This Creamy Garlic White Pizza Sauce is rich, flavorful, and incredibly easy to make. With a smooth, velvety texture and a perfect balance of garlic and herbs, it’s the ultimate way to elevate homemade pizzas. It also works as a delicious base for pasta, dipping sauces, or even drizzled over roasted vegetables. Ready in just 10 minutes, this sauce is a game-changer for any home cook.
Why I Love This Recipe
Quick and easy – Ready in just 10 minutes with simple ingredients.
Rich and creamy – A luscious texture that coats the pizza beautifully.
Versatile – Perfect not just for pizza but also for pasta, breadsticks, and more.
Garlic-packed flavor – The combination of garlic and herbs makes it incredibly aromatic.
Better than store-bought – Fresh, homemade, and free from preservatives.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 tablespoons unsalted butter
3 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup whole milk
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and pepper to taste
Directions
In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Whisk in the flour and cook for 1 minute, stirring constantly, to create a roux.
Gradually add the milk and heavy cream, whisking continuously to avoid lumps. Bring the mixture to a gentle simmer.
Stir in the Parmesan cheese, oregano, basil, salt, and pepper. Continue to cook for 2-3 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
Remove from heat and allow the sauce to cool slightly before using. Spread over pizza dough, or store in the refrigerator for later use.
Servings and Timing
Prep Time: 2 minutes
Cooking Time: 8 minutes
Total Time: 10 minutes
Servings: 1 cup
Calories: 125 kcal (per 2 tablespoons)
Variations
Extra cheesy: Add a mix of mozzarella and Parmesan for an ultra-cheesy sauce.
Spicy kick: Stir in a pinch of red pepper flakes for a little heat.
Herb boost: Fresh basil or parsley can enhance the flavor even more.
Dairy-free option: Use olive oil instead of butter and substitute milk and cream with unsweetened almond or oat milk.
Thicker sauce: Reduce the milk slightly or add a bit more Parmesan.
Storage/Reheating
Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.
Freezing: Freeze in a sealed container for up to 2 months. Thaw in the fridge before reheating.
Reheating: Warm over low heat on the stovetop, stirring frequently. If the sauce thickens too much, add a splash of milk to bring it back to the right consistency.
Related Recipes:
FAQs
How do I prevent the sauce from becoming too thick?
If the sauce thickens too much, I stir in a little extra milk or cream while reheating to loosen it up.
Can I make this sauce ahead of time?
Yes, it stores well in the fridge for up to 5 days. I simply reheat it before using.
What can I use this sauce for besides pizza?
It’s great as a pasta sauce, a dip for breadsticks, or drizzled over roasted vegetables and grilled chicken.
Can I use fresh herbs instead of dried?
Absolutely! I recommend using three times the amount of fresh herbs for the best flavor.
Why did my sauce turn out lumpy?
Lumps usually form if the flour isn’t whisked smoothly into the butter before adding liquid. I always whisk continuously while adding the milk and cream to ensure a smooth texture.
Conclusion
This creamy garlic white pizza sauce is an easy way to take homemade pizzas to the next level. With its rich, garlicky flavor and smooth texture, it’s a perfect alternative to traditional tomato sauce. Plus, it’s versatile enough to use in other dishes, making it a must-have recipe in my kitchen.
📖 Recipe:
Print
Creamy Garlic White Pizza Sauce
- Total Time: 10 minutes
- Yield: 1 cup
- Diet: Vegetarian
Description
This Creamy Garlic White Pizza Sauce is rich, velvety, and packed with flavor! Made with butter, garlic, Parmesan, and herbs, it’s the perfect homemade alternative to store-bought sauces. Ready in just 10 minutes, this versatile sauce works for pizza, pasta, breadsticks, and more.
Ingredients
2 tablespoons unsalted butter
3 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup whole milk
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and pepper to taste
Instructions
- In a medium saucepan, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
- Whisk in flour and cook for 1 minute, stirring constantly.
- Gradually add milk and heavy cream, whisking continuously to prevent lumps. Bring to a gentle simmer.
- Stir in Parmesan cheese, oregano, basil, salt, and pepper. Cook for 2-3 minutes until thickened.
- Remove from heat, let cool slightly, and use as desired. Store any leftovers in an airtight container.
Notes
For extra cheesiness, mix in shredded mozzarella.
To make it dairy-free, swap butter for olive oil and use almond or oat milk.
For a spicier version, add a pinch of red pepper flakes.
Store in the fridge for up to 5 days or freeze for 2 months.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 125 kcal (per 2 tablespoons)
