Chicken Alfredo Lasagna


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Are you looking for a delicious and comforting meal that combines the rich flavors of Chicken Alfredo with the classic comfort of lasagna? Look no further! Our Creamy Chicken Alfredo Lasagna Rolls recipe offers a unique twist on traditional lasagna, blending the creamy, cheesy goodness of Alfredo sauce with tender chicken and lasagna noodles rolled up into perfect individual servings. This dish is not only a crowd-pleaser but also a beautiful way to elevate your dinner table.


To create this mouthwatering dish, you’ll need the following ingredients:

9 lasagna noodles

2 cups cooked chicken, shredded

1 1/2 cups ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cups Alfredo sauce

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley for garnish


Follow these simple steps to prepare your Chicken Alfredo Lasagna Rolls:

  1. Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Cook the lasagna noodles according to the package instructions until they are al dente. Once cooked, drain and set them aside to cool slightly.
  2. Mix Filling: In a mixing bowl, combine the shredded cooked chicken, ricotta cheese, 1/2 cup of mozzarella cheese, 1/4 cup of Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. This mixture will be the flavorful heart of your lasagna rolls.
  3. Assemble Rolls: Lay out a cooked lasagna noodle on a flat surface. Spread a generous scoop of the chicken and cheese mixture along the length of the noodle. Roll the noodle up tightly and place it seam side down in a baking dish. Repeat this process with the remaining noodles.
  4. Add Sauce and Cheese: Pour the Alfredo sauce evenly over the rolled lasagna noodles, ensuring each roll is well-coated. Sprinkle the remaining mozzarella and Parmesan cheeses over the top to create a gooey, cheesy layer.
  5. Bake: Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and continue baking for an additional 10 minutes or until the cheese is bubbly and lightly browned.
  6. Garnish and Serve: Before serving, garnish your delicious lasagna rolls with fresh parsley to add a pop of color and freshness.

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Nutritional Information:

Each serving of this delightful dish is approximately 425 kcal, making it a satisfying meal that’s perfect for any day of the week. This recipe serves 6, allowing you to feed your family or impress your guests with this innovative take on lasagna.

Serving and Storage Tips for Creamy Chicken Alfredo Lasagna Rolls

After mastering the art of making Creamy Chicken Alfredo Lasagna Rolls, you’ll want to ensure they are served beautifully and stored correctly to maintain their delightful taste and texture. Here are some essential tips for serving and storing your lasagna rolls to maximize enjoyment and longevity.

Serving Tips:

  • Let Rest: After removing the lasagna rolls from the oven, let them rest for about 5 minutes. This brief waiting period allows the rolls to set, making them easier to serve without falling apart.
  • Garnish: Freshly garnish with chopped parsley or basil right before serving to enhance the visual appeal and add a fresh flavor contrast to the creamy, rich dish.
  • Pairing: Complement your Chicken Alfredo Lasagna Rolls with a light side, such as a crisp green salad or steamed vegetables, to balance the richness of the dish. A glass of white wine, such as Chardonnay or Pinot Grigio, pairs wonderfully with the creamy Alfredo sauce.

Storage Tips:

  • Cooling Down: Ensure the lasagna rolls have cooled to room temperature before attempting to store them. Storing them while still hot can lead to condensation inside the container, making the rolls soggy.
  • Refrigerator Storage: Place the lasagna rolls in an airtight container and store them in the refrigerator. Properly stored, they can last for 3-4 days. To keep them from sticking together, you might want to separate them with parchment paper.
  • Freezing: For longer storage, freeze the lasagna rolls on a baking sheet until solid, then transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months. This method prevents them from sticking together, allowing you to enjoy individual servings whenever you like.
  • Reheating: To reheat, thaw the rolls in the refrigerator overnight if frozen, then bake in a preheated oven at 350°F (175°C) until heated through. You can also microwave them for a quick reheat, but be aware that this might slightly affect the texture.

Additional Tips:

  • Individual Portions: If you anticipate needing only a few servings at a time, consider storing the rolls individually or in smaller containers. This way, you can reheat exactly the amount you need without thawing the entire batch.
  • Label and Date: Always label your storage containers with the date you stored the lasagna rolls. This practice helps keep track of how long they’ve been in the refrigerator or freezer, ensuring you enjoy them while they’re still at their best.

By following these serving and storage tips, you can ensure that your Creamy Chicken Alfredo Lasagna Rolls remain delicious and fresh, whether you’re enjoying them right away or savoring them as a convenient future meal.


1. Can I use store-bought Alfredo sauce for this recipe?

Yes, you can use store-bought Alfredo sauce to simplify the recipe and save time. Many high-quality Alfredo sauces are available that will complement the flavors of the chicken and cheeses beautifully. However, if you have a bit more time, making your own Alfredo sauce can enhance the dish with a homemade touch.

2. How can I make this recipe vegetarian?

To make a vegetarian version of the Creamy Chicken Alfredo Lasagna Rolls, you can substitute the chicken with a variety of vegetables. Spinach, mushrooms, zucchini, and bell peppers are excellent choices. Sauté the vegetables with garlic and Italian seasoning before mixing them with the ricotta cheese to ensure the filling is flavorful and satisfying.

3. Is it possible to make this dish ahead of time?

Absolutely! You can prepare the lasagna rolls ahead of time and store them in the refrigerator, covered, for up to one day before you plan to bake them. This makes it a great make-ahead meal for busy days or when entertaining. If you decide to freeze them, you can bake the rolls straight from the freezer, adding a few extra minutes to the baking time.

4. How can I prevent the lasagna noodles from sticking together after cooking them?

To prevent lasagna noodles from sticking together after they’re cooked, add a tablespoon of oil to the boiling water during cooking. After draining, you can also rinse the noodles under cold water to stop the cooking process and then drizzle them with a little olive oil, gently tossing to ensure they’re lightly coated. Lay them out separately on a clean surface or parchment paper until you’re ready to assemble the rolls. This method will keep the noodles from sticking together and make them easier to handle when assembling your lasagna rolls.


The Creamy Chicken Alfredo Lasagna Rolls recipe is a testament to the versatility and endless creativity possible with classic ingredients. By combining the comforting elements of lasagna with the rich flavors of Chicken Alfredo, this dish is sure to become a new favorite. Whether you’re looking to spice up your weeknight dinner routine or impress guests at your next gathering, these lasagna rolls are a guaranteed hit. Enjoy the process of creating this meal and the delicious results!

📖 Recipe

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Chicken Alfredo Lasagna

  • Author: Isabella
  • Total Time: 55 minutes
  • Yield: 6 servings


Indulge in the ultimate comfort food with our Creamy Chicken Alfredo Lasagna Rolls recipe. A delightful twist on classic lasagna, this dish combines tender lasagna noodles, succulent shredded chicken, and a rich Alfredo sauce, all rolled up into perfect portions.


9 lasagna noodles

2 cups cooked chicken, shredded

1 1/2 cups ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cups Alfredo sauce

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, for garnish


  1. Preheat oven to 350°F (175°C). Cook lasagna noodles to al dente, drain, and set aside.
  2. Mix chicken, ricotta, 1/2 cup mozzarella, 1/4 cup Parmesan, garlic powder, Italian seasoning, salt, and pepper.
  3. Spread chicken mixture on noodles, roll them up, and place seam side down in a baking dish.
  4. Pour Alfredo sauce over rolls, top with remaining cheeses.
  5. Cover with foil and bake for 25 minutes. Remove foil, bake for 10 more minutes.
  6. Garnish with parsley and serve.


For a vegetarian version, replace chicken with sautéed vegetables like spinach and mushrooms.

Make ahead: Assemble rolls and refrigerate up to a day before baking.

Freezable: Freeze rolls individually for easy servings later.

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Keywords: Chicken Alfredo Lasagna Rolls, Creamy Lasagna Recipe, Alfredo Lasagna, Chicken Lasagna, Easy Dinner Ideas, Comfort Food Recipes, Italian-American Cuisine, Family Dinner Ideas, Make-Ahead Meals, Freezable Recipes

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