Indulge in the warmth of fall with these Caramel-Drizzled Apple Cinnamon Cookies! These cookies are packed with juicy apple pieces, warm cinnamon, and a delightful caramel drizzle, making them the ultimate autumn treat. Perfect for gatherings, holiday parties, or a cozy night in, these cookies capture the best flavors of the season. Discover how easy it is to make this irresistible apple dessert!
Ingredients:
For the Cookies:
½ cup unsalted butter, softened
½ cup granulated sugar
1 large egg
½ cup packed brown sugar
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
1 teaspoon cinnamon
¼ teaspoon salt
1 cup diced apple (about 1 medium apple, peeled and cored)
For the Caramel Drizzle:
½ cup caramel sauce (store-bought or homemade)
1 tablespoon heavy cream (optional, for a thinner drizzle)
Instructions:
Prepare the Dough:
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the diced apples.
Chill the Dough:
Cover the dough and refrigerate for 30 minutes. Chilling helps keep the cookies from spreading too much and enhances their chewy texture.
Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Bake the Cookies:
Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12–15 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Add the Caramel Drizzle:
In a small bowl, mix the caramel sauce with heavy cream (if using) to thin it out slightly. Drizzle the cooled cookies with caramel sauce before serving.
Serving Tips:
Warm and Fresh: These cookies are best enjoyed fresh and slightly warm, allowing the caramel drizzle to stay gooey. If you’ve made them in advance, reheat each cookie in the microwave for about 10 seconds to revive their soft texture and enhance the flavors.
Add a Touch of Salt: For a delightful twist, sprinkle a pinch of flaky sea salt over the caramel drizzle. This touch balances the sweetness and adds an irresistible contrast.
Storage Tips:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. Place a piece of parchment paper between each layer to keep the cookies from sticking to each other.
Refrigeration: If you prefer to store them longer, keep the cookies in the refrigerator for up to 7 days. Let them sit at room temperature or microwave briefly before serving.
Freezing: These cookies freeze beautifully. Arrange them in a single layer on a baking sheet to freeze first, then transfer them to a freezer-safe bag or container. They’ll keep well in the freezer for up to 3 months. When ready to enjoy, let the cookies thaw at room temperature or reheat for a few seconds in the microwave.
Related Recipes:
- Blueberry Lemon Cookie Bars with White Chocolate Drizzle
- Strawberry Cookies
- Sour Cream Sugar Cookies
FAQs:
Conclusion:
These Caramel-Drizzled Apple Cinnamon Cookies are the perfect way to celebrate the flavors of fall. Soft, chewy, and packed with apple-cinnamon goodness, they’re sure to be a hit with friends and family alike. Try them out for a cozy treat that’s sure to make any day feel special!
📖 Recipe:
PrintCaramel-Drizzled Apple Cinnamon Cookies
- Total Time: 1 hour 5 minutes (including chilling)
- Yield: 24 cookies
- Diet: Vegetarian
Description
These soft, spiced Caramel-Drizzled Apple Cinnamon Cookies are packed with fresh apple bits and warm cinnamon flavor, finished with a luscious caramel drizzle. Perfect for cozy fall days, these chewy apple cinnamon cookies are a must-have treat for any apple dessert lover.
Ingredients
For the Cookies:
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
1 teaspoon cinnamon
¼ teaspoon salt
1 cup diced apple (about 1 medium apple, peeled and cored)
For the Caramel Drizzle:
½ cup caramel sauce (store-bought or homemade)
1 tablespoon heavy cream (optional, for a thinner drizzle)
Instructions
- Prepare the Dough: In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt. Gradually add dry ingredients to the wet mixture, mixing until just combined. Gently fold in diced apples.
- Chill the Dough: Cover the dough and refrigerate for 30 minutes to help prevent spreading.
- Preheat the Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Bake: Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing 2 inches apart. Bake for 12–15 minutes, or until the edges are lightly golden. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
- Add the Caramel Drizzle: In a small bowl, mix caramel sauce with heavy cream (if using) for a thinner drizzle. Drizzle over the cooled cookies before serving.
Notes
For best results, use a firm apple variety like Honeycrisp or Granny Smith, which adds a nice balance to the sweetness.
Chilling the dough helps keep the cookies thick and chewy.
Store cookies in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 160 kcal per cookie
Keywords: Caramel-Drizzled Apple Cinnamon Cookies, apple cinnamon cookies, fall cookies, caramel cookies, apple dessert