Cranberry Pistachio White Chocolate Truffles

Name: Cranberry Pistachio White Chocolate Truffles
Prep time: 10 min
Total time: 2 h 40 min
Cuisine: American
Ingredients: 1 cup white chocolate chips; 1/4 cup heavy cream; 1/2 teaspoon vanilla extract; 1/4 cup dried cranberries, chopped; 1/4 cup pistachios, chopped; 1/4 cup powdered sugar (for rolling)

Isabella

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These delightful Cranberry Pistachio White Chocolate Truffles are the perfect treat for any occasion. They’re bursting with flavor thanks to the creamy white chocolate, tart cranberries, and crunchy pistachios. Plus, they’re surprisingly easy to make with only a handful of ingredients and minimal prep time!

Ingredients

1 cup white chocolate chips

1/4 cup heavy cream

1/4 cup dried cranberries, chopped

1/2 teaspoon vanilla extract

1/4 cup pistachios, chopped

1/4 cup powdered sugar (for rolling)

Instuctions:

Melt the White Chocolate: Gently melt the white chocolate chips and heavy cream in the microwave, stirring frequently for a smooth consistency.

Add Flavor: Vanilla extract, chopped cranberries, and chopped pistachios are then incorporated into the melted chocolate, creating a flavorful truffle base.

Chill and Set: The mixture chills in the refrigerator until firm enough to handle, allowing the truffles to form their shape.

Shape and Coat: Using a spoon or cookie scoop, portion out the mixture and roll them into balls. Finally, each truffle gets a festive coat of powdered sugar.

Refrigerate and Enjoy! After a quick chill, your Cranberry Pistachio White Chocolate Truffles are ready to be savored!

Serving Tips:

Room Temperature for Optimal Flavor: While these truffles are delicious chilled, allowing them to come to room temperature for 15-30 minutes before serving softens the chocolate and lets the flavors bloom for a more decadent experience.

Presentation is Key: Arrange your truffles on a decorative plate or platter. For an extra touch, garnish with a few leftover cranberries or pistachios.

Storing Tips:

Refrigerate for Freshness: Truffles are best stored in an airtight container in the refrigerator. This will keep them fresh and prevent them from drying out. They’ll last for up to a week stored this way.

Freezing for Long-Term Storage: For longer storage, truffles can be frozen for up to 3 months. Place them in a single layer on a baking sheet lined with parchment paper and freeze until solid. Then transfer them to a freezer-safe container. Thaw in the refrigerator before serving.

Related Recipes:

Easy Pistachio Pineapple Cake

FAQs:

Can I use something other than white chocolate chips?

Yes! You can substitute white chocolate chips with chopped white chocolate of similar quality. Use the same weight (1 cup) as the chips, and chop it finely before melting.

Do I have to use dried cranberries?

Dried cranberries provide a lovely tartness that complements the sweetness of the white chocolate. However, you can substitute them with other dried fruits like chopped cherries, chopped dried apricots, or even chopped raisins. Be sure to adjust the sweetness based on the dried fruit you choose.

I don’t have any pistachios. Can I use another nut?

Absolutely! Chopped almonds, hazelnuts, or cashews would all be delicious alternatives to pistachios in this recipe.

My truffles are too soft to roll. What can I do?

There are a couple of reasons why your truffles might be soft. First, ensure the mixture has chilled completely in the refrigerator. A firm mixture is essential for easy shaping. If they’re still too soft after chilling, try adding a tablespoon more of powdered sugar to the mixture before rolling.

Conclusion:

With their beautiful presentation, delightful taste, and easy preparation, Cranberry Pistachio White Chocolate Truffles are a surefire crowd-pleaser. So next time you’re looking for a sweet and festive treat, give this recipe a try!