Chocolate-Covered Cherry Cookies Recipe

Isabella

🌟Life, Love, and Gastronomy 🍷

Chocolate-covered cherry cookies are a delightful twist on the classic chocolate chip cookie. These cookies are soft, chewy, and loaded with sweet cherries and rich chocolate chips. They are perfect for holiday baking or any time of year when you need a sweet treat.

To make these cookies, you will need some essential ingredients such as all-purpose flour, sugar, butter, eggs, vanilla extract, baking powder, salt, dried cherries, and chocolate chips. You will also need some basic equipment and tools such as a mixing bowl, a hand mixer or stand mixer, a baking sheet, and a wire rack.

Follow the step-by-step preparation instructions to make these cookies, and you will have a batch of delicious chocolate-covered cherry cookies in no time. These cookies are perfect for sharing with family and friends, and they make a great addition to any dessert table.

Essential Ingredients

Cherries and Chocolate

The Chocolate-Covered Cherry Cookies Recipe is all about the perfect combination of two classic ingredients: cherries and chocolate. The recipe calls for maraschino cherries, which are sweet, plump, and perfect for baking. The cherries are coated in melted chocolate and then placed on top of a cookie base, creating a delicious and visually appealing treat.

The chocolate used in this recipe should be of high quality, as it will be the star of the show. Dark chocolate is recommended, as it pairs well with the sweetness of the cherries. Using chocolate chips is an easy option, but chopping up a chocolate bar will give the cookies a more decadent feel.

Dough Basics

The cookie dough for Chocolate-Covered Cherry Cookies is a basic sugar cookie dough. Flour, sugar, butter, and eggs are combined to create a soft, yet sturdy, base for the cherries and chocolate. Vanilla extract is also added for a subtle flavor boost.

It’s important to chill the dough before baking to prevent the cookies from spreading too much. This will ensure that the cherries and chocolate stay in place and the cookies hold their shape.

Decorative Elements

To add some extra flair to the cookies, decorative elements can be added. Drizzling melted white chocolate over the top of the cookies creates a beautiful contrast to the dark chocolate and bright red cherries. Chopped nuts, such as almonds or pecans, can also be sprinkled on top for added texture and flavor.

Overall, the essential ingredients for Chocolate-Covered Cherry Cookies are simple but effective. The combination of cherries and chocolate is a classic for a reason, and the basic sugar cookie dough provides a sturdy base for the toppings. With a few decorative touches, these cookies are sure to impress.

Equipment and Tools

To make Chocolate-Covered Cherry Cookies, there are a few essential pieces of equipment and tools that you will need. These include:

Mixing Bowls

You will need a few mixing bowls to prepare the cookie dough. It’s important to have different sizes to accommodate different amounts of ingredients.

Hand Mixer or Stand Mixer

A hand mixer or stand mixer is necessary to cream the butter and sugar together. This creates a light and fluffy base for the dough.

Measuring Cups and Spoons

Accurate measurements are crucial for baking. You will need measuring cups and spoons to ensure that you add the right amount of ingredients.

Baking Sheet

A baking sheet is necessary to bake the cookies. It’s important to use a high-quality baking sheet that is non-stick and evenly distributes heat.

Parchment Paper

Parchment paper is used to line the baking sheet and prevent the cookies from sticking. It also makes clean-up easier.

Cookie Scoop

A cookie scoop is a helpful tool to portion out the dough evenly. This ensures that the cookies are all the same size and bake evenly.

Cherry Pitter

A cherry pitter is used to remove the pits from fresh cherries. This is necessary to make the cherry filling for the cookies.

Overall, these tools and equipment are essential to make delicious Chocolate-Covered Cherry Cookies. Having the right equipment will make the process easier and ensure that the cookies turn out perfectly every time.

Step-by-Step Preparation

Dough Mixing

To begin making Chocolate-Covered Cherry Cookies, the first step is to mix the dough. The ingredients required for the dough are all-purpose flour, unsweetened cocoa powder, salt, baking soda, granulated sugar, brown sugar, unsalted butter, eggs, vanilla extract, and cherry juice.

In a large mixing bowl, combine the flour, cocoa powder, salt, and baking soda. In another bowl, cream the granulated sugar, brown sugar, and unsalted butter until light and fluffy. Add the eggs, one at a time, and beat well after each addition. Stir in the vanilla extract and cherry juice. Gradually add the flour mixture to the creamed mixture and mix thoroughly until the dough forms.

Assembling the Cookies

After the dough is mixed, the next step is to assemble the cookies. Preheat the oven to 375°F and line a baking sheet with parchment paper. Take a tablespoon of dough and roll it into a ball. Flatten the ball slightly and place a maraschino cherry in the center. Fold the dough around the cherry to completely cover it and roll it into a smooth ball. Repeat the process until you’ve used all the dough, covering each cherry.

Baking Process

The final step is to bake the cookies. Place the cookies on the prepared baking sheet, leaving about 2 inches of space between each cookie. Bake for 10-12 minutes or until the edges set and the cookies feel slightly firm to the touch. Remove the baking sheet from the oven and let the cookies cool for 5 minutes before transferring them to a wire rack to cool completely.

In conclusion, everyone can enjoy delicious Chocolate-Covered Cherry Cookies by following these simple steps.

Presentation and Serving Suggestions

These Chocolate-Covered Cherry Cookies are not only delicious but also visually appealing. Here are some presentation and serving suggestions to make them even more impressive:

  • Serve the cookies on a platter or a decorative plate to showcase their beautiful appearance.
  • Dust the cookies with powdered sugar or cocoa powder to add a touch of elegance.
  • Arrange the cookies with fresh cherries or chocolate-covered cherries to complement the flavor and create a cohesive presentation.
  • Serve the cookies with a glass of milk or a cup of coffee to balance the sweetness and enhance the taste.
  • Store the cookies in an airtight container at room temperature for up to a week or in the freezer for up to a month.

By following these simple suggestions, you can elevate the presentation and serving of these Chocolate-Covered Cherry Cookies and impress your guests with both taste and appearance.

Storage and Shelf Life

You can store Chocolate-Covered Cherry Cookies in an airtight container at room temperature for up to 5 days. You can freeze them for up to 2 months for longer storage.

To freeze the cookies, place them in a single layer in a freezer-safe container or plastic bag. Separate the layers with wax paper to prevent them from sticking together. When ready to eat, thaw the cookies at room temperature for a few hours before serving.

It’s important to note that the shelf life of the cookies may vary depending on the ingredients used and the storage conditions. If the cookies become stale or lose their flavor, it’s best to discard them.

To ensure the cookies stay fresh for as long as possible, keep them away from direct sunlight and heat sources. Avoid storing them in the refrigerator, as the moisture can cause the cookies to become soft and lose their texture.

In general, Chocolate-Covered Cherry Cookies are a delightful and easily made treat that remains enjoyable for several days when stored properly.

Frequently Asked Questions

How can I incorporate fresh cherries into cookie recipes?

Fresh cherries can add a burst of fruity flavor to cookies, but they can also add extra moisture, which can affect the texture of the cookies. To incorporate fresh cherries into cookie recipes, it is recommended to chop them into small pieces and pat them dry with a paper towel before adding them to the dough. This will help prevent the cookies from becoming too wet and dense.

What is the best way to achieve chewy cookies when using cherries?

To achieve chewy cookies when using cherries, it is important to not overbake the cookies. Overbaking can cause the cookies to become dry and hard. It is also recommended to use brown sugar in the recipe, as it contains more moisture than white sugar, which can help keep the cookies soft and chewy.

Can dried cherries be used in place of fresh ones in cookie dough?

Yes, dried cherries can be used in place of fresh ones in cookie dough. Dried cherries have a more concentrated flavor and are less likely to add excess moisture to the dough. However, it is important to chop the dried cherries into small pieces before adding them to the dough to ensure even distribution.

What type of chocolate pairs well with cherries in cookie baking?

Dark chocolate pairs particularly well with cherries in cookie baking. The bitterness of the dark chocolate complements the sweetness of the cherries, creating a well-balanced flavor. Milk chocolate can also be used, but it may result in a sweeter overall flavor.

How do you prevent chocolate-covered cherries from melting during baking?

To prevent chocolate-covered cherries from melting during baking, it is recommended to freeze the cherries before adding them to the dough. This will help the chocolate to set quickly and prevent it from melting in the oven. It is also important to not overbake the cookies, as this can cause the chocolate to melt.

What adjustments should be made when adding maraschino cherries to cookie recipes?

Maraschino cherries are sweeter and more syrupy than fresh cherries, so it is important to adjust the amount of sugar in the recipe accordingly. It is also recommended to chop the maraschino cherries into small pieces and pat them dry with a paper towel before adding them to the dough to prevent excess moisture.

📖 Recipe

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate-Covered Cherry Cookies Recipe: A Delicious Holiday Treat


  • Author: Isabella
  • Total Time: 30-32 minutes
  • Yield: Approximately 3 dozen cookies
  • Diet: Vegetarian

Description

This indulgent Chocolate-Covered Cherry Cookies recipe offers a delightful blend of rich flavors and textures. Soft, buttery cookies infused with almond extract and a hint of optional red food coloring are studded with finely chopped maraschino cherries. Rolled in powdered sugar, these treats achieve a perfect balance of sweetness. The finishing touch involves a dip in melted semisweet chocolate, resulting in a heavenly combination of chocolate and cherry in every bite. Ideal for pairing with a cup of tea or coffee, these cookies are a surefire way to satisfy your sweet tooth.


Ingredients

1 cup unsalted butter, softened 🧈

2 cups all-purpose flour 🌾

Granulated sugar: 1/2 cup 🍚

1/4 teaspoon salt 🧂

1 teaspoon almond extract 🌰

Half teaspoon red food coloring (optional) 🌈

1/2 cup maraschino cherries, drained and finely chopped 🍒

1/2 cup powdered sugar for rolling 🍬

1 cup semisweet chocolate chips 🍫


Instructions

  1. Preheat your oven to 325°F (165°C).
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Stir in the almond extract and red food coloring, if using.
  4. In a separate bowl, whisk together the flour and salt.
  5. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
  6. Fold in the finely chopped maraschino cherries.
  7. Shape the dough into 1-inch balls and place them on an ungreased baking sheet.
  8. Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden.
  9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes.
  10. While still warm, roll the cookies in powdered sugar to coat them generously.
  11. Transfer the cookies to a wire rack to cool completely.
  12. In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring until smooth.
  13. Dip the cooled cookies halfway into the melted chocolate and place them on parchment paper to set.
  14. Allow the chocolate to harden before serving or storing.
  15. Enjoy these delightful chocolate-covered cherry cookies with a cup of tea or coffee!

Notes

For a burst of color, consider using red food coloring. Adjust sugar levels to personal taste. Ensure cherries are well-drained for optimal texture.

  • Prep Time: 20 minutes
  • Cook Time: 10-12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Chocolate-covered cherry cookies, cherry cookies, dessert recipe, chocolate cookies.

Leave a Comment

Recipe rating