Indulge in the ultimate treat for red velvet lovers with these Crumbl Red Velvet Cupcake Cookies! Inspired by Crumbl’s iconic Red Velvet Cupcake Cookie, these soft and decadent cookies are topped with a luscious cream cheese frosting, creating a dessert that’s as delightful as it is delicious. Perfect for any occasion, these cookies combine the rich flavors of red velvet with the creamy sweetness of frosting. Here’s how to make them:
Ingredients:
For the Cookies:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/4 cup brown sugar, packed
1 teaspoon red food coloring
1 1/4 cups all-purpose flour
1/4 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vinegar
1/2 cup white chocolate chips (optional)
For the Cream Cheese Frosting:
4 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
Pinch of salt
Directions:
Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Prepare the Cookie Dough:
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg, vanilla extract, and red food coloring, mixing until well combined.
Mix Dry Ingredients:
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Stir in the white chocolate chips if using.
Shape and Bake:
Roll the dough into balls (about 2 tablespoons each) and place them on the prepared baking sheet, spaced about 2 inches apart. Slightly flatten the tops. Bake for 10-12 minutes, or until the edges are set and the centers are soft. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Make the Frosting:
While the cookies cool, prepare the frosting. Beat the softened cream cheese and butter together until smooth. Add the powdered sugar, vanilla extract, and a pinch of salt, beating until creamy and well-combined.
Frost the Cookies:
Once the cookies have cooled, pipe or spread the cream cheese frosting on top of each cookie. For an extra touch, sprinkle with additional white chocolate chips or red velvet crumbs.
Serving Tips:
Cooling: Allow the cookies to cool completely on a wire rack before frosting. This prevents the frosting from melting and ensures a better texture.
Presentation: For an extra touch, garnish with a sprinkle of white chocolate chips or red velvet crumbs. This not only adds visual appeal but enhances the flavor.
Pairing: Serve with a cold glass of milk, a hot cup of coffee, or a sweet dessert wine to complement the rich flavors of the red velvet and cream cheese frosting.
Storage Tips:
Room Temperature: Store unfrosted cookies in an airtight container at room temperature for up to 5 days. This helps maintain their soft, chewy texture.
Frosted Cookies: If you have frosted cookies, place them in a single layer in an airtight container. They can be stored in the refrigerator for up to 5 days to keep the frosting fresh and creamy.
Freezing: To freeze, place cookies in a single layer on a baking sheet and freeze until solid. Transfer to an airtight container or freezer bag, separating layers with parchment paper. Frozen cookies can be stored for up to 3 months. To thaw, let them sit at room temperature for about 30 minutes before serving.
Frosting Storage: Store any leftover frosting in an airtight container in the refrigerator for up to 1 week. It can also be frozen for up to 3 months. Rewhip before using to restore its creamy consistency.
Related Recipes:
- Crumbl Sugar Cookies
- Chilled Crumbl Sugar Cookies Copycat
- Zucchini Cookies with Cream Cheese Frosting
FAQs:
Can I use a different type of food coloring if I don’t have red?
Yes, you can use gel or liquid food coloring in other colors if red is unavailable. Just keep in mind that the color of the cookies will change based on the food coloring you choose. Ensure to use the same amount as specified in the recipe to achieve the desired color intensity.
Can I make these cookies ahead of time?
Absolutely! You can prepare the cookie dough and refrigerate it for up to 3 days before baking. You can also freeze the dough for up to 3 months. Simply thaw it in the refrigerator before baking. Additionally, you can bake the cookies in advance and store them in an airtight container for up to 5 days or freeze them for up to 3 months.
How can I prevent the cookies from spreading too much during baking?
To prevent spreading, make sure your butter is softened but not melted. Chilling the cookie dough for about 30 minutes before baking can also help the cookies maintain their shape. Additionally, ensure you’re using the correct measurements for your ingredients, especially the flour and baking soda.
Can I substitute the cream cheese in the frosting?
If you need a substitute for cream cheese, you can use mascarpone cheese or Greek yogurt as alternatives. Keep in mind that the flavor and texture of the frosting will differ slightly from the original recipe. For a non-dairy option, you might consider using a dairy-free cream cheese spread.
Conclusion:
These Crumbl Red Velvet Cupcake Cookies offer a deliciously soft and decadent treat, perfect for any red velvet enthusiast. Topped with a rich cream cheese frosting, they capture the essence of Crumbl’s iconic cookie in your own kitchen. Enjoy these delightful cookies with family and friends for a truly memorable dessert experience.
📖 Recipe:
Print
Crumbl Red Velvet Cupcake Cookies
- Total Time: 27 minutes
- Yield: 12 cookies
- Diet: Vegetarian
Description
Indulge in the ultimate red velvet treat with these Crumbl Red Velvet Cupcake Cookies. Inspired by Crumbl’s iconic cookie, these soft and decadent red velvet cookies are topped with a rich cream cheese frosting, making them a perfect dessert for any occasion. Easy to bake and delightful to eat, these cookies are sure to become a favorite for red velvet lovers!
Ingredients
For the Cookies:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 teaspoon red food coloring
1 1/4 cups all-purpose flour
1/4 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vinegar
1/2 cup white chocolate chips (optional)
For the Cream Cheese Frosting:
4 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
Pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Cookie Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg, vanilla extract, and red food coloring, mixing until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Stir in the white chocolate chips if using.
- Shape and Bake: Roll the dough into balls (about 2 tablespoons each) and place them on the prepared baking sheet, spaced about 2 inches apart. Slightly flatten the tops. Bake for 10-12 minutes, or until the edges are set and the centers are soft. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Make the Frosting: While the cookies cool, prepare the frosting. Beat the softened cream cheese and butter together until smooth. Add the powdered sugar, vanilla extract, and a pinch of salt, beating until creamy and well-combined.
- Frost the Cookies: Once the cookies have cooled, pipe or spread the cream cheese frosting on top of each cookie. Optional: Sprinkle with extra white chocolate chips or red velvet crumbs for decoration.
Notes
Chilling Dough: For firmer cookies, chill the dough in the refrigerator for 30 minutes before baking.
Storage: Store unfrosted cookies at room temperature in an airtight container for up to 5 days. Frosted cookies can be stored in the refrigerator for up to 5 days. Freeze cookies for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 cookies
- Calories: 290 kcal
Keywords: Red Velvet Cookies, Cream Cheese Frosting, Crumbl Cookies, Red Velvet Dessert, Soft Cookies, Homemade Cookies, Cookie Recipe
