Caramel Apple Oatmeal Bake

Name: Caramel Apple Oatmeal Bake
Prep time: 10 min
Cook time: PT-479612H7M14S
Total time: PT-479612H7M14S
Cuisine: American
Ingredients: 4 cups old-fashioned rolled oats; 1 cup water; 2 cups milk (any type); 1 cup diced green apples; 4 tablespoons brown sugar; 1 tablespoon ground cinnamon; 5 tablespoons butter (cinnamon butter or unsalted stick butter)

Isabella

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Looking for a comforting dish to warm up your mornings or sweeten your evenings? This Caramel Apple Oatmeal Bake is the perfect solution. Packed with the sweetness of caramel, the tartness of green apples, and the warmth of cinnamon, this oatmeal bake offers a delightful combination of flavors. Whether you’re serving it as a hearty breakfast or a cozy dessert, this dish is sure to be a family favorite.

Ingredients:

4 cups old-fashioned rolled oats

1 cup water

2 cups milk (any type)

1 cup diced green apples

4 tablespoons brown sugar

1 tablespoon ground cinnamon

5 tablespoons butter (cinnamon butter or unsalted stick butter)

Instructions:

Preheat Oven: Preheat your oven to 350°F (175°C) to get started.

Mix Ingredients: In a large mixing bowl, combine the oats, water, milk, diced green apples, brown sugar, cinnamon, and butter. Stir until all ingredients are well incorporated.

Bake: Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly. Bake for 45-60 minutes, or until the top is golden brown and the oatmeal is set.

Cool and Serve: Remove from the oven and allow to cool slightly. Drizzle with caramel sauce before serving for an extra indulgent touch.

Serving Tips:

Top with Caramel Sauce: For an extra indulgent touch, drizzle warm caramel sauce over each serving. This adds a rich, sweet flavor that complements the tartness of the green apples.

Add a Scoop of Ice Cream: Serve the oatmeal bake warm with a scoop of vanilla ice cream for a delicious dessert. The contrast between the warm oats and the cold ice cream is irresistible.

Pair with Fresh Fruit: Balance the richness by serving with a side of fresh fruit like berries, bananas, or sliced pears. This adds freshness and extra flavor to your meal.

Yogurt Parfait: Serve a portion of the oatmeal bake in a bowl with a dollop of Greek yogurt and a sprinkle of granola for a balanced breakfast or snack.

Serve with Whipped Cream: For a special treat, top with a dollop of whipped cream and a light sprinkle of cinnamon.

Storage Tips:

Refrigeration: Store any leftover oatmeal bake in an airtight container in the refrigerator. It will keep well for up to 5 days. To reheat, place a portion in the microwave for 1-2 minutes, or until warmed through.

Freezing: For longer storage, you can freeze individual portions of the oatmeal bake. Wrap each portion tightly in plastic wrap or store in a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and then warm in the oven or microwave.

Reheating: For the best texture, reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. If you’re in a hurry, the microwave works too—just heat on high for 1-2 minutes per serving.

Make-Ahead Option: Prepare the oatmeal mixture the night before, cover it tightly, and store it in the refrigerator. In the morning, simply bake as directed. This is perfect for busy mornings when you want a warm, homemade breakfast without the hassle.

Related Recipes:

Cinnamon Roll Overnight Oats

FAQs:

Can I use quick oats instead of old-fashioned rolled oats?

Yes, you can use quick oats in this recipe, but the texture will be slightly different. Quick oats tend to cook faster and may result in a softer, less chewy texture compared to old-fashioned rolled oats. If using quick oats, reduce the baking time by about 10 minutes and keep an eye on the bake to avoid overcooking.

Can I substitute the green apples with another type of fruit?

Absolutely! While green apples add a nice tartness that pairs well with the caramel, you can substitute them with other fruits like pears, peaches, or even berries. Keep in mind that different fruits will affect the overall flavor and sweetness of the bake.

How can I make this recipe dairy-free?

To make this Caramel Apple Oatmeal Bake dairy-free, substitute the milk with a plant-based alternative such as almond milk, coconut milk, or oat milk. For the butter, you can use a dairy-free margarine or coconut oil. These substitutions will still yield a delicious, creamy oatmeal bake.

Can I prepare this oatmeal bake the night before?

Yes, you can prepare the oatmeal mixture the night before and store it in the refrigerator overnight. In the morning, simply bake it as directed. This make-ahead option is perfect for busy mornings when you want a warm, comforting breakfast without the morning prep work.

Conclusion:

This Caramel Apple Oatmeal Bake is the perfect blend of sweet and savory, making it a versatile dish that works well for any time of the day. With its easy preparation and delicious flavor, it’s a recipe you’ll want to make again and again. Don’t forget to drizzle with caramel sauce for that extra touch of indulgence!

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