Looking for a comforting and creamy meal that’s perfect for busy weeknights? This Chicken Stroganoff recipe is sure to become a family favorite. It’s incredibly easy to prepare, requiring minimal hands-on time while the slow cooker does all the work. Here’s how to make this delectable dish:
Ingredients:
2 lbs skinless boneless chicken breast or thighs
1 cup chopped onion
2 (10 oz) cans condensed cream of mushroom soup with roasted garlic
8 oz sour cream
12 oz dried wide egg noodles
1 cup water
Freshly ground black pepper (optional)
Directions:
Prepare the Chicken: Cut the chicken into 1-inch pieces and place them in a slow cooker. Add the chopped onion.
Mix the Sauce: In a bowl, combine the cream of mushroom soup with water. Pour this mixture over the chicken and onion in the slow cooker.
Cook: Cover and cook on low for 6-7 hours or on high for 3-3.5 hours.
Prepare the Noodles: About 30 minutes before serving, cook the egg noodles according to package directions. Drain and set aside.
Finish the Dish: Stir in the sour cream just before serving. Spoon the creamy stroganoff over the hot noodles. Season with freshly ground black pepper if desired.
Serving Tips:
Garnish: Add a sprinkle of fresh parsley or a dash of paprika on top of the Chicken Stroganoff for a burst of color and extra flavor.
Accompaniments: Serve the Chicken Stroganoff over egg noodles, as suggested, but it also pairs wonderfully with rice, mashed potatoes, or even crusty bread.
Side Dishes: Complement the dish with a side of steamed vegetables or a simple green salad to balance out the meal.
Temperature: Serve the Chicken Stroganoff hot for the best taste and texture. If you’ve prepared it ahead of time, reheat thoroughly before serving.
Storage Tips:
Refrigeration: Store leftover Chicken Stroganoff in an airtight container in the refrigerator. It will keep for up to 3-4 days.
Freezing: For longer storage, you can freeze Chicken Stroganoff. Place it in a freezer-safe container or heavy-duty freezer bag. It will last for up to 2-3 months. When freezing, consider storing the noodles and sauce separately to prevent the noodles from becoming mushy.
Thawing: To thaw frozen Chicken Stroganoff, transfer it to the refrigerator and let it defrost overnight. Reheat it thoroughly on the stovetop or in the microwave before serving.
Reheating: When reheating, add a splash of water or chicken broth if the sauce has thickened too much. Stir occasionally to ensure even heating.
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FAQs:
Conclusion:
This Chicken Stroganoff is not only rich and flavorful but also incredibly convenient. With its creamy sauce and tender chicken, it pairs perfectly with egg noodles for a satisfying meal. The slow cooker makes it an ideal choice for busy days, allowing you to come home to a deliciously hearty dinner.
📖 Recipe:
PrintChicken Stroganoff
- Total Time: Approximately 6-7 hours 15 minutes
- Yield: 6 servings
Description
Indulge in a creamy and comforting Chicken Stroganoff that’s perfect for busy weeknights. This easy slow cooker recipe features tender chicken simmered in a rich mushroom sauce, paired with wide egg noodles. Ideal for families looking for a satisfying and hassle-free meal, this Chicken Stroganoff will quickly become a favorite at your dinner table.
Ingredients
2 lbs skinless boneless chicken breast or thighs
1 cup chopped onion
2 (10 oz) cans condensed cream of mushroom soup with roasted garlic
8 oz sour cream
12 oz dried wide egg noodles
1 cup water
Freshly ground black pepper (optional)
Instructions
- Prepare the Chicken: Cut the chicken into 1-inch pieces and place them in a slow cooker with the chopped onion.
- Mix the Sauce: In a bowl, combine the cream of mushroom soup with water. Pour this mixture over the chicken and onion.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-3.5 hours.
- Prepare the Noodles: About 30 minutes before serving, cook the egg noodles according to package directions. Drain and set aside.
- Finish the Dish: Stir in the sour cream just before serving. Spoon the creamy stroganoff over the hot noodles. Season with freshly ground black pepper if desired.
Notes
Substitutes: You can use chicken thighs instead of breasts for a richer flavor. Feel free to replace the cream of mushroom soup with cream of chicken or cream of celery if preferred.
Make Ahead: This dish can be prepared in advance and stored in the refrigerator for up to 3-4 days. It can also be frozen for up to 2-3 months; just store the sauce and noodles separately.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours (low) or 3-3.5 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350 kcal per serving
Keywords: Chicken Stroganoff, Slow Cooker Chicken Stroganoff, Creamy Chicken Stroganoff, Easy Chicken Stroganoff Recipe, Weeknight Dinner