Discover the ultimate Crockpot Ravioli Lasagna recipe—a simple, hearty dish with layers of cheese ravioli, savory ground beef, pasta sauce, and gooey melted cheeses. Perfect for busy weeknights or meal prepping, this slow cooker lasagna delivers classic Italian flavors with minimal effort.
Why You’ll Love This Recipe
It’s incredibly easy to prepare—no boiling pasta or complicated steps.
The slow cooker does all the work, making it a hands-off dinner option.
A family-friendly meal that everyone will love.
Easily customizable with different cheeses, sauces, or even adding veggies.
Perfect for meal prep or feeding a crowd.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 lb (or 2 lbs for heartier servings) ground beef, browned and drained
1 (25 oz) package frozen cheese ravioli
2 cups shredded mozzarella cheese
1 jar (24 oz) of your favorite pasta sauce
1 cup shredded Parmesan cheese
Directions
Start by spreading a thin layer of pasta sauce at the bottom of your crockpot to prevent sticking.
Layer the ingredients, beginning with a portion of frozen cheese ravioli, followed by a layer of browned ground beef, and a sprinkle of Parmesan and mozzarella cheeses.
Repeat the layering process, ensuring each layer is covered with sauce, until all ingredients are used.
Finish with a generous layer of sauce and a final topping of both cheeses.
Cover the crockpot and cook on high for 2 hours or on low for 4 hours, until the ravioli is tender and the cheese is melted and bubbly.
Serve hot and enjoy!
Servings and Timing
Prep Time: 15 minutes
Cooking Time: 2 hours on high or 4 hours on low
Total Time: 2-4 hours
Servings: 6 servings
Calories: 430 kcal per serving
Variations
Protein Options: Swap ground beef for ground turkey, sausage, or a plant-based meat alternative for a different flavor.
Vegetable Additions: Add a layer of spinach, zucchini slices, or diced mushrooms between the layers for extra nutrients.
Cheese Choices: Experiment with ricotta, cheddar, or provolone to change up the flavor profile.
Spicy Kick: Use a spicy pasta sauce or add crushed red pepper flakes to the ground beef for a bit of heat.
Gluten-Free: Use gluten-free ravioli and double-check the pasta sauce for gluten-free certification.
Storage/Reheating
Store leftover Crockpot Ravioli Lasagna in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 1-2 minutes or until warmed through. For larger portions, reheat in a covered oven-safe dish at 350°F for 20-25 minutes.
Related Recipes:
- Easy Crockpot Ravioli Lasagna
- Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
- Creamy White Cheese Chicken Lasagna
FAQs
Can I use fresh ravioli instead of frozen?
Yes, but reduce the cooking time slightly as fresh ravioli cooks faster than frozen.
Can I assemble this dish ahead of time?
Absolutely. Layer the ingredients in the crockpot, cover, and refrigerate for up to 24 hours. Cook as directed when ready.
Can I make this vegetarian?
Yes, skip the ground beef and add extra vegetables like spinach, zucchini, or mushrooms to the layers.
How do I prevent the cheese from burning?
Ensure the cheese layer is under the crockpot lid but not too close to it. Cooking on low can also help prevent burning.
Can I freeze leftovers?
Yes, transfer the lasagna to an airtight freezer-safe container and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Conclusion
Crockpot Ravioli Lasagna is a no-fuss, comforting meal that’s perfect for any occasion. With layers of cheesy, saucy goodness, it’s a recipe the whole family will love. Whether you’re meal prepping or just need an easy dinner solution, this dish is sure to become a favorite in your rotation. Enjoy the simplicity and deliciousness of this hearty lasagna.
📖 Recipe:
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Crockpot Ravioli Lasagna
- Total Time: 2-4 hours
- Yield: 6 servings
- Diet: Vegetarian
Description
Layers of tender cheese ravioli, savory ground beef, rich pasta sauce, and gooey melted cheeses come together in this simple and satisfying Crockpot Ravioli Lasagna. Perfect for busy weeknights or lazy weekends, this dish delivers all the flavors of a classic lasagna with minimal effort.
Ingredients
1 lb (or 2 lbs for hearty servings) ground beef, browned and drained
1 (25 oz) package frozen cheese ravioli
1 jar (24 oz) pasta sauce
1 cup shredded Parmesan cheese
2 cups shredded mozzarella cheese
Instructions
- Spread a thin layer of pasta sauce at the bottom of the crockpot to prevent sticking.
- Layer frozen ravioli, browned ground beef, Parmesan, and mozzarella cheeses.
- Repeat layering with sauce, ensuring each layer is covered, until all ingredients are used.
- Top with a final generous layer of sauce and cheeses.
- Cover and cook on high for 2 hours or low for 4 hours, until ravioli is tender and cheese is bubbly.
- Serve hot and enjoy!
Notes
Add vegetables like spinach or zucchini for extra nutrients.
Experiment with different cheeses like ricotta or provolone.
Adjust cooking times if using fresh ravioli.
- Prep Time: 15 minutes
- Cook Time: 2-4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian-American
Nutrition
- Serving Size: 6 servings
- Calories: 430 kcal (per serving)
