Chicken Dressing Casserole


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Are you searching for a hearty, comforting dish that effortlessly blends the savory flavors of chicken with the homely taste of dressing? Look no further than this Chicken Dressing Casserole recipe. It’s perfect for those busy weeknights or when you need a warming meal that reminds you of home. With simple ingredients and straightforward steps, this casserole is a crowd-pleaser that brings a touch of nostalgia to your dinner table.


4 cups cooked and shredded chicken: This can be from a rotisserie chicken for convenience or boiled chicken if you have more time.

1 box of stuffing mix (like Stove Top) or 4 cups of homemade stuffing: This choice allows you to use what’s readily available or preferred.

1 can (10.5 oz) condensed cream of chicken soup: For that creamy, rich flavor that binds all the ingredients together.

1 can (10.5 oz) condensed cream of celery or mushroom soup: This adds another layer of flavor, enhancing the overall taste of the casserole.

1 cup sour cream or plain yogurt: Introduces a tangy depth to the casserole’s creamy texture.

1/2 cup milk or chicken broth: Thins the soup mixture to the perfect consistency.

1/2 cup butter, melted: Adds richness and helps to crisp up the topping.

1 small onion, finely chopped (optional): For those who love a hint of sweetness and aroma in their casserole.

Salt and pepper, to taste: Essential seasonings to enhance all the flavors.

Fresh herbs (like parsley), for garnish: Adds a pop of color and freshness right before serving.


  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C), setting the stage for baking your casserole to perfection.
  2. Prepare the Stuffing: Whether you’re using a box mix or your homemade stuffing, prepare it as directed. If you’re opting for a box mix, consider stirring in the finely chopped onion for an extra flavor boost.
  3. Mix Creamy Base: In a large bowl, combine the condensed soups, sour cream, and milk or chicken broth. Season with salt and pepper according to your taste preferences, ensuring a well-balanced creamy base.
  4. Assemble the Casserole: In a greased 9×13-inch baking dish, create a base layer with half of the prepared stuffing. Spread the shredded chicken evenly over it, followed by the creamy soup mixture, ensuring it covers the chicken thoroughly. Top off with the remaining stuffing, and finally, drizzle the melted butter across the top.
  5. Bake: Place your casserole in the oven to bake for 30-40 minutes. You’re looking for a bubbly inside and a golden-brown crust on top – a sign that it’s ready to be enjoyed.
  6. Serve: Allow the casserole to cool slightly before serving. This rest period lets the flavors meld together even more. Garnish with fresh herbs like parsley to introduce a fresh element to the dish.

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Serving and Storage Tips for Chicken Dressing Casserole

Once you’ve mastered the art of making this comforting Chicken Dressing Casserole, knowing how to serve and store it properly can make all the difference in maintaining its taste and texture. Here are some essential tips to ensure your casserole remains delicious from the first bite to the last.

Serving Tips:

  1. Let It Rest: After removing the casserole from the oven, let it sit for about 5-10 minutes before serving. This resting period allows the ingredients to set, making it easier to cut into portions and ensuring that the flavors are well-blended.
  2. Serve Warm: This casserole is best enjoyed warm. The heat enhances the creamy texture and savory flavors, making it a comforting dish.
  3. Add Fresh Garnish: Just before serving, sprinkle some freshly chopped herbs like parsley, chives, or green onions on top. This not only adds a burst of color but also introduces a fresh contrast to the rich flavors.
  4. Accompaniments: Pair the casserole with a simple side salad or steamed vegetables to balance out the meal. A light, acidic dressing can complement the creamy richness of the casserole perfectly.

Storage Tips:

  1. Cool Completely: Before storing, allow the casserole to cool down completely at room temperature. However, don’t leave it out for more than two hours to avoid bacterial growth.
  2. Refrigerate: Transfer the cooled casserole into an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil. It can be refrigerated for up to 3-4 days.
  3. Freeze for Later: If you wish to store the casserole for a longer period, wrap it well with a layer of plastic wrap and then aluminum foil to prevent freezer burn. Label with the date, and it can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
  4. Reheating: To maintain the best texture, reheat leftovers in the oven at 350°F (175°C) until heated through. If in a rush, you can also microwave individual portions, but be aware that the topping may not be as crisp as when freshly baked.


1. Can I make Chicken Dressing Casserole ahead of time?

Yes, you can prepare Chicken Dressing Casserole in advance, making it a convenient option for busy schedules or holiday meals. Assemble the casserole up to the point of baking, cover it tightly, and refrigerate for up to 24 hours before you plan to bake it. You might need to add a few extra minutes to the baking time if you’re starting from cold. This make-ahead strategy helps the flavors meld together beautifully.

2. How can I customize the Chicken Dressing Casserole recipe to fit dietary restrictions?

To accommodate dietary restrictions, you can make several adjustments to the recipe:

  • Gluten-Free: Use a gluten-free stuffing mix and ensure that the condensed soups are labeled gluten-free.
  • Dairy-Free: Opt for dairy-free alternatives such as plant-based sour cream or yogurt, and use a dairy-free butter substitute. Make sure the soups and stuffing mix you choose are dairy-free as well.
  • Lower Fat: Use low-fat versions of the cream soups, sour cream (or plain yogurt), and a reduced amount of a lower-fat butter substitute to cut down on calories without sacrificing flavor.

3. Can I use fresh chicken instead of pre-cooked chicken?

Yes, you can use fresh chicken instead of pre-cooked chicken. Boil or bake chicken breasts until fully cooked, then shred or chop them to use in the recipe. This step allows you to control the seasoning and flavor profile of the chicken, potentially reducing sodium compared to store-bought rotisserie chicken.

4. How do I know when the Chicken Dressing Casserole is fully cooked?

The Chicken Dressing Casserole is fully cooked when it’s bubbling around the edges and the top is golden brown. The internal temperature should reach at least 165°F (74°C) when measured with a food thermometer in the center of the casserole. This ensures that the casserole is heated through and safe to eat. If the top is browning too quickly while baking, you can loosely cover it with aluminum foil to prevent burning.


This Chicken Dressing Casserole recipe is not just a meal; it’s comfort in a dish. With its creamy, savory layers and a crispy, golden topping, it’s a testament to the power of simple ingredients coming together to create something truly delicious. Whether for a family dinner, a potluck, or when you need a taste of home, this casserole promises warmth and satisfaction in every bite.

📖 Recipe

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Chicken Dressing Casserole

  • Author: Isabella
  • Total Time: 1 hour
  • Yield: 8 servings


Indulge in the ultimate comfort food with our Chicken Dressing Casserole, a savory blend of shredded chicken, creamy soups, and soft, flavorful stuffing. This easy-to-make casserole combines the convenience of pre-cooked chicken and stuffing mix with the rich tastes of cream of chicken and celery soups, all baked to perfection.


4 cups cooked and shredded chicken

1 box stuffing mix or 4 cups homemade stuffing

1 can (10.5 oz) condensed cream of chicken soup

1 can (10.5 oz) condensed cream of celery or mushroom soup

1 cup sour cream or plain yogurt

1/2 cup milk or chicken broth

1/2 cup butter, melted

1 small onion, finely chopped (optional)

Salt and pepper, to taste

Fresh herbs (like parsley), for garnish


  1. Preheat your oven to 350°F (175°C).
  2. Prepare the stuffing mix according to the package directions, or use your homemade stuffing. Optionally stir in the finely chopped onion.
  3. In a large bowl, mix together the condensed soups, sour cream, and milk or chicken broth until well combined. Season with salt and pepper.
  4. In a greased 9×13-inch baking dish, layer half of the prepared stuffing. Spread the shredded chicken over the stuffing, then pour the creamy soup mixture on top, spreading evenly. Top with the remaining half of the stuffing, and drizzle the melted butter over.
  5. Bake for 30-40 minutes or until bubbly and golden brown on top.
  6. Let cool slightly before serving, garnished with fresh herbs.


For a gluten-free version, use gluten-free stuffing and soups.

Can be made ahead and refrigerated overnight before baking.

Freezes well for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven.

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Keywords: Chicken Dressing Casserole, Comfort Food, Easy Casserole Recipe, Family Dinner, Baked Chicken Recipe

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