Blender Cinnamon Roll Cheesecake Bars are the perfect fusion of two classic desserts: cinnamon rolls and cheesecake. This recipe brings together the warm, spiced flavor of cinnamon rolls with the creamy richness of cheesecake, all in a convenient bar form. Best of all, these bars are incredibly easy to make, thanks to the use of a blender for the cheesecake layer. Whether you’re hosting a brunch, a holiday gathering, or simply craving something sweet, these cheesecake bars are sure to impress.
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Layer:
16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
For the Cinnamon Swirl:
1/4 cup unsalted butter, melted
1/4 cup brown sugar, packed
1 tablespoon ground cinnamon
For the Glaze:
1 cup powdered sugar
1-2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal.
Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of the prepared pan. Bake for 8-10 minutes until lightly golden. Set aside to cool.
Make the Cheesecake Layer: In a blender or food processor, combine the softened cream cheese, granulated sugar, eggs, vanilla extract, and ground cinnamon. Blend until smooth and creamy. Pour the cheesecake mixture over the cooled crust, spreading it evenly.
Add the Cinnamon Swirl: In a small bowl, mix together the melted butter, brown sugar, and ground cinnamon until well combined. Drizzle the cinnamon mixture over the cheesecake layer, then use a knife or toothpick to swirl it into the cheesecake.
Bake: Bake for 30-35 minutes, or until the cheesecake is set and the edges are lightly browned. Allow the bars to cool completely in the pan.
Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cheesecake bars.
Serve: Once the glaze has set, lift the bars out of the pan using the parchment overhang. Cut into squares and serve.
Serving Tips:
Chilled or Room Temperature: These bars can be enjoyed chilled straight from the refrigerator for a firmer texture, or at room temperature for a softer, creamier bite.
Garnish: For an extra touch, garnish the bars with a sprinkle of cinnamon or a drizzle of caramel sauce just before serving.
Pairing: These bars pair wonderfully with a hot cup of coffee, a glass of milk, or a scoop of vanilla ice cream for an indulgent treat.
Storage Tips:
Refrigeration: Store the bars in an airtight container in the refrigerator for up to 5 days. The cheesecake layer stays fresh and flavorful when kept cold.
Freezing: To freeze, wrap individual bars tightly in plastic wrap or aluminum foil and place them in a freezer-safe container. They can be frozen for up to 1 month. Thaw in the refrigerator overnight before serving.
Transporting: If you’re taking these bars to a gathering, keep them cool during transport by packing them in an insulated cooler bag with ice packs to maintain their texture and prevent the glaze from melting.
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FAQs:
Can I make these bars ahead of time?
Yes, Blender Cinnamon Roll Cheesecake Bars are perfect for making ahead of time. You can prepare them up to 2 days in advance and store them in the refrigerator. If you plan to freeze them, wrap them tightly and freeze for up to 1 month. Thaw them in the refrigerator before serving.
Can I use a different type of crust?
Absolutely! While graham cracker crumbs are traditional, you can substitute with other types of crumbs such as digestive biscuits, vanilla wafer cookies, or even chocolate cookie crumbs for a different flavor profile.
How can I make these bars gluten-free?
To make these bars gluten-free, use gluten-free graham cracker crumbs or a gluten-free cookie crumb alternative for the crust. Ensure that all other ingredients, including baking powder and vanilla extract, are gluten-free.
My cheesecake layer seems too soft; what should I do?
If your cheesecake layer is too soft, it may need more time to set. Make sure to bake the bars until the edges are lightly browned and the center is firm. If it still seems too soft, let it cool completely in the pan and then chill it in the refrigerator for several hours to help it firm up.
Conclusion:
Blender Cinnamon Roll Cheesecake Bars are a must-try dessert that combines the best of both worlds: the comforting flavors of cinnamon rolls and the luscious texture of cheesecake. With simple ingredients and straightforward instructions, this recipe is perfect for both novice bakers and seasoned pros. Whether you’re making them for a special occasion or just because, these bars are sure to become a favorite in your dessert rotation.
📖 Recipe:
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Blender Cinnamon Roll Cheesecake Bars
- Total Time: 55 minutes
- Yield: 12 bars
- Diet: Vegetarian
Description
Indulge in the perfect blend of two favorite desserts with these Blender Cinnamon Roll Cheesecake Bars. Combining the warm, spiced flavor of cinnamon rolls with the rich creaminess of cheesecake, these bars are easy to make and even easier to enjoy. Made with simple ingredients and a straightforward process, they’re ideal for any occasion. Perfect as a sweet treat for brunch or a delicious dessert for family gatherings.
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Layer:
16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
For the Cinnamon Swirl:
1/4 cup unsalted butter, melted
1/4 cup brown sugar, packed
1 tablespoon ground cinnamon
For the Glaze:
1 cup powdered sugar
1–2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of the pan. Bake for 8-10 minutes until lightly golden. Set aside to cool.
- Make the Cheesecake Layer: In a blender or food processor, blend softened cream cheese, granulated sugar, eggs, vanilla extract, and ground cinnamon until smooth. Pour over the cooled crust, spreading evenly.
- Add the Cinnamon Swirl: Mix melted butter, brown sugar, and ground cinnamon. Drizzle over the cheesecake layer and swirl with a knife or toothpick.
- Bake: Bake for 30-35 minutes, or until set and edges are lightly browned. Cool completely in the pan.
- Prepare the Glaze: Whisk together powdered sugar, milk, and vanilla extract. Drizzle over cooled bars.
- Serve: Lift out using the parchment overhang, cut into squares, and enjoy.
Notes
Chilled or Room Temperature: Bars can be served chilled or at room temperature.
Freezing: Wrap tightly and freeze for up to 1 month. Thaw in the refrigerator before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 bars
- Calories: 320 kcal
