Cookies & Cream Red Velvet Brownies a rich and indulgent brownies combine the classic flavors of red velvet with crunchy cookies and a smooth cream cheese swirl for a treat that’s hard to resist. They have the perfect balance of fudgy texture, creamy cheesecake, and crunchy Oreo topping, making them a show-stopping dessert for any occasion.
Why I Love This Recipe
I love this recipe because it’s incredibly easy to make while still delivering a bakery-worthy result. Using a red velvet cake mix saves time without sacrificing flavor, and the combination of Oreos and cream cheese adds a delicious contrast to the soft, chewy brownies. They’re perfect for parties, holidays, or just a special treat at home.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 box of red velvet cake mix
1/2 cup vegetable oil
2 large eggs
1/4 cup milk
1 teaspoon vanilla extract
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
10 Oreo cookies, crushed
Directions
Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
In a large bowl, mix together the red velvet cake mix, vegetable oil, eggs, milk, and vanilla extract until well combined.
Pour the brownie batter into the prepared pan and spread it evenly.
In a separate bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
Drop spoonfuls of the cream cheese mixture onto the brownie batter and use a knife or skewer to swirl the cream cheese into the batter.
Sprinkle the crushed Oreos over the top of the batter and lightly press them in.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the brownies to cool completely in the pan before cutting into squares.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Servings: 12
Variations
Extra Chocolatey: Add a handful of chocolate chips to the batter for an even richer flavor.
Double Oreo: Stir crushed Oreos into the batter instead of just sprinkling them on top.
Marble Effect: Instead of swirling the cream cheese, fully layer it in the middle for a two-layer effect.
Nutty Twist: Add chopped pecans or walnuts for extra crunch.
Gluten-Free Option: Use a gluten-free red velvet cake mix to make this recipe gluten-free.
Storage/Reheating
Room Temperature: Store brownies in an airtight container at room temperature for up to 3 days.
Refrigerator: Keep them in the fridge for up to a week for a firmer texture.
Freezer: Wrap individual brownies in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
Reheating: If you prefer warm brownies, microwave them for 10-15 seconds.
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FAQs
How do I know when the brownies are done baking?
I check for doneness by inserting a toothpick into the center. If it comes out with a few moist crumbs but not raw batter, they’re ready.
Can I use homemade red velvet brownie batter instead of cake mix?
Yes, I can use a homemade red velvet brownie recipe if I prefer a from-scratch version. Just make sure the consistency is similar to thick brownie batter.
Can I use a different type of cookie instead of Oreos?
Absolutely! I like using chocolate chip cookies, graham crackers, or even peanut butter cookies for a different twist.
Why did my cream cheese swirl sink into the brownies?
This can happen if the batter is too thin. I make sure the batter is thick enough to hold the cream cheese swirl on top.
Can I double the recipe?
Yes! I can double the ingredients and bake the brownies in a 9×13-inch pan. I might need to add 5-10 extra minutes to the baking time.
Conclusion
Cookies & Cream Red Velvet Brownies are the perfect combination of rich chocolate flavor, creamy cheesecake swirls, and crunchy Oreos. They’re easy to make, visually stunning, and absolutely delicious. Whether for a special occasion or just to satisfy a sweet tooth, I know these brownies will be a hit every time.
📖 Recipe:
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Cookies & Cream Red Velvet Brownies
- Total Time: 45 minutes
- Yield: 12 brownies
- Diet: Vegetarian
Description
These Cookies & Cream Red Velvet Brownies are the ultimate indulgence! With a fudgy red velvet base, a rich cream cheese swirl, and crunchy Oreo topping, this easy dessert is both decadent and irresistible. Perfect for parties, holidays, or a sweet treat anytime!
Ingredients
Brownie Base:
1 box of red velvet cake mix
1/2 cup vegetable oil
2 large eggs
1/4 cup milk
1 teaspoon vanilla extract
Cream Cheese Swirl:
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
Topping:
10 Oreo cookies, crushed
Instructions
- Preheat & Prep: Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
- Make Brownie Batter: In a large bowl, mix the red velvet cake mix, vegetable oil, eggs, milk, and vanilla extract until smooth. Spread evenly in the prepared pan.
- Cream Cheese Swirl: In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Create Swirls: Drop spoonfuls of the cream cheese mixture onto the brownie batter. Use a knife or skewer to swirl it in.
- Add Topping: Sprinkle crushed Oreos over the top, pressing them in lightly.
- Bake: Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool & Serve: Let cool completely before cutting into squares.
Notes
Extra Chocolatey: Stir chocolate chips into the batter.
Double Oreo: Mix crushed Oreos into the batter before baking.
Layered Look: Instead of swirling, layer the cream cheese in the middle.
Nutty Addition: Add chopped pecans or walnuts for extra crunch.
Gluten-Free: Use a gluten-free red velvet cake mix.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 brownies
- Calories: 280 kcal
