Indulge in the decadent, rich, and fudgy layers of a Chocolate Fudge Pecan Pie. With a crisp, buttery crust and a gooey, melt-in-your-mouth center, this dessert is perfect for any occasion. Whether it’s a family gathering, a special celebration, or just because, this pie will be a crowd favorite. It combines the delightful crunch of pecans with the deep, satisfying flavor of chocolate—creating a perfect balance of textures and taste.
Why You’ll Love This Recipe
I love this Chocolate Fudge Pecan Pie because it’s the ultimate combination of creamy, fudgy chocolate and crunchy, nutty pecans. The smooth, velvety filling pairs beautifully with the crunchy, flaky pie crust, making every bite a blissful experience. It’s also incredibly easy to make, with just a few ingredients that come together to create an indulgent dessert. Plus, the warm pie with a scoop of ice cream on top takes this treat to a whole new level of deliciousness.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2/3 cup evaporated milk
1/2 (12-oz.) package semisweet chocolate morsels
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup sugar
2 large eggs
2 teaspoons vanilla extract
3/4 teaspoon kosher salt
1 cup chopped pecans
1 (9-inch) frozen unbaked piecrust shell
Ice cream (for serving)
Directions
I start by preheating my oven to 375°F (190°C).
In a large microwave-safe bowl, I combine the evaporated milk, chocolate morsels, and butter. I microwave it on HIGH for 1 to 1 1/2 minutes, whisking at 30-second intervals until everything is melted and smooth.
Next, I whisk the sugar and flour into the chocolate mixture.
I add the eggs one at a time, whisking just until blended after each addition.
Then, I stir in the vanilla extract, salt, and chopped pecans.
I pour the mixture into the frozen piecrust shell, making sure it’s evenly spread.
I bake the pie for 35 to 40 minutes, or until the filling is set.
After baking, I let the pie cool for 10 minutes before serving.
For the perfect finish, I serve the pie warm with a scoop of ice cream on top!
Servings and Timing
Servings: 8
Prep time: 10 minutes
Cooking time: 40 minutes
Total time: 50 minutes
Variations
Nut variety: If pecans aren’t your favorite, you can swap them out for walnuts or even almonds for a different texture and flavor.
Chocolate intensity: For a richer chocolate flavor, I sometimes use bittersweet chocolate morsels instead of semisweet.
Pie crust: If I want to make it from scratch, I use my favorite homemade pie crust recipe, but a frozen pie crust works perfectly fine to save time.
Topping: I sometimes add a drizzle of caramel or chocolate sauce on top before serving for an extra sweet touch.
Storage/Reheating
If I have leftovers, I store the pie in an airtight container in the fridge for up to 3 days. When I’m ready to serve it again, I reheat individual slices in the microwave for about 20 seconds or until warm. The pie is also delicious cold, so you can skip the reheating if you prefer it that way.
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FAQs
Can I make this pie ahead of time?
Yes, I can make the pie ahead of time and store it in the fridge. I usually bake it a day before serving to allow the flavors to develop and then reheat it right before serving.
Can I use a homemade pie crust instead of a frozen one?
Definitely! I love using homemade pie crust for extra freshness and flavor. Just make sure to blind-bake it for a few minutes before adding the filling to avoid a soggy crust.
Can I use a different type of chocolate?
Absolutely! You can experiment with dark or milk chocolate if you prefer. Dark chocolate will give a deeper, richer flavor, while milk chocolate will add a sweeter, creamier taste.
How do I know when the pie is done baking?
I check for doneness by gently shaking the pie. If the filling is mostly set with only a slight jiggle in the center, it’s done. It will firm up as it cools.
Can I freeze this pie?
Yes, I can freeze this pie! After baking and cooling, I wrap it tightly in plastic wrap and then aluminum foil before freezing. To reheat, I let it thaw overnight in the fridge and then warm it up in the oven or microwave.
Conclusion
This Chocolate Fudge Pecan Pie is a fantastic dessert that I can count on to satisfy any sweet tooth. Whether I’m serving it for a special occasion or enjoying a slice after a cozy dinner, it never fails to impress. With its rich chocolate filling, crunchy pecans, and perfect pie crust, this dessert is sure to become a favorite in my recipe collection. If you’re looking for a dessert that’s both indulgent and easy to make, this Chocolate Fudge Pecan Pie is the answer.
📖 Recipe:
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Chocolate Fudge Pecan Pie
- Total Time: 50 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
This irresistible Chocolate Fudge Pecan Pie combines rich, fudgy chocolate with crunchy pecans in a buttery pie crust, creating a decadent dessert that’s perfect for any occasion. Easy to make and deliciously satisfying, it’s ideal for family gatherings, celebrations, or just a special treat. Serve warm with ice cream for an extra indulgent experience!
Ingredients
2/3 cup evaporated milk
1/2 (12-oz.) package semisweet chocolate morsels
2 tablespoons butter
1 cup sugar
2 tablespoons all-purpose flour
2 large eggs
2 teaspoons vanilla extract
3/4 teaspoon kosher salt
1 cup chopped pecans
1 (9-inch) frozen unbaked piecrust shell
Ice cream (for serving)
Instructions
- Preheat oven to 375°F (190°C).
- In a microwave-safe bowl, combine evaporated milk, chocolate morsels, and butter. Microwave on HIGH for 1 to 1 1/2 minutes, stirring every 30 seconds until melted and smooth.
- Whisk in sugar and flour until well combined.
- Add eggs one at a time, whisking after each addition.
- Stir in vanilla extract, salt, and chopped pecans.
- Pour the filling into the frozen pie crust and spread evenly.
- Bake for 35-40 minutes or until filling is set.
- Let cool for 10 minutes before serving, and top with ice cream if desired.
Notes
For a different texture, you can substitute pecans with walnuts or almonds.
Use bittersweet chocolate morsels for a richer chocolate flavor.
For a homemade crust, blind-bake it for a few minutes before adding the filling to prevent sogginess.
Top with caramel or chocolate sauce for an extra sweet touch.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert, Pie
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 420 kcal per serving
Find it online: http://recipessmile.com/chocolate-fudge-pecan-pie/
