Cornbread Waffle Bites with Honey Butter Syrup

Isabella

🌟Life, Love, and Gastronomy 🍷

Cornbread Waffle Bites with Honey Butter Syrup that are crispy on the outside, fluffy inside, and paired with a rich honey butter syrup make for an irresistible sweet and savory treat. These little delights are perfect for breakfast, brunch, or as a unique appetizer at your next gathering.

Why You’ll Love This Recipe

I love how this recipe strikes the perfect balance between sweet and savory. The crispy texture of the cornbread waffles pairs beautifully with the creamy, decadent honey butter syrup. It’s versatile too—cheddar cheese and bacon can be added for extra flavor, or you can keep it simple. Plus, the mini waffle bites are fun to eat and easy to serve!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cornbread Waffle Bites:

1 cup cornbread mix

1/2 cup buttermilk

1 large egg

1/4 cup shredded cheddar cheese (optional)

1/4 cup cooked and crumbled bacon (optional)

For the Honey Butter Syrup:

1/4 cup honey

2 tablespoons unsalted butter

1 tablespoon maple syrup (optional for extra richness)

Pinch of salt

Directions

Prepare the Waffle Batter
In a mixing bowl, I whisk together the cornbread mix, buttermilk, and egg until smooth. If I’m adding cheddar cheese or bacon, I stir those in now.

Cook the Waffle Bites
I preheat a mini waffle maker and lightly grease it with cooking spray. Then, I spoon about 1 tablespoon of batter into each section and cook for 3-4 minutes until the waffles are golden brown. I repeat until all the batter is used.

Make the Honey Butter Syrup
In a small saucepan over low heat, I combine honey, butter, and maple syrup (if I want extra richness) with a pinch of salt. I stir until the butter melts and the mixture is smooth, then remove it from the heat.

Serve
I arrange the waffle bites on a serving platter and drizzle them generously with the warm honey butter syrup. They’re best served immediately while still warm.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Servings: Makes approximately 12 waffle bites

Calories: About 175 kcal per serving

Variations

Cheesy Jalapeño Bites: I add diced jalapeños and extra cheddar for a spicy twist.

Sweet Cinnamon Bites: I mix in a teaspoon of cinnamon and a tablespoon of sugar for a sweeter version.

Gluten-Free Option: A gluten-free cornbread mix works perfectly as a substitute.

Maple Pecan Syrup: Instead of honey butter, I make a syrup using maple syrup and toasted pecans for added crunch.

Vegetarian Option: Skip the bacon and focus on the cheese or other flavorful mix-ins like chopped herbs.

Storage/Reheating

Storage: I store leftover waffle bites in an airtight container in the refrigerator for up to 3 days.

Reheating: To reheat, I use a toaster oven or a standard oven at 350°F for 5-7 minutes to keep them crispy. The syrup can be reheated gently on the stove or in the microwave.

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FAQs

Can I make these ahead of time?

Yes, you can prepare the waffle bites ahead and reheat them before serving. The syrup can also be made in advance and warmed up when needed.

What can I use instead of buttermilk?

If I don’t have buttermilk, I make a quick substitute by adding 1/2 tablespoon of lemon juice or vinegar to 1/2 cup of milk. Let it sit for a few minutes before using.

Can I freeze the waffle bites?

Absolutely! I freeze them in a single layer on a baking sheet before transferring them to a freezer bag. They reheat well in a toaster or oven.

Is there a way to make the syrup thicker?

If I want a thicker syrup, I simmer it a bit longer over low heat, allowing it to reduce slightly.

Can I use a regular waffle maker?

Yes, but the bites will be larger. If I use a standard waffle maker, I adjust the cooking time accordingly.

Conclusion

Cornbread Waffle Bites with Honey Butter Syrup are a delightful treat that’s easy to make and endlessly customizable. Whether I’m hosting a brunch, looking for a fun appetizer, or just treating myself, these mini waffles always hit the spot. Give them a try and enjoy the perfect harmony of crispy, fluffy, sweet, and savory in every bite.


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Cornbread Waffle Bites with Honey Butter Syrup


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  • Author: Isabella
  • Total Time: 25 minutes
  • Yield: 12 waffle bites
  • Diet: Vegetarian

Description

Crispy and fluffy Cornbread Waffle Bites paired with a decadent honey butter syrup make for the perfect sweet and savory treat. These bite-sized delights are ideal for breakfast, brunch, or as an appetizer for any occasion.


Ingredients

For the Cornbread Waffle Bites:

1 cup cornbread mix

1/2 cup buttermilk

1 large egg

1/4 cup shredded cheddar cheese (optional)

1/4 cup cooked and crumbled bacon (optional)

For the Honey Butter Syrup:

1/4 cup honey

2 tbsp unsalted butter

1 tbsp maple syrup (optional)

Pinch of salt


Instructions

  1. Prepare the Waffle Batter: In a mixing bowl, combine the cornbread mix, buttermilk, and egg until smooth. Fold in cheddar cheese and bacon, if desired.
  2. Cook the Waffle Bites: Preheat a mini waffle maker and lightly grease it. Add about 1 tablespoon of batter per section and cook for 3-4 minutes until golden brown. Repeat with remaining batter.
  3. Make the Honey Butter Syrup: In a small saucepan over low heat, combine honey, butter, and optional maple syrup with a pinch of salt. Stir until smooth and remove from heat.
  4. Serve: Arrange waffle bites on a platter and drizzle with warm honey butter syrup. Serve immediately.

Notes

For extra flavor, add diced jalapeños or a dash of cinnamon to the batter.

To make the dish gluten-free, substitute a gluten-free cornbread mix.

Store leftovers in an airtight container in the fridge for up to 3 days.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast, Appetizer
  • Method: Waffle Maker
  • Cuisine: American

Nutrition

  • Serving Size: 12 waffle bites
  • Calories: 175 kcal per serving

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