In the world of cookies, few names ring as loud and as sweet as Crumbl Cookies. Known for their delectable flavors and perfect textures, Crumbl has captured the hearts of dessert lovers everywhere. If you’ve ever found yourself craving their iconic chocolate chip cookies outside of business hours or simply want to recreate the magic at home, you’re in luck. Today, we’re sharing a tried-and-tested copycat recipe for Crumbl’s ultimate chocolate chip cookies that are thick, chewy, and utterly irresistible.
Ingredients You’ll Need:
- Cold Butter, Cubed: 1 cup (For that perfect crumbly texture)
- Light Brown Sugar, Packed: 1 1/4 cups (Adds moisture and a deep, caramel-like flavor)
- Granulated Sugar: 1/2 cup (Gives the cookies their signature crisp edges)
- Large Eggs: 2 (Bind the dough together and add richness)
- Vanilla Extract: 1 tablespoon (A dash of sweet aroma and flavor)
- All-Purpose Flour: 3 cups (Forms the base of your cookie dough)
- Baking Soda: 1 teaspoon (Ensures your cookies rise just right)
- Kosher Salt: 3/4 teaspoon (Balances the sweetness)
- Semi-Sweet Chocolate Chips: 2 cups (Because what’s a chocolate chip cookie without the chocolate chips?)
Directions to Cookie Heaven:
- Preheat and Prep: Start by preheating your oven to a hot 410°F (210°C) and lining a baking sheet with parchment paper. This ensures your cookies have the perfect environment to bake in and don’t stick.
- Cream Your Butter and Sugars: In a large bowl, use a hand mixer to cream together the cold cubed butter with both sugars until the mixture is light and fluffy. This step is crucial for achieving that beloved cookie texture.
- Egg-cellent Mixing: Add the eggs one at a time, making sure each is fully incorporated before adding the next. Then, mix in the vanilla extract for that irresistible aroma.
- Dry Ingredients: Whisk together the flour, baking soda, and salt in a separate bowl. Gradually add this to your creamed mixture, mixing until just combined to avoid overworking the dough.
- Chocolate Chip Time: Fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough.
- Scoop and Bake: Scoop the dough into large balls (about 1/4 cup each) and place them on your prepared baking sheet, leaving enough space between each for them to spread. Bake for 9-11 minutes, or until the edges are golden, and the centers are just set.
- Cooling: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Serving and Storage Tips for Homemade Copycat Crumbl Chocolate Chip Cookies
After mastering the art of baking these delectable copycat Crumbl chocolate chip cookies, ensuring they remain as fresh and delicious as when they first came out of the oven is crucial. Here are essential tips on serving and storing these homemade treats to keep them irresistible for days.
Serving Tips:
- Best Served Warm: There’s something magical about warm chocolate chip cookies with melted chocolate chips. To recreate this experience, microwave a cookie for about 10-15 seconds before serving.
- Accompaniments: Elevate your cookie experience by pairing it with a glass of cold milk, a cup of hot coffee, or a scoop of vanilla ice cream for a classic dessert combo.
- Customization: Consider adding a personal touch when serving these cookies. A sprinkle of sea salt on top before serving can enhance the flavors, or a drizzle of caramel for an extra indulgent treat.
Storage Tips:
- Cool Completely Before Storing: Ensure your cookies are completely cool before storing them. Warm cookies can create condensation in the storage container, leading to soggy cookies.
- Airtight Containers: Store your cookies in an airtight container to keep them fresh. If you’re stacking them, place a piece of parchment paper between each layer to prevent sticking.
- Room Temperature Storage: Cookies stored at room temperature will maintain their texture and taste for about 3-5 days. Ensure the storage area is cool and away from direct sunlight.
- Refrigerating Dough: If you have leftover dough, it can be refrigerated for up to 5 days. Ensure it’s wrapped tightly in plastic wrap or stored in an airtight container. Cold dough will also help in baking thicker cookies.
- Freezing Options:
- Freeze Dough: For longer storage, the cookie dough can be frozen. Roll the dough into balls, freeze them on a baking sheet, and then transfer to a freezer bag. Frozen dough balls don’t need to be thawed before baking; just add a couple of extra minutes to the baking time.
- Freeze Baked Cookies: Fully baked cookies can also be frozen. Once cool, place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag or container. To serve, let them thaw at room temperature or warm them up in the microwave or oven.
Reviving Cookies:
- Refreshing Stale Cookies: If your cookies have become slightly stale, you can revive them. Place a piece of bread in the container with the cookies for a day; the cookies will absorb moisture from the bread and become softer.
Following these serving and storage tips will ensure that your copycat Crumbl chocolate chip cookies remain just as delicious as the day you baked them, providing that perfect sweet treat whenever the craving strikes.
Nutritional Information & Serving Size:
- Preparation Time: 15 minutes
- Cooking Time: 11 minutes
- Total Time: 26 minutes
- Calories: Approximately 320 kcal per cookie
- Servings: Makes 12 large, indulgent cookies
FAQs
1. Can I use melted butter instead of cold, cubed butter for this recipe?
Using cold, cubed butter is crucial for achieving the thick and chewy texture characteristic of Crumbl chocolate chip cookies. Melted butter would lead to a dough that’s too runny, resulting in cookies that spread too much during baking and have a crispier texture. If you’re after that distinct thick and chewy texture, stick with cold, cubed butter.
2. How do I ensure my cookies are the same size?
For uniformity in size and to ensure even baking, it’s best to use a cookie scoop or an ice cream scoop with a release mechanism. This allows you to get consistent amounts of dough for each cookie. If you don’t have a scoop, you can also use a measuring cup or a tablespoon to portion out the dough, and then roll it into balls by hand.
3. Why do my cookies not look like the ones from Crumbl?
There could be several reasons why your cookies look different. Oven temperatures can vary, so using an oven thermometer to ensure accurate baking temperature is crucial. Also, the type and brand of ingredients used (especially the flour and chocolate chips) can affect the texture and spread of the cookies. Finally, make sure to measure your ingredients accurately, as too much or too little of any ingredient can significantly affect the outcome.
4. Can I add nuts or other mix-ins to this recipe?
Absolutely! This recipe is versatile. You can add up to 1 cup of nuts (like chopped walnuts or pecans), white chocolate chips, or even candy pieces for a customized treat. Just be mindful that adding too many mix-ins can affect the dough’s structure and the cookies’ final texture. It’s all about finding the right balance for your taste preferences.
Final Thoughts:
This copycat Crumbl chocolate chip cookie recipe is your ticket to enjoying bakery-fresh cookies from the comfort of your home. Whether you’re a seasoned baker or a novice in the kitchen, these cookies are straightforward to make and promise to deliver on flavor and texture. Perfect for sharing with loved ones or treating yourself, these cookies are sure to satisfy your Crumbl cravings. Happy baking!
📖 Recipe
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Crumbl Cookie Recipe Copycat
- Total Time: 26 minutes
- Yield: 12 large cookies
- Diet: Vegetarian
Description
Indulge in the comfort of your own kitchen with this Copycat Crumbl Chocolate Chip Cookies recipe. Achieve the same thick, chewy texture and rich chocolate flavor that has made Crumbl a household name. Perfect for family treats, special occasions, or a delightful weekend baking project, this recipe is sure to satisfy your sweet tooth and impress cookie lovers alike. Follow our easy-to-make recipe below to bake up a batch of these heavenly cookies today!
Ingredients
1 cup cold butter, cubed
1 1/4 cups light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon kosher salt
2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 410°F (210°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the cold butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Whisk together flour, baking soda, and salt; gradually mix into the creamed mixture. Fold in chocolate chips.
- Scoop large balls of dough onto the baking sheet. Bake for 9-11 minutes.
- Let cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
Ensure butter is cold for the right texture.
Space dough balls well apart on the baking sheet as they will spread.
Store cookies in an airtight container to keep them soft and chewy.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Copycat Crumbl Chocolate Chip Cookies Recipe, Chocolate Chip Cookies, Crumbl Cookies, Thick and Chewy Chocolate Chip Cookies, Homemade Cookies
