Name: Chilled Crumbl Sugar Cookies Copycat
Prep time: 20 min
Cook time: 10 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 1/4 cups granulated sugar; 1 large egg; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon almond extract; 3 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 3 cups powdered sugar; 1/4 cup heavy cream; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract; Pink food coloring (optional)

Can I use margarine instead of butter in this recipe?

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Prepare Dough: Cream together the softened butter and sugar until light and fluffy. Beat in the egg, vanilla extract, and almond extract until well combined.
Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Combine: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Shape Cookies: Scoop dough into 1/4 cup portions, roll into balls, and place them on the prepared baking sheet. Gently press each ball down to flatten slightly.
Bake: Bake for 9-11 minutes, or until the edges are just starting to set. Cool completely on a wire rack.
Make Frosting: Beat the butter until creamy. Gradually add powdered sugar, heavy cream, vanilla extract, and almond extract. Mix until smooth. Add pink food coloring if desired.
Frost Cookies: Frost each cookie generously once completely cooled and refrigerate for at least 30 minutes before serving.

While butter is recommended for the best flavor and texture, you can use margarine as a substitute. Keep in mind that margarine may alter the taste and texture slightly, and the cookies might not be as rich and buttery.

Can I make these cookies without almond extract?

Yes, you can omit the almond extract if you prefer. The cookies will still be delicious, though they will lack the distinctive almond flavor. You might consider adding a bit more vanilla extract to compensate for the missing flavor.

How can I achieve a thicker frosting consistency?

If your frosting is too thin, you can thicken it by gradually adding more powdered sugar until you reach the desired consistency. Conversely, if the frosting is too thick, add a small amount of heavy cream to loosen it.

Can I freeze the frosted cookies?

Yes, you can freeze frosted cookies. Place them in a single layer on a baking sheet and freeze until solid, then transfer them to an airtight container or freezer bag with parchment paper between layers. Thaw the cookies in the refrigerator before serving.