This Creamy Alfredo Lasagna Soup is a comforting, easy-to-make twist on traditional lasagna, featuring a rich, creamy Alfredo broth, savory Italian sausage, tender noodles, and melted cheese. Perfect for chilly nights, it’s made in one pot and ready in just 40 minutes. Serve it with crusty bread for a complete, cozy meal that your whole family will love.
Ingredients:
1 tbsp olive oil
1 small onion, diced
3 cloves garlic, minced
1 lb ground Italian sausage (or ground beef)
4 cups chicken broth
2 cups water
1 jar (15 oz) Alfredo sauce
1 can (14.5 oz) diced tomatoes, undrained
1/2 tsp Italian seasoning
Salt and pepper, to taste
8 lasagna noodles, broken into pieces
1 cup heavy cream
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil or parsley, chopped (for garnish)
Instructions:
Sauté the Onion and Garlic:
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until softened. Then, add the minced garlic and cook for another minute until fragrant.
Cook the Sausage:
Add the ground Italian sausage (or ground beef) to the pot, breaking it up with a spoon as it cooks. Cook until the meat is browned and fully cooked through. If there’s excess fat, drain it off.
Add Broth and Seasonings:
Pour in the chicken broth, water, Alfredo sauce, diced tomatoes, and Italian seasoning. Stir well to combine and season with salt and pepper to taste. Bring the mixture to a gentle boil.
Add Lasagna Noodles:
Once the soup is boiling, break the lasagna noodles into pieces and add them to the pot. Stir occasionally, cooking for 10-12 minutes or until the noodles are tender and cooked through.
Stir in Cream and Cheese:
Lower the heat and stir in the heavy cream, mozzarella cheese, and Parmesan cheese. Continue stirring until the cheeses melt and the soup becomes creamy and rich.
Serve and Enjoy:
Ladle the soup into bowls and garnish with fresh basil or parsley for a pop of color and flavor. Serve with crusty bread on the side for dipping.
Serving Tips:
Garnish for Extra Flavor: Top your soup with fresh chopped basil or parsley to add a burst of color and freshness. A sprinkle of extra Parmesan cheese also enhances the creamy, cheesy flavor.
Pair with Bread: Serve the soup with a side of crusty bread, garlic bread, or a warm baguette for dipping. The bread soaks up the rich broth, making every bite even more delicious.
Make it a Meal: Add a simple green salad on the side with a tangy vinaigrette to balance the creamy richness of the soup. A caesar salad pairs wonderfully with the Italian flavors.
Top with Croutons: For added texture, top your soup with crispy croutons or toasted bread cubes. They’ll add a nice crunch to the creamy soup.
Serve with a Side of Wine: For an elevated dining experience, pair this soup with a glass of white wine, such as a crisp Sauvignon Blanc or Chardonnay, which complements the richness of the Alfredo broth.
Storage Tips:
Refrigeration: Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Be sure to let it cool to room temperature before transferring it to the fridge.
Freezing: This soup can be frozen, but the creaminess of the Alfredo sauce may change in texture once thawed. To freeze, place the soup in an airtight container or freezer-safe bag and store for up to 3 months. When reheating, you may need to add a bit of extra broth or cream to help restore the creamy consistency.
Reheating: Reheat the soup on the stovetop over medium heat, stirring occasionally. If it has thickened too much in the fridge, add a splash of milk, cream, or broth to bring it back to your desired consistency.
Separate the Noodles: If you plan to store leftovers, consider storing the lasagna noodles separately to avoid them soaking up too much of the broth. Combine them just before reheating for the best texture.
Avoid Over-Storing: While this soup keeps well for a few days, it’s best enjoyed fresh. The longer it sits, the more the noodles will absorb the broth, so if possible, only prepare as much as you need for immediate consumption.
Related Recipes:
FAQs:
Can I make this soup ahead of time?
Yes! You can prepare the soup ahead of time and store it in the refrigerator for up to 3-4 days. Just be aware that the noodles may absorb some of the broth, so you might need to add a little extra liquid when reheating to maintain the soup’s creamy texture.
Can I use a different type of meat in this recipe?
Absolutely! You can substitute the ground Italian sausage with ground beef, turkey, or chicken. For a vegetarian option, try using a plant-based meat alternative or simply add extra vegetables like spinach or mushrooms for a hearty, meatless version.
Is it possible to make this soup gluten-free?
Yes! To make this recipe gluten-free, use gluten-free lasagna noodles. You can find a variety of gluten-free pasta options at most grocery stores, and they work just as well in this soup. Make sure the Alfredo sauce is also gluten-free.
Can I freeze the leftover soup?
Yes, this soup can be frozen for up to 3 months. However, the texture of the cream may change slightly after freezing and reheating. If you notice the soup becoming too thick, simply stir in a bit of extra cream, milk, or broth when reheating to restore the creamy consistency.
Conclusion:
This Creamy Alfredo Lasagna Soup offers a comforting, easy-to-make twist on traditional lasagna, perfect for cozy dinners. With its rich Alfredo broth, tender noodles, and savory sausage, it’s a guaranteed crowd-pleaser. Serve it with crusty bread for a complete, satisfying meal that everyone will love.
📖 Recipe:
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Creamy Alfredo Lasagna Soup
- Total Time: 40 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
Looking for a comforting and hearty meal that brings all the flavors of lasagna into a cozy bowl of soup? This Creamy Alfredo Lasagna Soup is the perfect solution! With a rich Alfredo-style broth, tender pasta, and savory Italian seasonings, it’s like having lasagna in a bowl. Whether it’s a chilly evening or you just crave a delicious and easy meal, this one-pot recipe is sure to satisfy. Plus, it’s quick to make, ready in just 40 minutes!
Ingredients
1 tbsp olive oil
1 small onion, diced
3 cloves garlic, minced
1 lb ground Italian sausage (or ground beef)
4 cups chicken broth
2 cups water
1 jar (15 oz) Alfredo sauce
1 can (14.5 oz) diced tomatoes, undrained
1/2 tsp Italian seasoning
Salt and pepper, to taste
8 lasagna noodles, broken into pieces
1 cup heavy cream
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil or parsley, chopped (for garnish)
Instructions
- Sauté the Onion and Garlic: Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and cook until softened (3-4 minutes). Add garlic and cook for 1 more minute until fragrant.
- Cook the Sausage: Add ground Italian sausage (or beef) to the pot and cook, breaking it up as it cooks. Once browned and fully cooked, drain any excess fat.
- Add Broth and Seasonings: Pour in the chicken broth, water, Alfredo sauce, diced tomatoes, and Italian seasoning. Season with salt and pepper. Stir to combine and bring to a gentle boil.
- Add Lasagna Noodles: Add broken lasagna noodles and cook, stirring occasionally, for 10-12 minutes until noodles are tender.
- Add Cream and Cheese: Lower heat and stir in heavy cream, mozzarella, and Parmesan cheese. Stir until the soup is creamy and the cheese has melted.
- Serve: Ladle the soup into bowls and garnish with fresh basil or parsley. Serve hot with crusty bread.
Notes
Substitute the Meat: Ground turkey, chicken, or a plant-based alternative can be used instead of sausage for a lighter or vegetarian version.
Add Veggies: Consider adding spinach, zucchini, or bell peppers to boost the vegetable content.
Freezing Tip: The soup can be frozen for up to 3 months. However, the texture of the cream might change after freezing, so be sure to stir in extra broth or cream when reheating.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup, Comfort Food, Dinner
- Method: Stovetop, One-Pot
- Cuisine: Italian, American
Nutrition
- Serving Size: 6 servings
- Calories: 450 kcal
Keywords: Alfredo Lasagna Soup Creamy Lasagna Soup One Pot Lasagna Soup Comforting Soup Recipe Easy Alfredo Soup Italian Sausage Lasagna Soup Cozy Lasagna Soup Recipe Best Lasagna Soup Creamy Italian Soup One-Pot Lasagna Soup
