Get ready to delight your family and friends with this festive Christmas fudge! This vibrant treat, adorned with layers of red, green, and white swirls, captures the spirit of the holiday season. Whether you’re hosting a holiday gathering or looking for the perfect gift, this easy-to-make fudge will surely brighten your festivities.
Ingredients:
3 cups white chocolate chips
1 (14-ounce) can sweetened condensed milk
1/2 teaspoon vanilla extract
Red and green food coloring
1/4 cup holiday sprinkles (optional, for decoration)
Directions:
Prepare the Pan:
Start by lining an 8×8-inch baking dish with parchment paper, ensuring there’s some overhang on the sides. This will make it easy to remove the fudge later.
Melt the Chocolate:
In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is fully melted and smooth. Once melted, remove the saucepan from heat and stir in the vanilla extract for added flavor.
Color the Fudge:
Divide the melted mixture evenly into three bowls. Tint one bowl with red food coloring, another with green, and leave the third bowl plain. This will create the festive layers of color.
Layer the Fudge:
Pour the red fudge mixture into the prepared pan, spreading it evenly. Next, add the plain fudge on top of the red layer, followed by the green fudge. For a beautiful marbled effect, use a knife to swirl the layers gently.
Add Sprinkles:
While the fudge is still warm, sprinkle the top with holiday sprinkles to add an extra festive touch.
Chill:
Place the fudge in the refrigerator for at least 2 hours, or until it has firmed up. Once set, lift the fudge out of the pan using the parchment paper and cut it into squares.
Serving Tips:
Presentation: Arrange the fudge squares on a festive platter or cake stand. You can also place them in decorative holiday treat bags for gifting.
Pairings: Serve the fudge alongside hot cocoa, coffee, or tea for a delightful treat that complements warm beverages.
Toppings: Enhance the festive look by adding a drizzle of melted chocolate on top or additional sprinkles just before serving.
Cutting: Use a sharp knife for clean cuts, and wipe the knife with a damp cloth between cuts to keep the edges neat.
Storage Tips:
Room Temperature: Store the fudge in an airtight container at room temperature for up to one week. Ensure it is kept in a cool, dry place away from direct sunlight.
Refrigeration: If you want to keep the fudge for a longer period, store it in the refrigerator. It can last up to two weeks when refrigerated. Just make sure to seal it tightly to prevent it from absorbing any odors.
Freezing: For extended storage, you can freeze the fudge. Wrap individual pieces in plastic wrap, then place them in a freezer-safe container or bag. Frozen fudge can last up to three months. To enjoy, simply thaw at room temperature before serving.
Avoiding Hardness: If the fudge hardens too much in the fridge, you can let it sit at room temperature for a short time before serving to soften it up.
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FAQs:
Can I use milk chocolate or dark chocolate instead of white chocolate?
While this recipe specifically calls for white chocolate to achieve the festive colors, you can experiment with milk or dark chocolate. Keep in mind that this will change the flavor and color of the fudge, and you may want to adjust the amount of food coloring accordingly.
How do I prevent my fudge from being too soft or too hard?
To ensure the right texture, make sure to use sweetened condensed milk and follow the melting instructions carefully. If the fudge is too soft, it may need more chilling time. If it’s too hard, you may have overcooked it. It’s important to melt the chocolate over low heat and not to exceed the recommended chilling time.
Can I add nuts or other mix-ins to the fudge?
Absolutely! You can customize your fudge by adding chopped nuts, crushed candy canes, or dried fruit. Simply fold them into the fudge mixture before pouring it into the pan. Just be mindful of the added texture and how it might affect the overall consistency.
How do I know when the fudge is fully set?
The fudge should feel firm to the touch and hold its shape when you lift it out of the pan. If you gently press your finger on the surface and it leaves an impression, it may need more chilling time. For best results, allow at least 2 hours in the refrigerator before cutting into squares.
Conclusion:
This Christmas fudge is not just a treat; it’s a delightful way to celebrate the holiday season. With its bright colors and festive appeal, it’s bound to become a new tradition in your holiday baking repertoire. Gather your ingredients and spread some cheer with this easy and delicious recipe!
📖 Recipe:
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Christmas Fudge
- Total Time: 2 hours 10 minutes (including chilling time)
- Yield: 24 pieces
- Diet: Vegetarian
Description
This colorful Christmas fudge is a delightful holiday treat featuring layers of red, green, and white swirls, making it perfect for festive gatherings. Easy to prepare with just a few ingredients, this sweet and creamy fudge can be customized with your favorite toppings. Brighten up your holiday celebrations with this delicious fudge that’s sure to impress friends and family!
Ingredients
3 cups white chocolate chips
1 (14-ounce) can sweetened condensed milk
1/2 teaspoon vanilla extract
Red and green food coloring
1/4 cup holiday sprinkles (optional, for decoration)
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
- Melt the Chocolate: In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir until smooth. Remove from heat and stir in vanilla extract.
- Color the Fudge: Divide the melted mixture into three bowls. Tint one bowl with red food coloring, another with green, and leave the third plain.
- Layer the Fudge: Pour the red fudge into the pan, then the plain fudge, followed by the green. Use a knife to swirl the layers for a marbled effect.
- Add Sprinkles: Sprinkle holiday sprinkles on top while the fudge is still warm.
- Chill: Refrigerate for at least 2 hours until firm. Lift out using parchment paper and cut into squares.
Notes
For best results, ensure the chocolate is melted slowly to prevent burning.
Customize your fudge with nuts, candy canes, or other festive toppings.
Store in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 24 pieces
- Calories: 120 kcal
