This Chicken Cobbler with Red Lobster Biscuit Mix is the ultimate comfort food. Creamy, flavorful chicken and vegetables are topped with a cheesy, buttery biscuit crust for a dish that is both hearty and satisfying. Whether it’s a cozy family dinner or a potluck gathering, this easy-to-make recipe is sure to be a hit.
Why I Love This Recipe
I love how this recipe combines rich, creamy flavors with a crispy, cheesy biscuit topping. The Red Lobster Cheddar Bay Biscuit Mix adds a unique twist, making the cobbler extra delicious. It’s a simple dish to throw together, using mostly pantry staples, and it bakes up beautifully golden and comforting. Plus, it’s a great way to use up leftover chicken.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups cooked chicken, shredded
1 cup frozen mixed vegetables (peas, carrots, corn)
1 can (10.5 oz) cream of chicken soup
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup chicken broth
1/2 teaspoon black pepper
1/2 teaspoon salt
1 package Red Lobster Cheddar Bay Biscuit Mix
1/2 cup shredded cheddar cheese
3/4 cup milk
1/4 cup butter, melted
Directions
Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Spread the shredded chicken evenly in the bottom of the dish, followed by the frozen mixed vegetables.
In a bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and salt. Pour the mixture over the chicken and vegetables without stirring.
In a separate bowl, prepare the biscuit mix by combining it with shredded cheddar cheese and milk. Stir until just combined.
Drop spoonfuls of the biscuit batter evenly over the chicken mixture.
Drizzle the melted butter over the biscuit topping.
Bake for 35-40 minutes, or until the biscuit topping is golden brown and cooked through.
Let it cool for a few minutes before serving.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Servings: 6
Calories per serving: 380 kcal
Variations
Add bacon: A handful of crispy, crumbled bacon mixed into the chicken makes this dish even more flavorful.
Use different vegetables: I sometimes swap out the mixed vegetables for just broccoli or green beans.
Make it spicy: Adding a pinch of cayenne or red pepper flakes gives it a little kick.
Use turkey: This works just as well with shredded turkey, making it a great way to use leftovers.
Make it extra cheesy: A little extra shredded cheddar on top of the biscuits before baking makes it even cheesier.
Storage/Reheating
Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: This dish freezes well! Store it in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Warm in a 350°F (175°C) oven for about 15 minutes, or microwave individual portions for 1-2 minutes.
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FAQs
How do I know when the biscuit topping is fully cooked?
The biscuit topping should be golden brown and firm to the touch. A toothpick inserted into the topping should come out clean.
Can I use homemade biscuit dough instead of the mix?
Yes! If I don’t have Red Lobster biscuit mix on hand, I use homemade biscuit dough with cheddar and garlic powder.
Can I make this recipe ahead of time?
Yes! I assemble everything except the biscuit topping, store it in the fridge, then add the biscuit mix and bake when ready.
What can I serve with this cobbler?
This dish is hearty on its own, but I like to serve it with a simple side salad or steamed green beans for balance.
Can I make this in a smaller dish?
Yes! If I use an 8×8-inch dish, I reduce the baking time slightly and check for doneness around the 30-minute mark.
Conclusion
This Chicken Cobbler with Red Lobster Biscuit Mix is a comforting and delicious meal that’s easy to make with simple ingredients. The creamy filling and cheesy biscuit topping come together for a cozy dish that’s perfect for family dinners or meal prepping. Try it once, and it’ll become a regular in the dinner rotation.
📖 Recipe:
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Chicken Cobbler with Red Lobster Biscuit Mix
- Total Time: 50 minutes
- Yield: 6 servings
Description
This Chicken Cobbler with Red Lobster Biscuit Mix is the ultimate comfort food, featuring creamy chicken and vegetables topped with a cheesy, buttery biscuit crust. Perfect for a cozy dinner or potluck, this easy-to-make dish is a delicious way to use up leftover chicken.
Ingredients
2 cups cooked chicken, shredded
1 cup frozen mixed vegetables (peas, carrots, corn)
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1 package Red Lobster Cheddar Bay Biscuit Mix
1/2 cup shredded cheddar cheese
3/4 cup milk
1/4 cup butter, melted
Instructions
- Preheat & Prep: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Layer the Chicken & Veggies: Spread the shredded chicken evenly in the bottom of the dish, then add the frozen mixed vegetables on top.
- Make the Sauce: In a bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and salt. Pour over the chicken and vegetables without stirring.
- Prepare the Biscuit Mix: In a separate bowl, combine the Red Lobster biscuit mix, shredded cheddar cheese, and milk. Stir until just combined.
- Assemble: Drop spoonfuls of the biscuit batter evenly over the chicken mixture. Drizzle the melted butter over the biscuit topping.
- Bake: Place in the oven and bake for 35-40 minutes, or until the biscuit topping is golden brown and fully cooked.
- Cool & Serve: Let it cool for a few minutes before serving. Enjoy!
Notes
Storage: Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
Reheating: Warm in a 350°F oven for 15 minutes or microwave individual portions for 1-2 minutes.
Variations: Try adding bacon, swapping in different vegetables, using turkey instead of chicken, or making it spicier with cayenne pepper.
Make Ahead: Assemble everything except the biscuit topping and refrigerate. Add the biscuit mix before baking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 380 kcal
