Indulge your sweet tooth with these Crumbl Salted Caramel Cheesecake Cookies, a delightful fusion of flavors that brings the richness of cheesecake into a convenient cookie form. With a soft graham cracker-flavored base, creamy cheesecake frosting, and a luscious salted caramel drizzle, these cookies are sure to impress at any gathering or satisfy your dessert cravings at home.
Ingredients:
For the Cookies:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 large egg
1/2 cup brown sugar
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1/2 cup graham cracker crumbs
1/2 tsp baking powder
1/4 tsp salt
For the Cheesecake Frosting:
8 oz cream cheese, softened
1 cup powdered sugar
1/2 tsp vanilla extract
For the Salted Caramel Drizzle:
1/2 cup caramel sauce
1/4 tsp sea salt
Directions:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is fluffy and light.
Add in the egg and vanilla extract, mixing well until combined.
In a separate bowl, whisk together the all-purpose flour, graham cracker crumbs, baking powder, and salt. Gradually mix this dry mixture into the wet ingredients until well incorporated.
Form the dough into balls and place them on a baking sheet lined with parchment paper. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool completely on a wire rack.
For the frosting, beat together the cream cheese, powdered sugar, and vanilla extract in a bowl until smooth and creamy. Once the cookies have cooled, spread the frosting generously on top of each cookie.
Drizzle with caramel sauce and sprinkle with a touch of sea salt for that perfect salted caramel finish.
Serving Tips:
Presentation: Arrange the cookies on a decorative platter or tiered stand for a beautiful display, perfect for parties or gatherings.
Pairing: Serve with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat. A drizzle of additional caramel or a sprinkle of crushed graham crackers can enhance the presentation and flavor.
Coffee or Tea: These cookies pair wonderfully with a cup of coffee, espresso, or a warm cup of tea. The rich flavors complement the sweetness, making for a delightful afternoon snack.
Warm Up: For a cozy touch, microwave the cookies for a few seconds to soften the frosting and warm the cookie base before serving.
Storage Tips:
Airtight Container: Store the cookies in an airtight container at room temperature for up to 1 week. This helps maintain their freshness and texture.
Refrigeration: If you prefer, you can refrigerate the cookies to prolong their shelf life. Just note that the frosting may become firmer in the fridge, so allow them to sit at room temperature for a few minutes before serving.
Freezing: For longer storage, freeze the cookies. Place them in a single layer in an airtight container or freezer-safe bag, separating layers with parchment paper to prevent sticking. They can be stored in the freezer for up to 3 months. When ready to enjoy, thaw them in the refrigerator or at room temperature.
Frosting Separate: If you plan to store the cookies for an extended period, consider storing the frosting separately and applying it just before serving. This will keep the cookies from becoming soggy.
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FAQs:
Can I make these cookies ahead of time?
Yes, you can prepare the cookie dough in advance and refrigerate it for up to 2 days before baking. Alternatively, you can bake the cookies, allow them to cool, and then store them in an airtight container for up to a week. If you want to freeze them, bake the cookies and freeze them without the frosting for up to 3 months. Frost them just before serving for the best flavor and texture.
How can I make the cookies gluten-free?
To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend that is designed for baking. Make sure to also use gluten-free graham cracker crumbs, which are available in most grocery stores. The texture may vary slightly, but they should still be delicious!
Can I use store-bought caramel sauce?
Absolutely! Using store-bought caramel sauce can save time and effort. Just ensure that it’s a good quality sauce for the best flavor. You can also warm it slightly in the microwave for easier drizzling.
How can I adjust the sweetness of the cookies?
If you prefer a less sweet cookie, you can reduce the amount of powdered sugar in the frosting or use a less sweet caramel sauce. You can also experiment by reducing the granulated and brown sugars in the cookie dough by a couple of tablespoons, but be cautious, as this may affect the cookie’s texture.
Conclusion:
With their irresistible flavors and easy preparation, these Crumbl Salted Caramel Cheesecake Cookies are a must-try for any cookie lover. Enjoy baking and indulging in this delightful treat!
📖 Recipe:
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Crumbl Salted Caramel Cheesecake Cookies
- Total Time: 27 minutes
- Yield: 12 cookies
- Diet: Vegetarian
Description
Indulge in these Crumbl Salted Caramel Cheesecake Cookies, featuring a soft graham cracker-flavored base topped with a creamy cheesecake frosting and a rich salted caramel drizzle. These cookies deliver all the delightful flavors of cheesecake in a convenient, bite-sized treat, making them perfect for parties, gatherings, or a sweet afternoon snack.
Ingredients
For the Cookies:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1/2 cup graham cracker crumbs
1/2 tsp baking powder
1/4 tsp salt
For the Cheesecake Frosting:
8 oz cream cheese, softened
1 cup powdered sugar
1/2 tsp vanilla extract
For the Salted Caramel Drizzle:
1/2 cup caramel sauce
1/4 tsp sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, graham cracker crumbs, baking powder, and salt. Gradually mix this dry mixture into the wet ingredients until well combined.
- Form the dough into balls and place on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until lightly golden around the edges.
- Allow the cookies to cool completely on a wire rack.
- For the frosting, beat together the cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over the cooled cookies.
- Drizzle with caramel sauce and sprinkle with sea salt.
Notes
Store cookies in an airtight container at room temperature for up to 1 week.
For longer storage, freeze cookies without frosting for up to 3 months. Frost before serving for optimal taste.
Adjust the sweetness by reducing powdered sugar in the frosting or using less caramel sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 cookies
- Calories: 280 kcal
