Enjoy the perfect balance of sweet and savory with this Honey Cornbread recipe. Moist and fluffy with a golden crust, it’s ideal as a side dish for soups, stews, or BBQ. Easy to make, this honey cornbread brings a touch of sweetness to your table, making it a family favorite.
Ingredients:
1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk (or non-dairy milk)
1/4 cup honey
1/4 cup unsalted butter, melted
2 large eggs
Directions:
Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Grease an 8-inch square baking pan to ensure the cornbread comes out easily.
Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
Combine Wet Ingredients: In another bowl, whisk together the milk, honey, melted butter, and eggs until fully mixed.
Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix, as this can make the cornbread dense.
Bake: Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Cool and Serve: Allow the cornbread to cool slightly before slicing into squares and serving.
Serving Tips:
Warm or Room Temperature: Honey cornbread is delightful either warm or at room temperature. For the best taste, serve it warm with a pat of butter or a drizzle of extra honey.
Accompaniments: It pairs wonderfully with a variety of dishes, including soups, stews, chili, BBQ, and salads. Consider serving it alongside your favorite hearty meal for a satisfying combination.
Presentation: Slice the cornbread into squares or wedges. For an attractive presentation, place a few fresh herbs or a light sprinkle of coarse sea salt on top just before serving.
Toppings: Add a dollop of honey butter, fruit preserves, or a sprinkle of cinnamon sugar to enhance the flavor.
Storage Tips:
Room Temperature: If you plan to eat the cornbread within a few days, store it in an airtight container at room temperature. It should stay fresh for up to 3 days.
Refrigeration: For longer storage, place the cornbread in an airtight container or wrap it tightly in plastic wrap and refrigerate. It will keep well in the fridge for up to 1 week.
Freezing: To freeze cornbread, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe bag. Frozen cornbread can be stored for up to 3 months. When ready to eat, thaw it at room temperature or warm it up in the oven at 350°F (175°C) for about 10-15 minutes.
Reheating: Reheat individual slices in the microwave for about 15-20 seconds or warm a whole piece in the oven. You can also toast it lightly in a toaster or under a broiler for a crispy edge.
Related Recipes:
FAQs:
Conclusion:
This Honey Cornbread recipe is perfect for any occasion, from casual dinners to festive gatherings. Its slightly sweet flavor and moist texture make it a versatile side dish that complements a wide range of meals. Give it a try and enjoy a homemade treat that’s sure to please everyone at the table!
📖 Recipe:
PrintHoney Cornbread
- Total Time: 35 minutes
- Yield: 9 servings
- Diet: Vegetarian
Description
Are you looking for a delicious and moist cornbread recipe that’s slightly sweet and pairs perfectly with soups, stews, or BBQ? Look no further! Our Honey Cornbread recipe delivers a delightful combination of flavors and textures, with a golden crust and a soft, tender crumb. This recipe is easy to make and is sure to become a staple in your kitchen.
Ingredients
1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk (or non-dairy milk)
1/4 cup honey
1/4 cup unsalted butter, melted
2 large eggs
Instructions
- Preheat the oven to 400°F (200°C) and grease an 8-inch square baking pan.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk the milk, honey, melted butter, and eggs until well combined.
- Pour the wet ingredients into the dry ingredients and stir just until combined. Avoid overmixing.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
- Allow the cornbread to cool slightly before slicing and serving.
Notes
For extra flavor, consider adding corn kernels, jalapeños, or shredded cheese to the batter.
Serve warm with butter or a drizzle of honey for added sweetness.
The cornbread can be stored at room temperature for up to 3 days, refrigerated for up to 1 week, or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9 servings
- Calories: 190 kcal
Keywords: Honey cornbread, sweet cornbread, moist cornbread recipe, easy cornbread, cornbread with honey, cornbread side dish, golden cornbread