Love chocolate and peanut butter? These Chocolate Oatmeal No-Bake Cookies are your new go-to recipe for a quick, delicious treat. Combining the rich flavors of chocolate and peanut butter with the heartiness of oats, these cookies are perfect for satisfying your sweet tooth in a hurry. Plus, they come together in just 10 minutes!
Ingredients:
1/2 cup butter
2 cups sugar
1/2 cup milk
4 tbsp cocoa powder
1/2 cup peanut butter
3 1/2 cups quick-cooking oats
2 tsp vanilla extract
Directions:
Combine Ingredients: In a large saucepan, combine the butter, sugar, milk, and cocoa powder. Cook over medium heat, stirring frequently.
Boil: Bring the mixture to a rolling boil, and let it boil for exactly 1 minute to ensure the cookies set properly.
Mix: Remove from heat and stir in the peanut butter, quick-cooking oats, and vanilla extract. Mix until well combined.
Spoon: Drop spoonfuls of the mixture onto wax paper or foil, forming individual cookies.
Cool: Let the cookies cool and set at room temperature until firm.
Serving Tips:
Cooling: Allow the cookies to cool completely on wax paper or foil before serving. This ensures they set properly and hold their shape.
Presentation: For a polished look, arrange the cookies on a platter or in a decorative tin. They make great additions to dessert tables, holiday gatherings, or potlucks.
Pairing: These cookies pair wonderfully with a glass of cold milk or a warm cup of coffee. They also complement fruit and yogurt for a balanced snack.
Portioning: If you want to serve them as mini treats, use a small cookie scoop or spoon to create bite-sized pieces. This makes them perfect for parties and gatherings.
Storage Tips:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 1 week. This keeps them fresh and chewy.
Refrigeration: For longer storage, keep the cookies in an airtight container in the refrigerator for up to 2 weeks. This helps maintain their texture and flavor.
Freezing: To extend their shelf life, you can freeze the cookies. Place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe container or zip-top bag. They can be frozen for up to 3 months. Thaw at room temperature before serving.
Avoid Overlapping: When storing, ensure the cookies are not stacked directly on top of each other to prevent them from sticking together.
Related Recipes:
- My Favorite Peanut Butter Cookies
- Best Chocolate Chip Cookies Ever
- White Chocolate Peanut Butter Cheesecake
FAQs:
Conclusion:
These no-bake cookies are not only quick and easy to make but also incredibly versatile. Enjoy them as a quick snack, a lunchbox treat, or a dessert to share with friends and family. They offer the perfect balance of creamy peanut butter, rich chocolate, and chewy oats, making them a crowd-pleaser every time.
📖 Recipe:
PrintChocolate Oatmeal No Bake Cookies
- Total Time: 10 minutes
- Yield: Approximately 24 cookies
- Diet: Vegetarian
Description
Indulge in the perfect combination of chocolate, peanut butter, and oats with these easy Chocolate Oatmeal No-Bake Cookies. Ideal for a quick, satisfying treat, these no-bake cookies are a favorite for their rich flavor and chewy texture. With just a few ingredients and a simple preparation, you’ll have a delicious batch ready in no time.
Ingredients
1/2 cup butter
2 cups sugar
1/2 cup milk
4 tbsp cocoa powder
1/2 cup peanut butter
3 1/2 cups quick-cooking oats
2 tsp vanilla extract
Instructions
- In a large saucepan, combine the butter, sugar, milk, and cocoa powder. Cook over medium heat, stirring frequently.
- Bring the mixture to a rolling boil and let it boil for exactly 1 minute.
- Remove from heat and stir in the peanut butter, quick-cooking oats, and vanilla extract until well combined.
- Drop spoonfuls of the mixture onto wax paper or foil.
- Allow the cookies to cool and set at room temperature.
Notes
Ensure to boil the mixture for a full minute to achieve the right consistency for setting.
If the cookies become too hard after storage, place a slice of bread in the container with the cookies to soften them.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: Approximately 24 cookies
- Calories: Approx. 150 kcal per cookie
Keywords: Chocolate Oatmeal No-Bake Cookies, easy no-bake cookies, chocolate peanut butter cookies, quick dessert recipes