Quick, rich, and irresistibly chewy, these Chocolate No-Bake Cookies are the perfect sweet treat when you’re short on time. Ready in just 10 minutes, they don’t require an oven, making them a lifesaver on busy days or when you’re craving something deliciously chocolatey.
Why You’ll Love This Recipe
Quick and Easy: This recipe comes together in just 10 minutes with simple ingredients.
No Baking Required: No need to preheat an oven—just mix, boil, and set!
Perfect Texture: These cookies are delightfully chewy with just the right balance of chocolate and peanut butter flavors.
Customizable: Easily adjust the recipe to suit your preferences or dietary needs.
Great for All Ages: Both kids and adults love these simple, sweet treats.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1/2 cup unsalted butter
2 cups granulated sugar
1/2 cup milk
1/4 cup unsweetened cocoa powder
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
3 cups quick oats
Directions
In a medium saucepan over medium heat, I combine the butter, sugar, milk, and cocoa powder. I stir until the butter melts and the mixture becomes smooth.
I bring the mixture to a boil and let it boil for 1 minute, stirring constantly to ensure the sugar dissolves completely.
After removing the saucepan from heat, I quickly stir in the peanut butter and vanilla extract until fully combined.
I add the quick oats to the saucepan and stir until the oats are evenly coated with the chocolate mixture.
Using a spoon, I drop mounds of the mixture onto a parchment-lined baking sheet, shaping them into cookie-sized portions.
I let the cookies set at room temperature for about 30 minutes or refrigerate them for 15 minutes for faster results.
Servings and Timing
Servings: 24 cookies
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Calories: Approximately 140 kcal per cookie
Variations
Nut-Free: Swap the peanut butter for sunflower seed butter or leave it out entirely for a simpler cookie.
Vegan: Use a plant-based butter, non-dairy milk, and vegan chocolate.
Gluten-Free: Opt for certified gluten-free oats to make this recipe suitable for gluten sensitivities.
Added Texture: Mix in chopped nuts, shredded coconut, or mini chocolate chips for a fun twist.
Less Sweet: Reduce the sugar to 1 1/2 cups for a milder sweetness.
Storage/Reheating
Storage: Store the cookies in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks.
Freezing: Place the cookies in a freezer-safe container with parchment paper between layers. They can be frozen for up to 3 months.
Reheating: No reheating is needed—simply enjoy them straight from the container. For frozen cookies, let them thaw at room temperature for 15–20 minutes before eating.
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FAQs
How long does it take for the cookies to set?
It typically takes about 30 minutes at room temperature or 15 minutes in the refrigerator for the cookies to set completely.
Can I use old-fashioned oats instead of quick oats?
Yes, but the texture will be different. Quick oats create a softer cookie, while old-fashioned oats make them chewier.
Why did my cookies not set properly?
This usually happens if the mixture wasn’t boiled long enough. Ensure it boils for a full minute to achieve the right consistency.
Can I add mix-ins like nuts or dried fruit?
Absolutely! Chopped nuts, dried fruit, or shredded coconut can add great texture and flavor to the cookies.
Are these cookies safe for someone with a peanut allergy?
Not as written, but you can substitute peanut butter with a nut-free alternative like sunflower seed butter to make them allergy-friendly.
Conclusion
Chocolate No-Bake Cookies are the ultimate fuss-free dessert that I turn to for a quick and satisfying treat. With a chewy texture, rich chocolate flavor, and endless customization options, they’re perfect for any occasion. Whether for a snack, dessert, or potluck, these cookies are sure to be a hit with everyone.
📖 Recipe:
Print
Chocolate No-Bake Cookies
- Total Time: 10 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Quick, rich, and irresistibly chewy, these Chocolate No-Bake Cookies are a lifesaver when you’re short on time. Made with chocolate, peanut butter, and oats, they come together in just 10 minutes without the need for baking! Perfect for satisfying sweet cravings on busy days.
Ingredients
1/2 cup unsalted butter
2 cups granulated sugar
1/2 cup milk
1/4 cup unsweetened cocoa powder
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
3 cups quick oats
Instructions
- In a medium saucepan over medium heat, combine butter, sugar, milk, and cocoa powder. Stir until smooth.
- Bring the mixture to a boil, then boil for 1 minute, stirring constantly to dissolve the sugar.
- Remove from heat and stir in peanut butter and vanilla extract until fully combined.
- Add quick oats and mix until evenly coated with the chocolate mixture.
- Spoon mounds of the mixture onto a parchment-lined baking sheet, shaping them into cookie portions.
- Let the cookies set at room temperature for 30 minutes, or refrigerate for 15 minutes for faster results.
Notes
Nut-Free Option: Replace peanut butter with sunflower seed butter or omit it entirely.
Vegan Option: Use plant-based butter and non-dairy milk.
Gluten-Free Option: Use certified gluten-free oats.
For added texture, mix in chopped nuts, shredded coconut, or mini chocolate chips.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 140 kcal per cookie
