Cheesy Beef & Bean Enchiladas

These Cheesy Beef & Bean Enchiladas are a delicious and comforting dish filled with seasoned ground beef, creamy refried beans, and melted cheese, all wrapped in soft flour tortillas and topped with zesty enchilada sauce. Perfect for a cozy family dinner or when you’re craving something hearty, these enchiladas offer a satisfying balance of flavors and textures that everyone will love.

Why You’ll Love This Recipe

I absolutely love this recipe because it’s so simple to make and packed with flavor. The combination of ground beef, refried beans, and gooey melted cheese is irresistible. The enchiladas are easy to prepare, making them perfect for a busy weeknight dinner, yet they have that comforting, homemade taste that makes every bite feel special. Plus, they’re incredibly customizable—you can adjust the level of spice or add your favorite toppings to make them your own. With minimal ingredients and just a few steps, this dish comes together beautifully for a satisfying meal!

Ingredients

For the Enchiladas:

1 pound ground beef

1 can (15 oz) refried beans

2 cloves garlic, minced

1 small onion, diced

1 packet (1 oz) taco seasoning

8 flour tortillas (10-inch)

1 cup enchilada sauce (store-bought or homemade)

2 cups shredded cheddar cheese

1 cup shredded mozzarella cheese

1 tablespoon olive oil (for cooking)

Salt and pepper, to taste

For Garnish:

Fresh cilantro, chopped (optional)

Sour cream (optional)

Sliced jalapeños (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Beef & Bean Filling:

In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and sauté for 2-3 minutes until softened.

Add the minced garlic and ground beef to the skillet, breaking up the meat as it cooks. Cook for 5-7 minutes, or until the beef is browned and fully cooked.

Stir in the taco seasoning, refried beans, and a pinch of salt and pepper. Cook for another 2-3 minutes until the beans are warmed through and everything is well combined. Remove from heat.

Assemble the Enchiladas:

Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

Spread 1/4 cup of enchilada sauce evenly across the bottom of the baking dish.

Place one tortilla on a flat surface and spoon about 1/4 cup of the beef and bean mixture into the center of the tortilla. Roll it up tightly and place seam-side down in the baking dish. Repeat with the remaining tortillas.

Once all the enchiladas are arranged in the dish, pour the remaining enchilada sauce over the top, making sure each enchilada is coated.

Bake the Enchiladas:

Sprinkle the shredded cheddar and mozzarella cheeses evenly over the enchiladas.

Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the edges of the tortillas are slightly crispy.

Serve:

Remove from the oven and let the enchiladas cool for 5 minutes before serving.

Garnish with fresh cilantro, sour cream, and sliced jalapeños, if desired.

Serving Suggestions:

These enchiladas are amazing on their own, but I like to serve them with a side of Mexican rice, guacamole, or a simple green salad for a complete meal.

Servings and Timing

Servings: 4 servings

Prep Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Variations

Spicy Version: Add diced green chilies or a splash of hot sauce to the beef and bean mixture for some heat.

Vegetarian: Swap the ground beef for sautéed vegetables like zucchini, bell peppers, or mushrooms.

Cheese Variation: Try different cheese combinations like pepper jack or Monterey Jack for a different flavor profile.

Storage/Reheating

Storage: These enchiladas can be stored in an airtight container in the fridge for up to 3 days.

Reheating: Reheat the enchiladas in the microwave or bake them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

Related Recipes:

• Cream Cheese Enchiladas
• White Chicken Enchiladas
• Chicken Enchiladas with Sour Cream White Sauce

FAQs

How do I make enchiladas ahead of time?

I like to assemble the enchiladas the day before and store them in the fridge, covered tightly. When you’re ready to bake, just pop them in the oven, and they’ll bake just as deliciously as fresh!

Can I use corn tortillas instead of flour tortillas?

Yes, you can! Corn tortillas will give your enchiladas a slightly different texture and flavor, but they work just as well. Just be sure to warm them up first so they don’t break when rolling.

Can I freeze cheesy beef and bean enchiladas?

Absolutely! To freeze, prepare the enchiladas as directed but don’t bake them. Cover them tightly with foil and freeze for up to 3 months. When you’re ready to eat, bake from frozen at 375°F (190°C) for 45-50 minutes, or until bubbly and hot.

How can I make the enchiladas spicier?

To spice up these enchiladas, you can add some chopped jalapeños or use a spicier enchilada sauce. Adding red pepper flakes or chili powder to the beef mixture also works wonders.

Can I make the enchiladas with ground turkey or chicken?

Yes! If you prefer a leaner option, ground turkey or chicken can be used in place of the ground beef. Just make sure to season it well so it’s still flavorful.

Conclusion

Cheesy Beef & Bean Enchiladas are a hearty, comforting meal that’s sure to please the whole family. With the perfect balance of seasoned beef, creamy refried beans, and melty cheese wrapped in soft tortillas, these enchiladas are everything I crave in a dish—tasty, satisfying, and simple to prepare. Whether you’re serving them for dinner or meal prepping for the week, this recipe is always a hit!

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