. Consider getting one with a beveled edge to make it easier to get under food.
  • Tongs: A good pair of tongs is necessary for handling foods like vegetables, meats, and seafood.
  • Thermometer: An instant-read thermometer ensures that meats are cooked to the desired temperature.

Cleaning and Maintenance Tools

  • Griddle Scraper: This tool is essential for cleaning the griddle after cooking. It helps remove stuck-on food and keeps the surface smooth.
  • Griddle Cleaning Brick: This is used for deeper cleaning and helps maintain the seasoning of the griddle.
  • Brushes: A basting brush for sauces and a cleaning brush for scrubbing the griddle are both useful.

Convenience and Efficiency Tools

  • Squeeze Bottles: These are great for holding oils, water, or sauces. They allow for easy and controlled dispensing onto the griddle.
  • Basting Cover: This dome-shaped cover is used to cover food on the griddle, helping to cook it evenly and trap in heat. It’s especially useful for melting cheese on burgers.
  • Egg Rings: These are perfect for making uniformly shaped pancakes or fried eggs.

Safety and Protection Tools

  • Heat-Resistant Gloves: These are essential for safety, especially when dealing with hot oil or when you need to move the griddle.
  • Apron: Protect your clothes from oil splatters and have a handy place to keep some of your tools.
  • Griddle Mat: Placed underneath your griddle, this mat protects your patio or deck from grease stains and spills.

Storage and Organization

  • Mixing Bowls: Useful for preparing batters, marinades, or mixing ingredients before they go on the griddle.
  • Drip Trays: These catch excess grease and oil, making cleanup easier and preventing flare-ups.
  • Storage Containers: For prepping ingredients ahead of time or storing leftovers.
  • Griddle Tool Organizer: Keeps your tools organized and within reach while cooking.

Additional Accessories

  • Griddle Seasoning & Cast Iron Conditioner: This helps maintain the seasoning on your griddle, ensuring a non-stick surface and preventing rust.
  • Spray Bottle: Filled with water, it’s handy for creating steam under the basting cover or for cleaning.
  • Portable Wind Guard: Useful if you’re cooking in a windy location, as it helps maintain consistent temperatures on the griddle.
  • Griddle Bag or Cover: Protects your griddle from the elements when not in use.

Remember, while these tools can enhance your Blackstone cooking experience, the most important thing is to enjoy the process and the delicious meals you create!

Popular Blackstone Breakfast Recipes

Blackstone griddles are popular for making delicious breakfasts. Here are some popular breakfast recipes you can make on a Blackstone griddle:

  1. Classic Pancakes:

    • Ingredients:
      • 2 cups all-purpose flour
      • 2 tbsp sugar
      • 2 tsp baking powder
      • 1/2 tsp salt
      • 2 eggs
      • 1 1/2 cups milk
      • 1/4 cup melted butter
    • Instructions:
      1. Preheat your Blackstone griddle to medium heat.
      2. In a bowl, mix together the flour, sugar, baking powder, and salt.
      3. In another bowl, whisk together the eggs, milk, and melted butter.
      4. Pour the wet mixture into the dry ingredients and stir until just combined.
      5. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  2. Bacon and Egg Breakfast Tacos:

    • Ingredients:
      • 8 small tortillas
      • 8 eggs
      • 8 strips of bacon
      • 1 cup shredded cheddar cheese
      • Salsa, for serving
    • Instructions:
      1. Cook the bacon on the griddle until crispy. Remove and set aside.
      2. Crack the eggs onto the griddle and scramble them. Season with salt and pepper.
      3. Warm the tortillas on the griddle for a few seconds on each side.
      4. Assemble the tacos: Place a strip of bacon on each tortilla, top with scrambled eggs, sprinkle with cheese, and add salsa if desired.
  3. Hash Browns with Veggies:

    • Ingredients:
      • 4 cups shredded potatoes (you can use frozen hash browns)
      • 1 bell pepper, diced
      • 1 onion, diced
      • 1/2 cup diced mushrooms
      • Salt and pepper, to taste
      • 2 tbsp oil or butter
    • Instructions:
      1. Preheat the griddle to medium-high heat and add the oil or butter.
      2. Spread the shredded potatoes on the griddle in a thin layer. Cook until they start to turn golden brown.
      3. Add the bell pepper, onion, and mushrooms. Season with salt and pepper.
      4. Cook until the veggies are soft and the potatoes are crispy.
  4. French Toast:

    • Ingredients:
      • 8 slices of bread
      • 4 eggs
      • 1 cup milk
      • 1 tsp vanilla extract
      • 1/2 tsp cinnamon
      • Butter or oil, for cooking
    • Instructions:
      1. In a shallow dish, whisk together the eggs, milk, vanilla, and cinnamon.
      2. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
      3. Preheat the griddle to medium heat and add butter or oil.
      4. Cook each slice of bread until golden brown on both sides.
  5. Sausage and Egg Breakfast Sandwiches:

    • Ingredients:
      • 4 English muffins, split
      • 4 sausage patties
      • 4 eggs
      • 4 slices of cheese (like cheddar or American)
    • Instructions:
      1. Cook the sausage patties on the griddle until fully cooked.
      2. In the meantime, toast the English muffins on the griddle.
      3. Cook the eggs to your preference (fried, scrambled, or over-easy).
      4. Assemble the sandwiches: Place a sausage patty on the bottom half of each muffin, top with an egg, a slice of cheese, and then the top half of the muffin.

Enjoy your breakfast on the Blackstone griddle!

Lunch Ideas On A Blackstone Griddle

The Blackstone Griddle offers a versatile cooking surface that’s perfect for whipping up a variety of delicious lunch dishes. Here are some ideas for lunch on a Blackstone Griddle:

  1. Classic Griddle Burgers

    • Ground beef patties seasoned with salt and pepper.
    • Sliced cheese, lettuce, tomato, onion, pickles, and your favorite condiments.
    • Toast the buns on the griddle for extra flavor.
  2. Chicken Fajitas

    • Thinly sliced chicken breast marinated in lime juice, cumin, chili powder, garlic, and olive oil.
    • Sautéed bell peppers and onions.
    • Serve with tortillas, sour cream, guacamole, and salsa.
  3. Grilled Cheese Sandwiches

    • Buttered bread slices with your choice of cheese.
    • Add tomato slices, bacon, or ham for extra flavor.
  4. Philly Cheesesteak Sandwiches

    • Thinly sliced beefsteak cooked with sliced bell peppers, onions, and mushrooms.
    • Melt provolone cheese on top and serve on a hoagie roll.
  5. Quesadillas

    • Tortillas filled with cheese, cooked chicken or beef, and sautéed vegetables.
    • Serve with sour cream, guacamole, and salsa.
  6. Shrimp Tacos

    • Marinated shrimp grilled until pink and opaque.
    • Serve on tortillas with cabbage slaw, avocado slices, and a squeeze of lime.
  7. Pancake Tacos

    • Make small pancakes on the griddle.
    • Fill with scrambled eggs, bacon or sausage, and cheese for a fun twist on lunch.
  8. Veggie Stir Fry

    • Assorted vegetables like bell peppers, broccoli, carrots, and snap peas cooked in a mix of soy sauce, garlic, and ginger.
    • Serve with grilled tofu or chicken and steamed rice on the side.
  9. Griddle Pizza

    • Roll out pizza dough directly onto the griddle.
    • Once the bottom is crispy, flip it, add sauce, cheese, and your favorite toppings, then cover with a dome or large lid to melt the cheese.
  10. Blackstone BLT

  • Crispy bacon strips.
  • Toasted bread with mayo, lettuce, and sliced tomatoes.
  1. Teriyaki Chicken Bowls

  • Chicken pieces marinated in teriyaki sauce and grilled.
  • Serve over steamed rice with sautéed bell peppers, onions, and broccoli.
  1. Sausage and Peppers

  • Grilled sausages (like Italian or bratwurst) sliced and mixed with sautéed bell peppers and onions.
  • Serve on a roll or over rice.

Remember, the key to a great griddle-cooked meal is to ensure even heat distribution and to preheat the griddle properly. Also, don’t forget to season your griddle regularly to maintain its non-stick properties and to enhance the flavor of your dishes. Enjoy your lunch!

Dinner Delights With Blackstone

Here are some delightful dinner ideas you can whip up using a Blackstone griddle:

1. Griddled Steak Fajitas

  • Ingredients:
    • Thinly sliced beef steak (skirt or flank steak works well)
    • Bell peppers (red, green, yellow), sliced
    • Red onion, sliced
    • Fajita seasoning
    • Tortillas
    • Lime wedges, for serving
    • Fresh cilantro, chopped
    • Sour cream and salsa, for serving
  • Method:
    1. Season the steak slices with fajita seasoning.
    2. Preheat the Blackstone griddle. Cook the steak slices until they’re seared and cooked to your liking.
    3. Remove the steak and set aside. On the same griddle, cook the bell peppers and onions until they’re soft and slightly charred.
    4. Serve the steak and veggies on tortillas. Garnish with lime, cilantro, sour cream, and salsa.

2. Lemon Herb Griddled Shrimp

  • Ingredients:
    • Large shrimp, peeled and deveined
    • Olive oil
    • Lemon zest and juice
    • Fresh herbs (parsley, dill, or cilantro), chopped
    • Salt and pepper
  • Method:
    1. In a bowl, mix olive oil, lemon zest, lemon juice, herbs, salt, and pepper. Add the shrimp and marinate for 15-20 minutes.
    2. Preheat the Blackstone griddle. Cook the shrimp for 2-3 minutes on each side or until they turn pink.
    3. Serve with a side salad or over rice.

3. Griddled Veggie Platter

  • Ingredients:
    • Zucchini, sliced
    • Eggplant, sliced
    • Bell peppers, cut into large pieces
    • Cherry tomatoes
    • Olive oil
    • Salt, pepper, and dried herbs (like oregano or basil)
  • Method:
    1. Drizzle the veggies with olive oil and season with salt, pepper, and herbs.
    2. Preheat the Blackstone griddle. Cook the veggies until they’re tender and have grill marks.
    3. Serve as a side dish or with a dipping sauce.

4. Blackstone Breakfast-for-Dinner

  • Ingredients:
    • Breakfast sausages
    • Bacon strips
    • Eggs
    • Hash browns or diced potatoes
    • Toast or English muffins
    • Salt and pepper
  • Method:
    1. Cook the sausages and bacon on the griddle until they’re browned and cooked through.
    2. Push them to one side and cook the hash browns or potatoes until they’re crispy.
    3. Crack the eggs onto the griddle and cook them to your liking.
    4. Toast the bread or muffins on the griddle until they’re golden brown.
    5. Serve everything together with some fresh fruit on the side.

These are just a few ideas to get you started. The Blackstone griddle is incredibly versatile, so feel free to get creative and experiment with your favorite ingredients!

Vegetarian And Vegan Options

Whether you’re a vegetarian, vegan, or just looking to incorporate more plant-based meals into your diet, there are numerous delicious options available. Here’s a breakdown of vegetarian and vegan options across various categories:



  1. Yogurt and granola parfait with fresh fruit.
  2. Omelette or frittata with vegetables and cheese.
  3. Pancakes or waffles topped with maple syrup, fruit, and whipped cream.


  1. Smoothie bowls with fruits, nuts, seeds, and plant-based milk.
  2. Tofu scramble with vegetables and spices.
  3. Vegan pancakes or waffles made with almond milk and flaxseed or chia seed as an egg substitute.



  1. Grilled cheese sandwich with tomato soup.
  2. Spinach and feta stuffed pastry.
  3. Caprese salad with tomatoes, mozzarella, basil, and balsamic glaze.


  1. Chickpea salad sandwich or wrap.
  2. Vegan sushi rolls with avocado, cucumber, and other veggies.
  3. Quinoa salad with roasted vegetables and a lemon-tahini dressing.



  1. Eggplant parmesan with spaghetti.
  2. Vegetable and cheese stuffed peppers.
  3. Risotto with mushrooms and parmesan.


  1. Lentil and vegetable curry with rice.
  2. Vegan stir-fry with tofu, broccoli, bell peppers, and a soy-ginger sauce.
  3. Stuffed bell peppers with quinoa, black beans, corn, and avocado.



  1. Cheese and crackers.
  2. Greek yogurt with honey and almonds.
  3. Hard-boiled eggs.


  1. Hummus and vegetable sticks.
  2. Roasted chickpeas.
  3. Vegan protein bars or energy balls made with dates, nuts, and seeds.



  1. Cheesecake with fruit compote.
  2. Chocolate fondue with strawberries and marshmallows.
  3. Ice cream or gelato.


  1. Vegan chocolate mousse made with avocado or silken tofu.
  2. Coconut milk ice cream.
  3. Vegan brownies made with flaxseed or chia seed as an egg substitute.



  1. Lattes or cappuccinos with cow’s milk.
  2. Smoothies with yogurt.
  3. Hot chocolate with whipped cream.


  1. Lattes or cappuccinos with almond, soy, oat, or coconut milk.
  2. Green smoothies with spinach, banana, and plant-based milk.
  3. Herbal teas or black coffee.

Remember, the key to a balanced vegetarian or vegan diet is variety. Incorporate a mix of grains, legumes, vegetables, fruits, nuts, and seeds to ensure you’re getting all the essential nutrients. And always check labels or ask at restaurants to ensure items are truly vegetarian or vegan, as sometimes unexpected ingredients can sneak in!

Desserts On The Griddle

Cooking desserts on a griddle can be a delightful experience, offering unique flavors and textures. Here are some dessert ideas that can be prepared on a griddle:

Pancakes and Breads

  • Griddled Pancakes with Sweet Toppings: Prepare your favorite pancake batter and cook them on the griddle. Top with maple syrup, fresh berries, whipped cream, or chocolate chips.
  • Griddled French Toast: Dip slices of bread in a mixture of beaten eggs, milk, vanilla extract, and a touch of cinnamon. Cook on the griddle until golden brown. Serve with powdered sugar, syrup, or fruit compote.
  • Griddle Cookies: Prepare cookie dough and flatten them into thin rounds. Cook on a well-greased griddle for a few minutes on each side until they’re golden and slightly crispy.

Fruits and Crepes

  • Griddled Fruit: Slice fruits like pineapples, peaches, or bananas. Lightly brush with melted butter or coconut oil and grill until caramelized. Drizzle with honey or sprinkle with brown sugar and cinnamon.
  • Chocolate Stuffed Crepes: Prepare a thin crepe batter and pour onto the griddle. Once the bottom is set, add chocolate chips or chocolate spread, fold, and cook until the chocolate is melted.

Donuts and Cakes

  • Griddled Donuts: Use store-bought or homemade donut dough. Cook on the griddle until they’re golden brown. Glaze with icing or sprinkle with sugar.
  • Griddle Cake with Berries: Mix together flour, sugar, baking powder, salt, milk, and an egg to make a thick batter. Pour onto the griddle to make a large cake. Top with fresh berries and a sprinkle of sugar.

Unique Griddle Desserts

  • Quesadilla Desserts: Place fillings like Nutella, sliced strawberries, or banana slices between two tortillas. Cook on the griddle until crispy and the filling is warm.
  • Griddled S’mores: Sandwich marshmallows and chocolate between two graham crackers. Wrap in foil and press on the griddle until the marshmallow and chocolate are melted.
  • Griddled Rice Cakes: Mix cooked rice with sugar, vanilla, and a binding agent like egg (or flaxseed for a vegan version). Form into patties and grill until crispy. Serve with a drizzle of syrup or fruit sauce.
  • Cinnamon Roll-ups: Spread a thin layer of cream cheese and sprinkle cinnamon sugar on a tortilla. Roll it up and griddle until crispy. Drizzle with icing.

When making desserts on the griddle, ensure it’s well-greased to prevent sticking. Also, since many dessert ingredients can be delicate or prone to melting, it’s essential to monitor the heat closely and adjust as necessary. Enjoy your sweet treats!

Tips for Perfect Griddling

Here are some tips to ensure you achieve perfect results every time you use your griddle:

  1. Preheat Properly:

    • Always allow your griddle to preheat for 5-10 minutes before cooking. A properly heated griddle ensures even cooking and helps to achieve that desired sear on your food.
  2. Season Your Griddle:

    • Before using a new griddle, it’s essential to season it. This process involves coating the griddle with a thin layer of oil and heating it until the oil smokes. This creates a non-stick surface and protects the griddle from rust.
  3. Use the Right Tools:

    • Invest in long, heat-resistant spatulas for flipping food and scrapers for cleaning. These tools will make your griddling experience smoother.
  4. Control the Temperature:

    • Different foods require different temperatures. For instance, pancakes and eggs cook best on a medium setting, while steaks need a high temperature to sear properly. Familiarize yourself with the best temperatures for different foods.
  5. Oil Sparingly:

    • While a non-stick surface is beneficial, you don’t want your food swimming in oil. Use just enough to prevent sticking and to add flavor.
  6. Keep It Clean:

    • After each use, clean your griddle while it’s still slightly warm. This makes it easier to remove food particles and prevents buildup. Use a scraper and a cloth or paper towel to wipe it down.
  7. Avoid Overcrowding:

    • Give your food space. Overcrowding can lead to uneven cooking and steaming rather than searing.
  8. Practice Safety:

    • Always use heat-resistant gloves when handling hot griddle tools. Keep a safe distance to avoid splatters, and ensure your griddle is on a stable surface.
  9. Rest Your Meat:

    • After griddling meats, let them rest for a few minutes before cutting. This allows the juices to redistribute, resulting in a juicier cut.
  10. Experiment and Have Fun:

    • One of the joys of griddling is the versatility it offers. Don’t be afraid to try new recipes or experiment with different foods. From vegetables to bread to meats, the griddle can handle it all.
  11. Maintain Your Griddle:

    • Regular maintenance, like re-seasoning when needed and protecting it from the elements when not in use, will extend the life of your griddle.
  12. Use a Drip Tray:

    • If your griddle doesn’t come with one, consider placing a drip tray or pan underneath to catch any excess grease or food particles. This makes cleanup easier and prevents potential flare-ups.

By following these tips and practicing regularly, you’ll become a griddling pro in no time!

Pairing Drinks with Your Meals

Pairing drinks with meals can elevate the dining experience, complementing and enhancing the flavors of the food. Here’s a guide to pairing drinks with various types of meals:

1. Appetizers:

  • Cheese Platter:
    • Non-Alcoholic: Sparkling water with a lemon or lime wedge.
  • Bruschetta:
    • Non-Alcoholic: Iced tea with a splash of lemon.

2. Seafood:

  • Grilled Fish:
    • Non-Alcoholic: Lemon-infused water or iced green tea.
  • Shrimp or Lobster:
    • Non-Alcoholic: Coconut water.

3. Poultry:

  • Roast Chicken:
    • Non-Alcoholic: Herbal tea or apple cider.
  • Duck:
    • Non-Alcoholic: Cranberry juice mixed with sparkling water.

4. Red Meat:

  • Steak:
    • Non-Alcoholic: Cola or black tea.
  • Lamb:
    • Non-Alcoholic: Pomegranate juice.

5. Pasta and Pizza:

  • Tomato-based Pasta:
    • Non-Alcoholic: Tomato juice or iced tea.
  • Cream-based Pasta:
    • Non-Alcoholic: Lemon-lime soda.

6. Asian Cuisine:

  • Sushi:
    • Non-Alcoholic: Green tea.
  • Spicy Thai or Indian Food:
    • Non-Alcoholic: Mango lassi or coconut water.

7. Desserts:

  • Chocolate Desserts:
    • Non-Alcoholic: Milk or coffee.
  • Fruit Pies or Tarts:
    • Non-Alcoholic: Herbal tea or lemonade.

8. Vegetarian/Vegan Dishes:

  • Salads:
    • Non-Alcoholic: Iced green tea or sparkling water with cucumber slices.
  • Grilled Vegetables:
    • Non-Alcoholic: Lemon-infused water.

Remember, these are just guidelines, and personal preferences play a significant role in drink pairings. Experiment and find what combinations work best for you and your guests!

Seasonal Blackstone Recipe Ideas

The Blackstone griddle is versatile and can be used year-round. Here are some seasonal recipes to inspire your culinary adventures:

Summer BBQ Favorites on the Blackstone Griddle:

  1. Griddled Corn with Herb Butter

    • Ingredients:
      • Fresh corn on the cob
      • Butter, softened
      • Fresh herbs (basil, parsley, chives), finely chopped
      • Salt and pepper
    • Method:
      1. Mix the softened butter with the chopped herbs, salt, and pepper.
      2. Preheat the Blackstone griddle. Place the corn directly on it, turning occasionally until charred and cooked.
      3. Spread the herb butter over the hot corn before serving.
  2. Griddle-Grilled Chicken Sandwich

    • Ingredients:
      • Chicken breasts
      • BBQ sauce
      • Lettuce, tomato, and onion slices
      • Buns
    • Method:
      1. Marinate the chicken breasts in BBQ sauce for at least 30 minutes.
      2. Cook the chicken on the preheated griddle until fully cooked.
      3. Toast the buns on the griddle.
      4. Assemble the sandwich with the chicken, lettuce, tomato, and onion.
  3. Griddled Pineapple Slices

    • Ingredients:
      • Fresh pineapple slices
      • Honey or maple syrup
    • Method:
      1. Drizzle the pineapple slices with a bit of honey or maple syrup.
      2. Cook them on the preheated griddle until they have nice char marks.
      3. Serve as a refreshing dessert or side.

Winter Warmers on the Blackstone Griddle:

  1. Griddled Cheese Toastie with Tomato Soup

    • Ingredients:
      • Bread slices
      • Butter
      • Cheese slices (like cheddar or gruyere)
      • Canned tomato soup
    • Method:
      1. Butter the outside of the bread slices. Place cheese between two slices.
      2. Cook the sandwich on the griddle until the bread is toasted and the cheese is melted.
      3. Heat the tomato soup on a stovetop and serve alongside the toastie.
  2. Griddled Sausage and Peppers

    • Ingredients:
      • Sausages (like Italian or bratwurst)
      • Bell peppers, sliced
      • Onions, sliced
      • Olive oil, salt, and pepper
    • Method:
      1. Cook the sausages on the griddle until browned and cooked through.
      2. In a separate area of the griddle, sauté the peppers and onions with a bit of olive oil, salt, and pepper until they’re soft.
      3. Serve the sausages with the peppers and onions.
  3. Griddled Potato Pancakes

    • Ingredients:
      • Grated potatoes (squeeze out excess moisture)
      • Grated onion
      • Egg
      • Flour
      • Salt and pepper
    • Method:
      1. Mix the grated potatoes, onion, egg, flour, salt, and pepper in a bowl.
      2. Form into small pancakes and cook on the preheated griddle until they’re crispy and golden brown.
      3. Serve with sour cream or applesauce.

These recipes should give you a delightful taste of the seasons, all prepared on your Blackstone griddle. Enjoy!

Blackstone Camping Recipes for Kids

Camping with kids can be a memorable experience, and having kid-friendly recipes can make mealtime fun and enjoyable. If you’re using a Blackstone griddle for your camping cooking, here are some recipes that are sure to be hits with the little ones:

  1. Pancake Dippers:

    • Make your regular pancake batter. Pour it into a squeeze bottle.
    • Squeeze the batter onto the griddle in long strips.
    • Once cooked, these can be dipped into syrup, making them a fun twist on traditional pancakes.
  2. Griddled Cheese Sandwiches:

    • Butter two slices of bread, place cheese in between, and cook on the griddle until golden brown and the cheese is melted.
  3. Mini Breakfast Burritos:

    • Scramble eggs on the griddle, add some cheese, and place the mixture in the center of a small tortilla. Fold and serve with salsa or ketchup.
  4. Griddle Pizza:

    • Use flatbreads or tortillas as the base. Spread some pizza sauce, sprinkle cheese, and add toppings like bell peppers, olives, or cooked sausage. Cook on the griddle until the base is crispy and the cheese is melted.
  5. Fruit Kabobs:

    • Skewer pieces of fruits like strawberries, bananas, and pineapples. Lightly brush with honey and grill them for a few minutes until they’re slightly caramelized.
  6. Griddled Hot Dogs with a Twist:

    • Slice hot dogs lengthwise without cutting all the way through. Fill the slit with cheese and wrap the hot dog with a crescent roll or biscuit dough. Cook on the griddle until the dough is golden and the hot dog is cooked through.
  7. Chocolate Banana Boats:

    • Slice a banana lengthwise without peeling it and without cutting all the way through. Stuff the slit with chocolate chips and mini marshmallows. Wrap in foil and warm on the griddle until the chocolate and marshmallows are melted.
  8. Griddle Quesadillas:

    • Place cheese and any other desired fillings (like cooked chicken or beans) between two tortillas. Cook on the griddle until crispy. Cut into wedges and serve with sour cream or guacamole.
  9. French Toast Sticks:

    • Dip bread sticks or sliced bread in a mixture of beaten eggs, milk, vanilla extract, and a touch of cinnamon. Cook on the griddle until golden brown. Serve with syrup for dipping.
  10. Griddled Cookie Dough:

  • Flatten cookie dough into thin rounds and cook on a well-greased griddle for a few minutes on each side. Enjoy warm cookies in the great outdoors!

Remember, when camping, it’s essential to maintain food safety. Keep perishable items in a cooler until you’re ready to cook, and always ensure that foods are cooked to the appropriate temperature. With these recipes, mealtime during camping can be both fun and delicious for kids!


What to do with Blackstone after cooking? After cooking, clean the Blackstone griddle with a scraper while it’s warm. Wipe off excess residue, then apply a thin layer of oil to prevent rusting.

What to cook on Blackstone when camping? On a Blackstone while camping, you can prepare pancakes, burgers, steaks, grilled veggies, and quesadillas. It’s versatile for both breakfast and dinner.

What can you cook on a griddle while camping? On a griddle, you can make breakfast items like eggs and bacon, lunch sandwiches, and dinner dishes like fish, chicken, or vegetable stir-fries.

Are Blackstone griddles good for camping? Yes, Blackstone griddles are excellent for camping. They offer even cooking, are durable, and can handle a variety of recipes, enhancing the outdoor cooking experience.

What to cook on Blackstone for supper? For supper on Blackstone, consider dishes like seared steaks, shrimp skewers, grilled chicken, or even a veggie-loaded stir fry for a hearty meal.

Conclusion: Elevate Your Camping Experience

Camping is more than just setting up tents and lighting a campfire. It’s about immersing oneself in nature, bonding with loved ones, and creating lasting memories. One of the most cherished aspects of camping is the joy of cooking outdoors. There’s something inherently satisfying about preparing and enjoying meals amidst the serenity of the wilderness.

With Blackstone griddles, this experience is taken to a whole new level. These griddles, designed for versatility and efficiency, allow campers to explore a plethora of recipes, from the simplest breakfast items to gourmet dinners. Whether you’re a seasoned chef or a novice cook, the Blackstone griddle ensures that every dish is cooked to perfection, enhancing the flavors and textures in ways traditional campfire cooking can’t match.

But beyond the taste and culinary variety, Blackstone camping recipes bring people together. Sharing meals, experimenting with new dishes, and indulging in delightful desserts become communal activities that strengthen bonds. Every sizzle on the griddle, every flip of a pancake, and every bite taken under the canopy of stars adds to the rich tapestry of the camping experience.

In essence, Blackstone griddles are not just cooking tools; they are catalysts for creating unforgettable moments. As you venture out into the great outdoors, armed with your griddle and an array of recipes, remember that it’s not just about the food. It’s about the laughter, the stories shared, and the joy of being in the moment. So, embrace the Blackstone lifestyle, elevate your camping culinary adventures, and make every trip a gastronomic journey to remember.

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