Indulge in the creamy, rich flavors of these no-bake Cookies & Cream Dessert Cups, the ultimate treat for Oreo lovers. With layers of crushed Oreos and a smooth, whipped cream cheese filling, this dessert is easy to make, visually stunning, and guaranteed to impress at parties or satisfy your sweet tooth any time. Ready in just over an hour (including chill time), this dessert is as convenient as it is delicious!
Ingredients:
18 Oreo cookies, crushed
8 oz cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
1½ cups heavy whipping cream
¼ cup granulated sugar
Additional crushed Oreos for garnish (optional)
Instructions:
Prepare the cream filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
Whip the cream: In a separate bowl, whip the heavy cream and granulated sugar until stiff peaks form.
Combine the mixtures: Gently fold the whipped cream into the cream cheese mixture until fully combined, creating a light and airy cream filling.
Assemble the dessert cups: Layer crushed Oreos and the cream mixture into dessert cups. Start with a layer of crushed Oreos, followed by a layer of the cream mixture.
Repeat and chill: Continue layering until the cups are filled, finishing with a final layer of crushed Oreos on top. Garnish with additional Oreos, if desired. Refrigerate for at least 1 hour to set.
Serving Tips:
Chill Before Serving: For the best texture and flavor, refrigerate the Cookies & Cream Dessert Cups for at least 1 hour before serving. This allows the cream to set and the flavors to meld perfectly.
Presentation: Serve the dessert cups in clear glass or plastic cups to showcase the beautiful layers of crushed Oreos and creamy filling. For a more elegant touch, garnish each cup with extra crushed Oreos or even a mini Oreo on top.
Customizations: Add variety by incorporating layers of fresh berries, chocolate chips, or a drizzle of chocolate syrup between the cream and Oreo layers. This will create additional flavor and visual appeal.
Storage Tips:
Refrigeration: Store any leftover dessert cups in the refrigerator, covered with plastic wrap or an airtight lid, for up to 2 days. The dessert will stay creamy and delicious, but be sure to enjoy them while the Oreos still have some crunch.
Freezing Option: If you’d like to prepare them ahead of time, these dessert cups can also be frozen. Store in an airtight container and freeze for up to 1 month. When ready to enjoy, thaw in the refrigerator overnight. Keep in mind that the Oreo layers may soften a bit after freezing.
Make-Ahead Tip: You can assemble the dessert cups the day before a party or gathering. Simply cover and store in the fridge until you’re ready to serve.
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FAQs:
Can I use different types of cookies for this recipe?
Absolutely! While Oreos are classic for this dessert, you can experiment with other cookies like chocolate sandwich cookies, chocolate chip cookies, or even graham crackers for a unique twist. Just keep in mind that the flavor and texture may vary.
How long can I store these dessert cups?
You can store the Cookies & Cream Dessert Cups in the refrigerator for up to 2 days. If you freeze them, they can last for about a month. Just be sure to thaw them in the refrigerator before serving.
Can I make these dessert cups dairy-free?
Yes! To make a dairy-free version, use a dairy-free cream cheese alternative and coconut cream or a non-dairy whipped topping instead of heavy whipping cream. Ensure that your cookies are also dairy-free, as some brands may contain milk products.
Can I prepare the filling in advance?
Yes, you can prepare the cream filling a day ahead. Store it in an airtight container in the refrigerator. When you’re ready to assemble, just layer it with the crushed cookies and refrigerate until set.
Conclusion:
These Cookies & Cream Dessert Cups pair well with a variety of other desserts or beverages. Serve alongside coffee, a cold glass of milk, or even a scoop of vanilla ice cream for a delightful twist!
📖 Recipe:
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Cookies & Cream Dessert Cups
- Total Time: 1 hour 15 minutes (including chill time)
- Yield: 6 servings
- Diet: Vegetarian
Description
Indulge in these no-bake Cookies & Cream Dessert Cups, featuring creamy layers of whipped cream cheese and crushed Oreos. Perfect for parties or a quick sweet treat, these dessert cups are easy to make and sure to impress!
Ingredients
18 Oreo cookies, crushed
8 oz cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
1½ cups heavy whipping cream
¼ cup granulated sugar
Additional crushed Oreos for garnish (optional)
Instructions
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream and granulated sugar until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Layer the crushed Oreos and the cream mixture into dessert cups, starting with a layer of crushed Oreos, followed by a layer of cream.
- Repeat the layers until the cups are filled, finishing with a layer of crushed Oreos on top. Garnish with additional crushed Oreos if desired.
- Refrigerate for at least 1 hour before serving.
Notes
Chill the dessert cups for optimal texture and flavor.
Store leftovers in the refrigerator for up to 2 days or freeze for up to 1 month.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350 kcal per serving
