Are you looking for a quick and delicious dinner that the whole family will love? Look no further than these Cheesy Chicken Alfredo Wraps! Packed with creamy, cheesy goodness and flavorful chicken, these wraps are not only easy to make but also incredibly satisfying. Perfect for busy weeknights or a cozy weekend meal, this recipe is sure to become a favorite in your household.
Ingredients:
2 large flour tortillas
1 cup shredded mozzarella cheese
2 cups cooked chicken breast, sliced
1 tablespoon butter
1 cup Alfredo sauce
1/2 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Fresh parsley for garnish (optional)
Directions:
Prepare the Chicken:
Start by melting the butter in a skillet over medium heat. Add the sliced chicken to the skillet, seasoning it with garlic powder and Italian seasoning. Cook for 2-3 minutes until the chicken is heated through and slightly golden. This step infuses your chicken with flavor, making each bite irresistible.
Assemble the Wraps:
Lay the flour tortillas flat on a clean surface. Sprinkle a generous amount of mozzarella and cheddar cheese in the center of each tortilla. Next, add the cooked chicken slices on top of the cheese, ensuring even distribution for maximum flavor.
Roll the Wraps:
Carefully roll the tortillas tightly, tucking in the sides as you go to form wraps. This technique ensures that all the delicious fillings stay securely inside.
Top with Alfredo Sauce:
Place the wraps seam-side down in a baking dish. Pour the Alfredo sauce generously over the top of the wraps, ensuring they are fully covered. For extra cheesiness, sprinkle more mozzarella cheese over the top.
Bake:
Preheat your oven to 375°F (190°C) and bake the wraps for 10-15 minutes, or until the cheese on top is melted and slightly golden. This step creates a bubbly, cheesy topping that is simply irresistible.
Serve:
Once baked, garnish with fresh parsley for a pop of color and serve hot. Enjoy the cheesy, creamy goodness of the Alfredo-covered wraps!
Serving Tips:
Garnish: Add a sprinkle of fresh parsley or grated Parmesan cheese on top before serving for added flavor and a pop of color.
Pairing: Serve the wraps with a side of garlic bread or a simple green salad for a well-rounded meal.
Dipping Sauces: Offer extra Alfredo sauce or marinara sauce for dipping to enhance the flavor experience.
Portion Control: If serving as an appetizer, cut the wraps into smaller pieces and serve with toothpicks for easy handling.
Customize: Encourage guests to add toppings like red pepper flakes, fresh basil, or sliced olives to personalize their wraps.
Storage Tips:
Refrigeration: Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days.
Freezing: To freeze, wrap individual portions tightly in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months.
Reheating: For best results, reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. This helps maintain the crispiness of the wrap and ensures the cheese melts nicely. You can also use a microwave for quicker reheating, but the texture may not be as crispy.
Avoid sogginess: If storing with Alfredo sauce already on top, consider keeping the sauce separate until ready to serve to prevent the wraps from becoming soggy.
Related Recipes:
FAQs:
Can I use a different type of tortilla for these wraps?
Yes! While flour tortillas are commonly used, you can substitute them with whole wheat, spinach, or even low-carb tortillas for a healthier option. Just keep in mind that the texture and flavor may vary slightly.
What can I add to the wraps for extra flavor?
Feel free to customize your wraps by adding vegetables such as spinach, bell peppers, or mushrooms. You can also mix in some cooked bacon or use different cheeses like pepper jack for a spicy kick. Experimenting with spices and herbs can enhance the flavor as well.
Can I make these wraps ahead of time?
Yes, you can prepare the wraps ahead of time by assembling them and storing them in the refrigerator before baking. Cover them tightly with plastic wrap or foil to keep them fresh. When ready to serve, simply bake as directed. You may need to add a few extra minutes to the baking time if they are coming straight from the fridge.
How do I store leftover wraps?
Store any leftover wraps in an airtight container in the refrigerator for up to 3 days. If you want to freeze them, wrap each portion tightly in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 2 months. When ready to eat, reheat in the oven or microwave until warmed through.
Conclusion:
Next time you need a quick and satisfying meal, try these Cheesy Chicken Alfredo Wraps. They are sure to become a staple in your recipe rotation. Serve them alongside a fresh salad or some steamed veggies for a complete meal. Enjoy the cheesy goodness, and happy cooking!
📖 Recipe:
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Cheesy Chicken Alfredo Wraps
- Total Time: 25 minutes
- Yield: 2 servings
Description
Indulge in these Cheesy Chicken Alfredo Wraps, a quick and delicious meal perfect for busy weeknights. Packed with tender chicken, gooey mozzarella, and rich Alfredo sauce, these wraps are sure to satisfy your cravings. Easy to make and customizable, they’re the ultimate comfort food for the whole family!
Ingredients
2 large flour tortillas
2 cups cooked chicken breast, sliced
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1 cup Alfredo sauce
1 tablespoon butter
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Fresh parsley for garnish (optional)
Instructions
- Prepare the Chicken: In a skillet, melt the butter over medium heat. Add the sliced chicken and season with garlic powder and Italian seasoning. Cook for 2-3 minutes until the chicken is heated through and slightly golden.
- Assemble the Wraps: Lay the flour tortillas flat and sprinkle a generous amount of mozzarella and cheddar cheese in the center. Add the cooked chicken slices on top of the cheese.
- Roll the Wraps: Carefully roll the tortillas tightly, tucking in the sides as you go to form wraps.
- Top with Alfredo Sauce: Place the wraps seam-side down in a baking dish. Pour the Alfredo sauce generously over the top, ensuring they are fully covered. Sprinkle more mozzarella cheese over the top for extra cheesiness.
- Bake: Preheat the oven to 375°F (190°C) and bake the wraps for 10-15 minutes until the cheese on top is melted and slightly golden.
- Serve: Garnish with fresh parsley and serve hot.
Notes
Feel free to customize the filling with vegetables or different cheeses.
To make ahead, assemble the wraps and store in the refrigerator before baking.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 2 servings
- Calories: 600 kcal (per serving)
Keywords: Cheesy Chicken Alfredo Wraps, Chicken Wraps, Alfredo Sauce Wraps, Quick Dinner Recipes, Easy Chicken Recipes, Comfort Food
