Crockpot Chicken Wild Rice Soup


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As the cooler weather sets in, there’s nothing more comforting than a bowl of warm soup. If you’re looking for a delicious and easy-to-make recipe, Crockpot Chicken Wild Rice Soup is the perfect choice. Not only is it rich and satisfying, but it also utilizes the convenience of a crockpot, making it ideal for busy days. Let’s dive into this heartwarming recipe that’s sure to become a family favorite.

Ingredients You’ll Need:

1 cup uncooked wild rice: Wild rice adds a hearty and nutty flavor, as well as a wonderful texture.

1 pound chicken breasts: Lean and tender, chicken breasts make this soup a great source of protein.

2 cups mirepoix: A classic blend of chopped celery, carrots, and onions, mirepoix is the base for our flavorful soup.

6 cups chicken broth: This forms the savory liquid base of the soup, enriching its overall taste.

1 teaspoon poultry seasoning: A blend of herbs that complements the chicken and vegetables beautifully.

1/2 cup butter & 3/4 cup flour: These are used to make a roux, thickening the soup to creamy perfection.

2 cups whole milk: Adds creaminess and richness to the soup, balancing the flavors.

A few tablespoons white wine (optional): For an added depth of flavor.

Up to 2 cups additional milk or water: Use this to adjust the soup’s consistency to your liking.

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Step-by-Step Instructions:

  1. Prep Your Ingredients: Begin by rinsing the wild rice under cold water. This removes any debris and helps to ensure the rice cooks evenly.
  2. Layer in the Crockpot: Place the uncooked wild rice, raw chicken breasts, chopped mirepoix, chicken broth, and poultry seasoning into your crockpot. The layering doesn’t need to be precise; just ensure everything is evenly distributed.
  3. Cook on Low: Cover your crockpot and set it to cook on low for 7-8 hours. This slow cooking process allows the flavors to meld beautifully, the chicken to become tender, and the wild rice to cook perfectly.
  4. Shred the Chicken: Once cooked, remove the chicken breasts from the crockpot. Allow them to cool slightly before shredding them with two forks. Then, return the shredded chicken to the crockpot.
  5. Make the Roux: In a saucepan, melt the butter over medium heat. Stir in the flour and let the mixture cook for about a minute until it bubbles. Gradually whisk in the whole milk until you achieve a thick, creamy mixture. For an optional flavor boost, stir in a few tablespoons of white wine.
  6. Combine and Finish: Add the creamy mixture to the crockpot, stirring it into the soup. If the soup is thicker than you like, adjust the consistency by adding more milk or water. Season with additional salt and pepper to taste.

Serving and Storage Tips for Crockpot Chicken Wild Rice Soup

After you’ve mastered the art of making this comforting Crockpot Chicken Wild Rice Soup, knowing how to serve and store it properly can elevate your culinary experience. Here are some expert tips to ensure your soup remains delicious from the first spoonful to the last.

Serving Tips:

  1. Garnish Wisely: Before serving, consider garnishing your soup with fresh herbs like parsley or thyme to add a pop of color and fresh flavor. A sprinkle of grated Parmesan cheese can also add a savory depth.
  2. Pairing: This soup pairs wonderfully with a variety of sides. Consider serving it with a crusty bread to soak up the broth, a simple green salad for a light contrast, or even a warm grilled cheese sandwich for a cozy meal.
  3. Adjust Consistency: If the soup thickens upon standing or right before serving, gently stir in a bit more milk or water over low heat until you reach your desired consistency.
  4. Temperature: Ensure the soup is served hot. If it has cooled down while you were preparing garnishes or sides, give it a quick heat on the stove or in the microwave.

Storage Tips:

  1. Cooling Down: Allow the soup to cool to room temperature before storing. This prevents condensation inside the container, which can make the soup watery.
  2. Refrigeration: Store the soup in airtight containers in the refrigerator for up to 3-4 days. Use glass containers if possible, as they don’t retain odors and are better for reheating.
  3. Freezing: This soup freezes well, making it perfect for meal prep. Pour the cooled soup into freezer-safe bags or containers, leaving some space for expansion. Label with the date, and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
  4. Reheating: When ready to enjoy, reheat the soup gently over medium heat on the stove, stirring occasionally. If it’s too thick, add a little water or milk to reach your desired consistency. Avoid boiling vigorously as it can separate the milk solids.
  5. Avoiding Sogginess: If you plan on freezing the soup, you might want to cook the rice separately and add it to the soup when reheating. This prevents the rice from becoming too mushy.

By following these serving and storage tips, you can ensure your Crockpot Chicken Wild Rice Soup stays as delicious as the day you made it. Whether you’re enjoying a warm bowl on a chilly evening or savoring leftovers for a quick and satisfying meal, this soup is sure to comfort and delight.

Why This Recipe Works:

  • Convenience: Utilizing a crockpot means minimal active cooking time, making it perfect for busy schedules.
  • Flavorful: The combination of mirepoix, poultry seasoning, and wild rice ensures a rich and savory soup.
  • Customizable: Easily adjust the thickness and seasoning of the soup to match your preferences.

In conclusion, Crockpot Chicken Wild Rice Soup is a must-try recipe for anyone looking for an easy, delicious, and comforting meal. Whether you’re a seasoned cook or a beginner, this soup is sure to impress with its rich flavors and simple preparation. Give it a try and enjoy the perfect blend of convenience and comfort in a bowl!


1. Can I use bone-in chicken instead of chicken breasts for this recipe?

Yes, you can use bone-in chicken pieces if you prefer. The bone adds extra flavor to the soup. Just make sure to remove the skin to avoid excess fat, and remember to take the bones out before shredding the meat. Cooking time may vary slightly, so ensure the chicken is fully cooked before shredding.

2. Is it necessary to rinse the wild rice before adding it to the crockpot?

Rinsing wild rice before cooking is a good practice as it helps remove any debris and excess starch, leading to a cleaner flavor and texture in the soup. However, if you’re short on time, most packaged wild rice is pre-rinsed, so you can skip this step if needed.

3. How can I make this recipe vegetarian?

To make a vegetarian version of this soup, substitute the chicken breasts with a plant-based protein like tofu or tempeh. Use vegetable broth in place of chicken broth. You might want to add these protein alternatives towards the end of the cooking time to prevent them from becoming too soft.

4. What can I do if my soup is too thick after refrigerating?

It’s normal for this soup to thicken when refrigerated due to the starch from the wild rice and the roux. To thin it out, gently reheat the soup on the stove over medium heat, stirring in additional water or milk until you reach your desired consistency. Adjust the seasoning as necessary since adding liquids can dilute the flavors.

📖 Recipe

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Crockpot Chicken Wild Rice Soup

  • Author: Isabella
  • Total Time: Approximately 8 hours 15 minutes
  • Yield: Serves 6-8


Discover the ultimate comfort food with our Crockpot Chicken Wild Rice Soup recipe. This hearty and delicious soup combines tender chicken, nutritious wild rice, and a mix of vegetables, all simmered to perfection in your crockpot.


1 cup uncooked wild rice

1 pound chicken breasts

2 cups mirepoix (chopped celery, carrots, and onions)

6 cups chicken broth

1 teaspoon poultry seasoning

1/2 cup butter

3/4 cup flour

2 cups whole milk

A few tablespoons white wine (optional)

Up to 2 cups additional milk or water for desired consistency


  1. Rinse the wild rice under cold water.
  2. In a crockpot, combine the wild rice, chicken breasts, mirepoix, chicken broth, and poultry seasoning.
  3. Cover and cook on low for 7-8 hours until the chicken is cooked and the rice is soft.
  4. Remove the chicken, shred it, and return it to the crockpot.
  5. In a saucepan, melt the butter, stir in the flour, and cook for 1 minute. Gradually whisk in the milk (and wine if using) until thickened.
  6. Add the creamy mixture to the crockpot, stir well, and adjust consistency with additional milk or water.
  7. Season with salt and pepper to taste.


For a thicker soup, use less liquid; for a thinner soup, add more milk or water.

The soup can be stored in the refrigerator for up to 3-4 days or frozen for up to 3 months.

If using bone-in chicken, remember to remove the bones before shredding.

  • Prep Time: 15 minutes
  • Cook Time: 7-8 hours
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: American

Keywords: Crockpot Chicken Wild Rice Soup, Chicken Wild Rice Soup, Crockpot Soup Recipe, Comfort Food, Easy Meal, Healthy Soup, Slow Cooker Chicken Soup

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