Smooth, creamy, and irresistibly delicious, these homemade Creamy Ice Cream Bars are the perfect treat to cool you down on a hot day. Made with coconut cream and condensed milk, they deliver a rich flavor and silky texture that rivals any store-bought treat. With just a handful of ingredients and simple steps, these bars are a must-try for anyone craving a refreshing dessert.
Why You’ll Love This Recipe
These bars are incredibly creamy and rich, thanks to the combination of coconut cream and condensed milk.
They’re easy to customize with your favorite flavors or add-ins, like vanilla or fruit essence.
The recipe is straightforward and requires only a few common ingredients.
They’re naturally gluten-free and can easily be made dairy-free with the right substitutions.
Perfect for a hot summer day or as a delightful anytime treat!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
35g milk powder
15g sugar
10g condensed milk
160g coconut cream or whipping cream
200g coconut milk or regular milk
10g cornstarch
2g food flavoring (optional, such as vanilla or fruit essence)
Directions
Combine Ingredients:
In a medium-sized pot, I combine the coconut cream (or whipping cream), coconut milk (or regular milk), milk powder, sugar, and condensed milk. I make sure to stir well so everything is evenly mixed.
Cook the Mixture:
I place the pot over low heat and cook it while stirring constantly to avoid burning or lumps.
Thicken with Cornstarch:
Gradually, I add the cornstarch to the mixture, stirring all the while. I keep stirring until the mixture thickens into a creamy consistency.
Remove from Heat:
Once thickened, I remove the pot from the heat. If I’m using food flavoring, I stir it in at this stage.
Fill the Molds:
I pour the mixture into ice cream molds, making sure to fill them evenly. Then, I insert popsicle sticks into the molds.
Freeze:
The molds go into the freezer for at least 4 hours, or I leave them overnight for the best texture.
Serve:
Once frozen, I remove the ice cream bars from the molds and enjoy a creamy, homemade frozen treat!
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 10 minutes
Freezing Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 4–6 bars
Variations
Dairy-Free Option: Substitute the condensed milk with coconut condensed milk and use full-fat coconut cream and milk for a completely dairy-free version.
Flavor Twists: Add fruit purees (like strawberry or mango), cocoa powder, or extracts (like almond or peppermint) to change up the flavor.
Toppings: Dip the bars in melted chocolate and sprinkle with chopped nuts, coconut flakes, or crushed cookies.
Sweetness Level: Adjust the sugar to your preferred sweetness.
Storage/Reheating
Storage: I store the ice cream bars in the molds or wrap them individually in parchment paper or plastic wrap. They’ll stay fresh in the freezer for up to 2 weeks.
Reheating: There’s no need to reheat these bars! Simply let them sit at room temperature for 1–2 minutes before removing them from the molds to make it easier.
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FAQs
How can I make the ice cream bars even creamier?
Using full-fat coconut cream or whipping cream will give the bars a richer, creamier texture. Avoid low-fat substitutes for the best results.
Can I skip the cornstarch?
Cornstarch helps thicken the mixture and gives it a smoother texture. If you skip it, the bars may be icier and less creamy.
What type of molds should I use?
I recommend using silicone molds for easy removal, but any popsicle mold will work.
Can I use a different type of milk?
Yes, regular milk, almond milk, or even oat milk can work. Just keep in mind that it may affect the creaminess of the bars.
How long do these take to freeze?
The bars need at least 4 hours to freeze properly, but I prefer leaving them overnight for the best texture.
Conclusion
These creamy ice cream bars are a delightful treat that’s easy to make and perfect for any occasion. With simple ingredients and endless flavor possibilities, they’re sure to be a hit with family and friends. Whether I’m looking for a refreshing dessert or a fun activity to do with kids, this recipe never disappoints. Give it a try and enjoy a taste of homemade indulgence.
📖 Recipe:
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Creamy Ice Cream Bars
- Total Time: 4 hours 20 minutes (Freezing Time)
- Yield: 4–6 bars
- Diet: Gluten Free
Description
Creamy and rich homemade ice cream bars made with coconut cream and condensed milk. These gluten-free, customizable frozen treats are the perfect dessert for a hot summer day, offering endless flavor possibilities.
Ingredients
35g milk powder
15g sugar
10g condensed milk
160g coconut cream (or whipping cream)
200g coconut milk (or regular milk)
10g cornstarch
2g food flavoring (optional, e.g., vanilla or fruit essence)
Instructions
- Combine Ingredients: In a medium pot, mix coconut cream, coconut milk, milk powder, sugar, and condensed milk until well blended.
- Cook Mixture: Heat over low heat, stirring constantly to avoid burning or lumps.
- Thicken: Gradually add cornstarch while stirring until the mixture thickens.
- Flavor: Remove from heat and mix in food flavoring if desired.
- Fill Molds: Pour the mixture into ice cream molds, insert popsicle sticks, and freeze for at least 4 hours.
- Serve: Remove bars from molds and enjoy your creamy treat!
Notes
Use full-fat coconut cream for the creamiest texture.
For dairy-free, substitute with coconut condensed milk.
Customize with fruit purees, cocoa powder, or chocolate dips.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: International
Nutrition
- Serving Size: 4–6 bars
- Calories: 180 kcal (per bar, depending on size)
